What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 healthy meatloaf recipe no ketchup that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Healthy Meatloaf Recipe No Ketchup
Gluten Free Meatloaf Recipe
Meatloaf (No Ketchup)
Mom’s Meatloaf
Healthy Meatloaf With Tomato Glaze
5 Healthy Ground Turkey Meatloaf Recipes
No Ketchup Brown Gravy Meatloaf Recipe
Brown Gravy Meatloaf Recipe
Low Carb Meatloaf – Easy Keto Meatloaf Recipe!
5-Ingredient Easy Meatloaf without Breadcrumbs
Herb and Garlic Meatloaf with Garlic Butter Sauce
Favorite Meatloaf Recipe with Tomato Sauce
Turkey Meatloaf (No Ketchup or Tomato)
Meatloaf for Tomato Haters
Easy Gluten-Free Meatloaf
Grain Free Meatloaf – Paleo OR Keto
Low Carb Meatloaf
📋 Old Fashioned Dairy free and Gluten-free Meatloaf Recipe
Quick and Easy Meatloaf Recipe With Bread Crumbs
Turkey Meatloaf
What can I use instead of ketchup in meatloaf?
Best ketchup substitute
- ¼ cup tomato paste.
- 1 tablespoon apple cider vinegar.
- ½ tablespoon honey.
- ½ teaspoon kosher salt.
- ¼ teaspoon smoked paprika (or sweet paprika)
- ¼ teaspoon garlic powder.
What can you use instead of tomato sauce in meatloaf?
In place of the tomato sauce topping you can substitute Katch up, barbeque sauce, or any other tomato-based sauce you have on hand. This will add flavor as well. You may even find your next favorite meatloaf recipe.
Do you have to put ketchup in meatloaf?
Not at all! The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious.
What ingredient keeps meatloaf from falling apart?
There can be many reasons why your meatloaf falls apart. The most common reason is that your meatloaf doesn’t have enough binding agents. To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together.
What is a healthy alternative to ketchup?
Salsa makes a great alternative to ketchup, because unlike ketchup which is loaded with high amounts of sugar, salt and fat, salsa is a relatively healthy food.
What is the substitute of 1 cup ketchup?
Catsup 1 cup 1 cup tomato sauce plus 1/2 cup sugar and 2 Tbsp vinegar (for use in cooking).
What is a good substitute for tomato sauce?
Tomato paste serves as the easiest substitute for tomato sauce. To substitute tomato paste for one cup of tomato sauce, mix ¾ cup tomato paste with 1 cup water and then season with salt, if needed.
What can I substitute for tomatoes in recipes?
The Best Fresh Tomato Substitutes
- Skip it. The easiest and quickest option is to skip the tomato. …
- Red Capsicum / Red Bell Peppers. Fresh or grilled red capsicum (bell peppers) can work well instead of tomatoes because they have the beautiful red colour and sweetness that tomatoes provide. …
- Olives. …
- Canned Tomatoes. …
- Cheese.
Can I substitute marinara sauce for tomato sauce?
Can you substitute marinara sauce for tomato sauce? Since both sauces are made with tomatoes as their base, it is possible to substitute marinara for tomato sauce. Using marinara instead of tomato sauce can make a recipe vegetarian-friendly, and it’s a great way to shave time when preparing weeknight dinners.
Should I bake meatloaf covered or uncovered?
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.
How does Martha Stewart make meatloaf?
Ingredients
- 3 slices white sandwich bread.
- 1/3 cup whole milk.
- 1 1/2 pounds ground beef chuck.
- 1/2 pound ground pork.
- 1/2 medium onion, grated.
- 2 garlic cloves, minced.
- 1 large egg.
- 1/2 cup ketchup.
What is a meatloaf pan?
Meatloaf pans are special baking pans sold for baking meatloaf in. Most have an insert with slats or holes in it that sets in the bottom of the pan. The insert raises the meatloaf above the bottom of the pan, allowing a space for the fat to drain off into below.