What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 hamburger recipes for two that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Hamburger Recipes For Two
Classic Hamburger for Two
Country Hamburger Skillet Dinner
Ground Beef Egg Bake
23 Easy Ground Beef Recipes
My Favorite Burger for 2
5-Ingredient Ground Beef Casserole
Hamburger Casserole
Crockpot Stuffed Pepper Soup
21 Easy Ground Beef Recipes with Few Ingredients
Easy Shepherd’s Pie With Ground Beef (Dinner for Two)
Easy Ground Beef Stroganoff
Ground Beef Casserole
Hamburger Casserole For One
My Mom’s Homemade Spaghetti and Meat Sauce
Amish Hamburger Casserole {Sour Cream Noodle Bake}
Two Boys Casserole
Ground Beef and Potatoes
What can I make with two hamburger patties?
Use these genius hacks and delicious recipes to put extra burger patties to good use any time you have them on hand!
- Cheeseburger Pasta. …
- Shepherd’s Pie. …
- Meaty Grilled Cheese (aka Patty Melt) …
- “Meatball” Sandwiches. …
- Hamburger Steak With Gravy. …
- Stuffed Peppers. …
- Cheeseburger and Home Fries Omelet. …
- Mexican Meat.
How much hamburger do I need for 2 people?
When serving hamburgers, allow for 2 burgers per person (at 4 ounces per burger) so plan for a total of 8 ounces per person. Portion sizes will also vary depending on what time the meal is served. Meat portions are generally 25% smaller at lunch time than dinner time.
What should I do with my ground beef?
50 Easy Ground Beef Recipes for True Meat Lovers
- Air Fryer Meatball Sub. Mike Garten. …
- Skillet Meatballs. …
- Spiced Meatball Pitas with Crispy Carrot Slaw. …
- Beef Kofte with Kale and Chickpea Salad. …
- Mexican Beef Meatballs with Chipotle Sauce. …
- Soy-Glazed Meatloaf. …
- Spaghetti and Air Fryer Meatballs. …
- Chili Dogs.
How do you make a hamburger more interesting?
The herbs and spices that make a good complement to beef burgers are parsley, basil, thyme, oregano, marjoram, savory, garlic, and chili flakes or powder. For intensifying flavor, try using dill pickles, sweet relish, capers, anchovies or chutney, plus almost any cheese will serve a beef burger well.
What can I eat with burgers instead of fries?
What to Serve With Your Burgers (Instead of Fries)
- Tomato and Green Bean Farro Salad with Black Pepper-Feta Vinaigrette. …
- Potato Salad with Fried Garlic and Herbs. …
- Sweet Corn, Tomato & Spinach Salad with Blue Cheese. …
- Broccoli Slaw. …
- Crunchy Polenta Fries with Sriracha Mayo. …
- Grilled Potato Fries.
What sides go with burgers?
What to Serve with Burgers: 21 Tasty Side Dishes
- Barbecue Baked Beans. It’s simple and easy to make, yet packed with so much flavor. …
- Pasta Salad. Pasta salad is light, tangy, and refreshing. …
- Quinoa Salad. …
- Sweet Potato Fries. …
- Onion Rings. …
- Coleslaw. …
- Roasted Tomatoes. …
- Zucchini Chips.
How many burgers will 2 lbs of beef make?
If you’re making the patties yourself (to save money or because you love making burgers), assume four burgers per pound of meat.
When making burgers how much meat should you use in pounds?
Divide beef into even portions
Smashed burgers are thinner than classic burgers, so you want to stick with a quarter pound of meat per serving. So portion out four-ounce portions of whatever meat you’re using.
What meat makes the best burgers?
The best ground beef to buy for burgers is 80/20 ground chuck – 80% lean meat and 20% fat. Ground chuck is ground from the shoulder and has that ideal lean-to-fat ratio of 80/20 (i.e. not too lean) for a super flavorful, juicy burger. Ground round comes from the back of the cow, near the tail, upper leg, and rump.
How long does hamburger last in the fridge?
| Food | Type | Refrigerator (40 °F or below) |
|---|---|---|
| Hamburger, ground meats and ground poultry | Hamburger, ground beef, turkey, chicken, other poultry, veal, pork, lamb, and mixtures of them | 1 to 2 days |
| Fresh beef, veal, lamb, and pork | Steaks | 3 to 5 days |
| Chops | 3 to 5 days | |
| Roasts | 3 to 5 days |
Is ground beef the same as mince?
The terms “ground meat” and “minced meat” are sometimes used interchangeably. But they indicate two techniques for processing raw meat: ground meat is an emulsion of lean meat and fat, whereas minced meat is finely chopped skeletal-muscle meat. Ground meat is consistent and smooth; minced meat is choppy and textured.
Is ground beef bad for?
Opt for the lowest-fat ground beef
But on the other hand, the type of fat in ground beef is mostly saturated fat, which raises LDL (“bad”) cholesterol levels, Jaramillo says. According to the American Heart Association, higher levels of LDL cholesterol increase your risk of heart disease and stroke.