What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 holiday asparagus recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Holiday Asparagus Recipe
Crack Asparagus {The Best Ranch Roasted Asparagus}
Roasted Asparagus with Sea Salt and Parmesan
Roasted Asparagus with Hollandaise
Roasted Parmesan Asparagus
Tuscan-Style Roasted Asparagus
Roasted Asparagus
Roasted Asparagus with Hollandaise Sauce
Oven Roasted Asparagus with Sun Dried Tomatoes and Parmesan
Steamed Asparagus with Hollandaise Sauce
Creamy Baked Asparagus
Roasted Asparagus with Lemon, Butter, and Parmesan
Asparagus with Blender Hollandaise
Maple Balsamic Roasted Asparagus with Cranberries and Feta
Lemon Garlic Roasted Asparagus
Parmesan and Garlic Asparagus
Garlic Parmesan Roasted Asparagus
Old-Style Mustard and Rosemary Asparagus Recipe
Roasted-Garlic Asparagus
Does asparagus get softer the longer you cook it?
But if you simmer asparagus long enough to cook it through, its texture becomes soft and almost creamy, and its lovely flavor comes into full bloom.
What can I do with too much asparagus?
How do you cook asparagus so it doesn’t get soggy?
You’re overcooking it.
Because it only takes a few minutes to cook, keep a close eye on it to avoid soggy, limp stems as the outcome. Take it out of the oven or off the stove a minute or so before you think it’s done to avoid overcooking. Another way to prevent overcooking is to shock the asparagus in an ice bath.
What spices go well with asparagus?
Asparagus
- Spices: smoked paprika, chipotle chili & cumin.
- Fine herbs: rosemary, basil, dill, marjoram, Mediterranean oregano, thyme, cilantro, etc.
- Spices: Allspice, curry, ginger, pepper, paprika, cayenne, mustard,
- Fine herbs: basil, sage, bay leaf, oregano, parsley, savory, tarragon.
Should you soak asparagus before cooking?
Do you wash asparagus before roasting? Some people give their asparagus a quick bath before cooking though I find it unnecessary. You will definitely need to clean them well and remove the grit, but beyond that, a soaking isn’t needed.
How do you cook asparagus so it’s not stringy?
Can you freeze fresh asparagus?
Once drained and patted dry, lay the asparagus on a tray and freeze until frozen solid. Transfer to labelled resealable freezer bags, ensuring you remove any excess air before sealing. Blanched asparagus are best used within a year.
How long does asparagus last in fridge?
What does asparagus go good with?
Asparagus is excellent served with any type of dairy product, such as cheese (particularly Grana Padano or Parmigiano), butter and any sauces containing dairy produce or cream. – Asparagus and eggs. A great classic? Green asparagus, eggs and truffle.
Should I blanch asparagus before roasting?
The woodier ones will benefit from roasting, searing, or grilling—avoid boiling them, which would make them taste even more watery. Be wary of any recipe that instructs you to peel asparagus before cooking it. Not only is it labor-intensive, it’s really not necessary.
Can you eat raw asparagus?
Asparagus is a highly nutritious vegetable that can be eaten cooked or raw. Because of its tough texture, cooking is the most popular preparation method. However, thinly sliced or marinated raw spears can be equally enjoyable.
What happens if you cook asparagus too long?
Overcooking will deplete the flavor and the texture of the asparagus will become mushy. Cook it only to a crisp-tender.