What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 healthy eggplant recipes for two that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Healthy Eggplant Recipes For Two
Easy Eggplant Parmesan
Eggplant Recipes: Easy Roasted Eggplant & More!
Eggplant Recipes: Baked Eggplant Parmesan
Cheesy Eggplant Casserole
Twice Baked Eggplant
Lighter Eggplant Parmesan
Eggplant Parmesan for Two
EatingWell’s Eggplant Parmesan
Eggplant Parmesan
Garlic Parmesan Baked Eggplant Recipe
Baked Eggplant Parmesan
Grandma’s Baked Eggplant Parmesan
Quick Eggplant Parmesan
Baked Eggplant Parmesan
The 35 BEST Eggplant Recipes
Baked-Eggplant Parmesan
Italian Eggplant Parmesan
Baked Eggplant Parmesan
Eggplant Parmesan
Jamie Oliver’s Eggplant Parmesan
Skinny Eggplant Parmesan Pasta
What’s the best way to eat eggplant?
Top 10 Ways to Enjoy Eggplants
- Yes, You Can Curry It! Cut eggplant into cubes and add to your favorite curry sauce and simmer until tender. …
- Stir-Fry. …
- Baba Ganoush. …
- Roast, Peel and Serve over Pasta. …
- Eggplant Pizza! …
- Bread, Bake and Serve. …
- A New Kind of Kebob. …
- Appetizing Appetizers?
What protein goes with eggplant?
Eggplant goes well with lamb; you will find this pairing throughout the Middle East in particular, where lamb is a popular meat. One of the most famous eggplant and lamb dishes is the Greek casserole known as moussaka.
Why do you soak eggplant before cooking?
Many recipes call for salting and rinsing eggplant before cooking it to draw out its bitterness. Brining can be used instead and has the added advantage of helping the eggplant keep its shape when it’s cooked, whether your recipe calls for baking, frying, or grilling.
Are baked eggplants healthy?
Eggplant has antioxidants like vitamins A and C, which help protect your cells against damage. It’s also high in natural plant chemicals called polyphenols, which may help cells do a better job of processing sugar if you have diabetes.
How do you cook eggplant without losing nutrients?
Can you put eggplant in pasta?
This summery pasta is just as much about the vegetables as it is about the pasta itself. The star of the dish is the roasted eggplant, which caramelizes and softens in the oven. Those tender browned cubes then get tossed with cooked pasta and a quickly made sauce of fresh grated tomatoes, capers and chile flakes.
Should eggplant be peeled?
Do you have to peel eggplant before you cook it? You don’t. The skin is entirely edible, though with larger eggplants it can be a little tough. If your eggplant is young, tender, and on the small side, the nutrient-rich skin can probably be left on for skillet frying or braising.
What spice goes with eggplant?
A simple, Spiced Eggplant dish with aromatic cumin, coriander, smoked paprika, caramelized onions, and garlic, that would make a delicious, vegetarian side to any meal – or picnic!
What grows well with eggplant?
Additional Eggplant Companions
- Peppers, both sweet and hot, make good companion plants, as they have the same growing needs and are susceptible to the same pests and diseases.
- Tomatoes are often used as eggplant companions. …
- Potatoes and spinach are also said to make great companion plantings too.
Is eggplant good for losing weight?
Could Help With Weight Loss
Eggplants are high in fiber and low in calories, making them an excellent addition to any weight loss regimen. Fiber moves through the digestive tract slowly and can promote fullness and satiety, reducing calorie intake ( 16 ).
Do I need to salt both sides of eggplant?
Really? In most cases, that’s just not necessary. After an extended series of experiments, I found you only need to salt eggplant if you’re going to be frying it, and even then only sometimes. If you’re cooking it in some other way — roasting, grilling, steaming — salting has no effect.
Should I salt my eggplant before cooking?
Not only that, it helps to season the eggplant from the inside out, which means the creamy interior will taste every bit as delicious as the browned, caramelized exterior that you sprinkled with salt right before cooking.
Why you should not eat eggplant?
Eggplants are part of the nightshade family. Nightshades contain alkaloids, including solanine, which can be toxic. Solanine protects these plants while they are still developing. Eating the leaves or tubers of these plants can lead to symptoms such as burning in the throat, nausea and vomiting, and heart arrhythmias.
Can you put eggplant in curry?
Eggplant Curry is one of my favorite vegan dinners to make at home. Spicy coconut curry with eggplant, chickpeas, and lots of flavorful spices make this meal a year-round staple. This simple recipe for homemade coconut curry has convinced me to say goodbye (for now) to take-out and jarred curry sauce.
Is eggplant good for high blood pressure?
A: Japanese researchers noted that eggplant is rich in acetylcholine, a neurotransmitter with an effect on blood pressure. When they conducted an experiment with hypertensive rats, they found that feeding them eggplant lowered their blood pressure (Food Chemistry, March 15, 2019).




















