What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 healthy armenian recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Healthy Armenian Recipes
Mshosh (Armenian Lentil Dish)
Traditional Armenian Gomgush
Lahmajoon (Armenian Pizza)
Armenian Eech/ Tomato Bulgur Salad
Armenian Vegan Lentil Salad-Mshosh
Warm Armenian Veggie Dish Recipe – (4.5/5)
Lule Kebab ala Father Vartan Joulfayan
Eech (Armenian Bulgur Salad)
Kufteh (Armenian Stuffed Meatballs)
Armenian Bulgur Salad (Itch or Eech)
Armenian Pizza (aka Lahmajoon)
Harissa – Armenian Porridge
Armenian Raw “Itch” salad
Bulgur Salad (Itch)
Is Armenian food healthy?
What is the typical Armenian diet? The typical Armenian diet, I like to call it the historical Armenian diet, was really very healthy and it’s very close to the Mediterranean diet, as Armenians used to eat many fresh fruits, vegetables, salads, meat.
What are popular Armenian foods?
Delicious Armenian Foods To Try
- 1 – Dolma. Dolma is a delicious Armenian food consisting of minced meat and spiced rice wrapped in vine or cabbage leaves. …
- 2 – Dabgadz Banir Boerag. …
- 3 – Topik. …
- 4 – Lavash. …
- 5 – Zhingyalov hats. …
- 6 – Basturma. …
- 7 – Harissa. …
- 8 – Khash.
What is the most popular Armenian dish?
Harissa. Considered the national dish of Armenia, harissa is a thick porridge made by slowly simmering korkot (dried or roasted cracked wheat) together with fatty pieces of lamb or chicken meat.
What is Armenian national dish?
Harissa is a porridge made of wheat and meat cooked together for a long time, originally in the tonir but nowadays over a stove. Ardashes Hagop Keoleian called it the “national dish” of Armenians. Traditionally, harissa was prepared on feast days in communal pots.
What is Azerbaijan’s national dish?
Is Armenian Religion Catholic?
Armenian Catholic Church, an Eastern-rite member of the Roman Catholic church. The Armenians embraced Christianity about ad 300 and were the first people to do so as a nation.
What do Armenians eat on Easter?
Although Armenians do not eat rice as often as people in Asia, but during Easter, this pilaf is a must! So, Armenians cook rice with raisins where rice is the symbol of humanity, and raisins represent all Christians around the world.
What is Armenia famous for?
Armenia is known for its beautiful landscapes, its cuisine, culture and history. Since Armenia was the first country to officially adopt Christianity, you can find some of the world’s oldest churches and monasteries located in the extremely beautiful natural settings.
What kind of cheese do Armenians eat?
Motal cheese is a fresh goat’s milk cheese made primarily in remote mountain areas in Armenia. In the mountains of eastern Armenia, about 75 miles north of the capital Yerevan, motal means change.
What foods did Armenians invent?
Armenian food beginner’s guide: 7 dishes you absolutely must try
- Khorovats. Khorovats on the grill (Shutterstock) …
- Kyufta. Kyufta, sliced and ready to be eaten (Shutterstock) …
- Dolma. Armenian dolma (Shutterstock) …
- Ishkhan. Lake Sevan trout (Shutterstock) …
- Manti. Manti about to be eaten (Shutterstock) …
- Ghapama. Ghapama. …
- Gata.
Do Armenians eat Mediterranean food?
To give you an idea of what to eat in Armenia, you should know that the cuisine of this country is a mixture of Caucasian and Mediterranean cuisine. It also has influences from the Middle East, the Balkans and Russia.