What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 hamburger recipe from ground beef that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Hamburger Recipe From Ground Beef
Best Hamburger Patty Recipe (Grilled or Stovetop)
The Best Classic Burger Recipe
![Simple Ground Beef Patties For Burgers Recipe [Sip Bite Go]](https://static.selectedrecipe.com/images/recipes/dc20a06e2e2c6627cfadfb15055bfbe4.jpeg "Simple Ground Beef Patties For Burgers Recipe [Sip Bite Go]")
Hamburger Steak with Onions and Gravy
Classic Smashed Burgers Recipe
Blue Plate Beef Patties
Juicy Steakhouse Burgers
Hamburger recipe
Easy Grilled Hamburgers
Hamburgers (Diner Style)
Stovetop Double-Stack Cheeseburgers
Homemade Beef Burgers
The Perfect Burger
Easy Grilled Hamburger Recipe
The Best Juicy Burger Recipe on the Stove Top or Grill (+ Tips!)
Best Beef Burger Recipe
How do you make hamburger patties with ground beef?
Do I need to add egg to ground beef for burgers?
Adding Egg to Hamburger Meat
If you’re using ground beef with high-fat content, the ingredients should bind together fairly well on their own without needing to add an egg in the burger. However, if you’re unsure about the meat holding together, you can always add an egg just to be safe.
How do you make the perfect burger patty?
What is the secret to juicy hamburgers?
More Tips for Making a Juicy Burger
- Keep the meat mixture cold until you’re ready to cook. …
- Don’t overwork the meat when making the patties. …
- Use a burger mold or a lid to make uniform patties. …
- Don’t move the patties around too much while they cook. …
- Slather on the sauce.
What can I use instead of egg to bind burgers?
If you want to use a binder in your meat, but don’t want to use egg, other alternatives are flour such as wheat flour, cracker crumbs, or even oatmeal. You can go a more scientific route and use gelatin, which is used a lot in baking, or guar or xanthan gums.
Are breadcrumbs necessary for burgers?
Burgers don’t have much natural crunch to them, at least not without a good, hard sear. Adding in a little bit of breadcrumbs to your meat patty can be a great way to provide a little bit of a crunch after it has cooked out.
How do I keep my burgers from falling apart?
Should you mix seasoning into burger meat?
AND SO: Your burgers aren’t tender.
So for the best burgers, don’t do ANYTHING to it before you shape the meat it into patties. Don’t dump it in a bowl to add seasoning — not even salt and pepper — and mix it around. That includes adding anything other than salt and pepper, like eggs, onions, or herbs.
What do you Season burgers with?
The Best Burger Seasoning is Kosher Salt
As with all meats, coarse salt, or kosher salt, is the best bet for seasoning ground beef. The large granules allow for the most control and deliver on the promise of enhancing the flavor of the final burger. Plan for about 3/4 teaspoon coarse salt per pound of ground beef.
Why do hamburgers taste better in restaurants?
What gives? As it turns out, it’s all about the kitchen tools. Most top-notch burger places use a flat-top griddle to cook their burgers. These griddles are set at a consistent temperature, one that allows the burgers to get a sear while cooking evenly on the inside, locking in the juices.
What are the five steps to making a burger?
How to Make Any Burger in 5 Steps
- Dump your ground meat into a bowl. (We go for ground meat with around 20% fat.) …
- Shape your burgers into patties, using your thumb to make an indentation in the center; this will keep the burgers from puffing up. …
- Oil your grill or a cast-iron pan, and grill or sear those patties.