21 Hispanic Pork Tenderloin Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 hispanic pork tenderloin recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Hispanic Pork Tenderloin Recipes

Cuban Style Mojo Marinated Pork Tenderloin with Black Beans

8 hr 40 min

Pork tenderloin, black beans, orange juice, hot sauce, red bell pepper

4.645

From A Chef’s Kitchen

Pernil-Style Pork Tenderloin, Mojo Potatoes and Coconut Creamed Spinach

35 min

No reviews

The Washington Post

Von Diaz’s Pork Tenderloin Pernil Style

1 hr

Pork tenderloin, sour orange juice, olive oil, lemon juice, black pepper

4.022

Food52

Roasted Pork Tenderloin

40 min

Boneless pork tenderloins, orange, lemon, red pepper flakes, smoked paprika

4.611

Isabel Eats

Mexican Adobo Rubbed Grilled Pork Tenderloin

45 min

Pork tenderloin, olive oil, adobo

5.04

Skinnytaste

Spanish-Style Pork Tenderloin

30 min

Pound pork tenderloin, smoked paprika, cinnamon, olive oil, black pepper

4.918

Yummly

Pork Tenderloin with Mexican Chipotle Marinade

Pork tenderloin, red wine vinegar, fresh orange juice, tomato paste, orange zest

5.06.3K

Food & Wine Magazine

Mexican Pork Tenderloins

35 min

Black bean salsa, black beans, pork tenderloins, red onion, olive oil

4.52

Taste of Home

Puerto Rican Pork a La Criolla

1 hr 35 min

Pork loin roast, cider vinegar, olive oil, black pepper

5.019

Food.com

Latin-Style Pork Roast – Puerco Asado

7 hr

Pork shoulder, naranja agria, capers, all purpose seasoning, black pepper

1.01

Goya Foods

Spanish-Style Brined Pork Tenderloin

Pork tenderloin, olive oil, sherry vinegar, sugar, fresh sage

4.520

MyRecipes

Pernil roasted pork loin

6 hr

Lbs pork loin, bitter oranges, whole potatoes, hot sauce, ripe plantains

4.953

Laylita.com

Grilled Mexican Pork (Oaxaca Style)

5 hr

Boneless pork tenderloin, cinnamon, garlic, white vinegar, black pepper

5.01

This Is How I Cook

Spanish Roasted Pork (Pernil)

6 hr

Pork shoulder, lime, adobo seasoning, olive oil, sazon seasoning

5.09

Allrecipes

Puerto Rican Pernil (Roast Pork)

13 hr 15 min

Boston butt, olive oil, adobo, garlic, black pepper

4.5497

Kitchen Gidget

Latin Spiced Pork Tenderloin

33 min

Brown sugar, red pepper, lime, pork tenderloins, cinnamon

4.33

Spark Recipes – SparkPeople

Sonoma Latin Spiced Pork Tenderloin

30 min

Pound pork tenderloin, chili powder, cayenne pepper, garlic powder, black pepper

1.01

BigOven

Cuban Pork Tenderloin

55 min

Pork tenderloin, black beans, red wine vinegar, orange juice, grapefruit juice

5.06

Food Network

Puerto Rican Pernil: Pork Shoulder Roast with Adobo Rub

15 hr 15 min

Pork shoulder, brown sugar, rub, achiote powder, garlic powder

5.02

Surf And Sunshine

Cuban Roast Pork

8 hr 45 min

Pound pork loin, orange juice, brown sugar, olive oil, lemon juice

3.312

The Spruce Eats

Cuban-Style Roast Pork Shoulder With Mojo Recipe

8 hr 30 min

Boneless pork shoulder, black beans, mojo, lime, olive oil

4.98

Serious Eats

12 Related Question Answers About Hispanic Pork Tenderloin Recipes

Is pork loin same as Pernil?

Just like with hornado, a pork leg is usually used to make pernil, however a pork loin makes it easier to cut the roasted meat. Pork loin is also more readily available and is smaller than a pork leg (7 lbs vs. 20 lbs).

How do you keep pork tenderloin from drying out?

Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.

Should pork tenderloin be cooked covered or uncovered?

Do you cover pork tenderloin when roasting? Initially, you don’t. You should place it in the hot oven and roast until an instant-read thermometer registers 145 degrees F (medium), 20-30 minutes. If roasting for longer than 20 minutes, cover the pork loosely with foil to prevent the top from burning.

What goes good with pork tenderloin?

10 Best Side Dishes for Pork Tenderloin

• Roasted Garlic-Parmesan Fingerling Potatoes. …
• Chopped Brussels Sprout Salad. …
• Merritt’s Butternut Squash Gratin. …
• Fig and Arugula Salad. …
• Chef John’s Perfect Polenta. …
• Butternut Farro Salad with Blood Orange Vinaigrette. …
• Roasted Garlic Cauliflower. …
• Lemon Pea Salad.

What is the difference between a pork loin and a pork tenderloin?

A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat. Pork loin comes from the back of the animal.

Is a pork tenderloin healthy?

When you’re looking for lean protein to include in your diet, or when you simply crave some healthy meat, pork tenderloin is a good choice. It’s low in fat, high in protein and a rich source of B vitamins and selenium.

Should I sear a pork tenderloin before baking?

This cooking method is a surefire way to make moist and juicy pork tenderloin without much fuss. Searing the meat first gives it that golden-brown crust before a quick roast in the oven finishes it off. It’s an easy, crowd-pleasing meal for any night of the week.

Should I wrap my pork tenderloin in foil?

Pork tenderloin is a lean cut of pork that can dry out quickly. Foil-wrapped pork tenderloin is a great way to prepare this cut of meat to lock in flavor and moisture. Pork loin may not be as apt to dry out, but covering your pan with foil while roasting helps the meat retain its juiciness.

How long do you cook pork tenderloin in the oven at 350?

Put the pork tenderloin in a baking dish that fits it easily without needing to bend it at all. Put it uncovered into an oven that has been preheated to 350°F. Bake for 20-27 minutes, until the internal temperature on an instant read thermometer is at 145°F.

What temperature do you cook a 2 pound pork tenderloin?

Instructions

1. Preheat oven to 350°F.
2. Mix together black pepper, garlic powder and salt. …
3. Put the roast on a rack in a roasting pan. …
4. Roast until internal temperature is between 145-160°F, 20-25 minutes per pound. …
5. Cover roasting pan with foil and let rest for 30 minutes.
6. Heat oven to 475°F. …
7. Carve and serve immediately.

How long and at what temperature should I cook a pork tenderloin?

Brush the pork tenderloin with additional marinade, then bake in a preheated oven at 425°F for about 15-20 minutes, until the pork reaches a temperature of 145°F, then remove it from the oven. Cooking the pork tenderloin at the high temperature of 425 degrees F helps it cook quickly and prevents it from drying out.

Should pork tenderloin be cooked fast or slow?

Cook it fast and hot — but keep an eye on temperature

If there was ever a time to use a meat thermometer, pork tenderloin is it. Unlike slow-cooked meat, tenderloin can go from juicy to dry in a matter of minutes.