21 Healthy Pork Roast Recipe Slow Cooker

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 healthy pork roast recipe slow cooker that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Healthy Pork Roast Recipe Slow Cooker

Healthier Amazing Pork Tenderloin in the Slow Cooker

4 hr 15 min

Pork tenderloin, red wine, soy sauce, black pepper

4.151

Allrecipes

Crock Pot Balsamic Pork Roast

6 hr 5 min

Boneless pork shoulder, balsamic vinegar, honey, red pepper flakes, worcestershire sauce

4.741

Skinnytaste

Slow Cooker Pork Roast & Vegetables: Whole30, Paleo, Gluten-Free

4 hr 15 min

Pork shoulder, red potatoes, balsamic vinegar, carrots, olive oil

5.07

Whole Kitchen Sink

Slow Cooker Pork Loin Roast Recipe

3 hr 10 min

Lb pork loin, green beans, chicken bone broth, bell pepper, red onion

5.03

Wholesome Yum

Crockpot Pork Roast

3 hr

Pork loin roast, balsamic vinegar, soy sauce, maple syrup, yukon gold potato

5.02

Well Plated by Erin

Slow Cooker Balsamic Brown Sugar Pork Tenderloin

8 hr 5 min

Lean pork tenderloin, low carb, balsamic vinegar, soy sauce, chicken broth

5.05

Slender Kitchen

Slow Cooker Pork Tenderloin with Garlic and Rosemary

3 hr 15 min

Pork tenderloins, olive oil, garlic powder, fresh rosemary, black pepper

5.05

The Seasoned Mom

Healthy Crockpot Pulled Pork

6 hr 10 min

Lbs pork tenderloin, barbecue sauce, cinnamon, olive oil, chicken stock

4.666

The Clean Eating Couple

Slow cooker pork loin

5 hr 30 min

Pork loin, white wine, honey, dijon mustard, olive oil

5.015

BBC Good Food

Crock Pot Pork Tenderloin with Vegetables

4 hr 5 min

Pork tenderloin, musselman’s apple butter, baby potatoes, soy sauce, baby carrots

5.015

A Spicy Perspective

Paleo Slow-Cooker Pork Roast

5 hr 5 min

Pastured pork roast, sea salt, black pepper

No reviews

Simply So Healthy

Healthy Pulled Pork {Slow Cooker Recipe}

10 hr 25 min

Lbs pork shoulder, whole wheat flour, liquid smoke, tomato sauce, maple syrup

4.912

iFOODreal.com

Crock Pot Garlic Balsamic Pork Loin

5 hr

Pound pork loin, balsamic vinegar, chicken broth, olive oil, italian seasoning

4.844

Diethood

Slow Cooker Pork Loin Roast with Honey Garlic Sauce

8 hr 5 min

Pork loin roast, hoisin sauce, soy sauce, fish sauce, rice wine vinegar

5.01

The Suburban Soapbox

Easy Slow Cooker Pulled Pork (Paleo, Whole30 + Keto)

8 hr 5 min

Boston butt, chicken broth, smoked paprika, chili powder, garlic powder

4.4406

The Real Simple Good Life

Slow-Cooker Pork Loin with Port & Rosemary Sauce

3 hr 45 min

Boneless pork loin, ore ida steam, port, anchovy paste, olive oil

No reviews

EatingWell

Slow Cooker Pork Tenderloin

4 hr 10 min

Balsamic vinegar, soy sauce, brown sugar, chicken broth, pork tenderloins

4.983

Dinner at the Zoo

Crock Pot Pork Roast

8 hr 25 min

Boneless pork shoulder, red wine, balsamic vinegar, brown sugar, chicken broth

4.431

Fit Foodie Finds

Slow Cooker Pork Roast

12 hr 20 min

Lb pork roast, balsamic vinegar, soy sauce, honey

4.480

Love Bakes Good Cakes

Slow Cooker Pulled Pork

8 hr 30 min

Pork butt roast, balsamic vinegar, tomato paste, smoked paprika, smoked salt

5.0235

Healthy Recipes Blog

Weight Watchers Slow Cooker Pork Tenderloin

4 hr 15 min

Lb pork tenderloin, onion soup mix, red wine, soy sauce, black pepper

4.84

Nesting Lane

12 Related Question Answers About Healthy Pork Roast Recipe Slow Cooker

Can you overcook a pork roast in a slow cooker?

Do NOT overcook or your pork will not be as tender and juicy. Rest for 15 minutes. Remove pork from the slow cooker and let rest for 15 minutes while you thicken the sauce. While the pork loin roast cooks, the juices are forced away from the heat to the middle of the meat.

Should I sear a pork roast before slow cooking?

The key to getting delicious browned pork is to sear the pork before placing it into the slow cooker! You don’t want to cook the pork for long in the cast iron, we are solely searing the meat to get a delicious crust that gets the juices flowing before placing the meat in the slow cooker.

Is pork safe in slow cooker?

Lean meats

While slow cooking turns tougher, sinewy joints of meat (think beef shin, oxtail, pork shoulder) into tender morsels, lean cuts (chicken breast, pork fillet, fillet steak) cook down to tough leather. It’s better to leave these pieces of meat for frying or grilling.

Does pork roast get more tender the longer you cook it?

Does meat get more tender the longer you cook it in a slow cooker? Not if you’re using a leaner cut in the slow cooker, like chicken breast or pork chops. To help keep these cuts moist, decrease the cook time to 2-4 hours.

Should I add liquid to my pork roast?

Place pork roast (fat side up) into large roasting pan with 1 cup water in the bottom. Bake for 4-5 hours or until desired tenderness. (I typically go 5 hours for pull apart pork roast) Add water as needed during cook time to prevent burning on the bottom of pan.

Does meat need to be submerged in slow cooker?

The short answer is yes, normally all meat we cook in a slow cooker needs to be submerged in liquid. That is because the slow cooker is ideal for cheaper, slightly fatty cuts of meat. The liquid is needed to dissolve the tough fibers in the meat and soften it.

How do you brown a pork roast before slow cooking?

Heat 2 tablespoons of cooking oil in a large skillet on medium-high heat. Sprinkle and rub salt and pepper all over the meat. Brown the meat in the hot oil for several minutes on each side.

Can you put pork in slow cooker without liquid?

Yes you can, because the meat itself will exude much of it’s own moisture during the cooking process, and what you are doing is dissolving the connective tissue (collagen) in the tough cut.

Do you add liquid to slow cooker pulled pork?

For an all-American classic, I use a mix of ketchup, grainy mustard, apple cider vinegar, and Coca-Cola. Your liquid should not cover your pork in the slow cooker: it should only come up about a quarter of the way up the sides. The pork will make more liquid as it cooks, and you need to leave room for that.

What Cannot be cooked in a slow cooker?

10 Foods You Should Never Make In A Slow Cooker

• Dairy. Adding milk, cream, cheese, sour cream, or yogurt to a slow cooker will curdle them. …
• Couscous. It’ll only get mushy and completely unappetizing. …
• Rice. …
• Pasta. …
• Boneless Chicken Breast. …
• Raw Meat. …
• Extra Fat. …
• Delicate Vegetables.

How long should I cook pork in a slow cooker?

Instructions

1. Season the pork all over with salt, pepper, and any other seasonings you’d like, then place it in the slow cooker.
2. Cover with a lid and cook on low for about 8 hours, until it reaches an internal temperature of 190F.

What is the best meat for slow cooker?

Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken — thighs, drumsticks, etc.