What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 hamburger meat recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Hamburger Meat Recipe
Ground Beef and Potatoes
Ground Beef Casserole
5-Ingredient Ground Beef Casserole
The 45 BEST Ground Beef Recipes
Mexican Ground Beef Skillet
Best Hamburger Patty Recipe (Grilled or Stovetop)
25 Easy Hamburger Meat Recipes
Ground Beef Casserole
Ground Beef Stroganoff
Ground Beef Stroganoff (Hamburger)
Quick and Easy Hamburger Hash
Hamburger and Macaroni
23 Easy Ground Beef Recipes
Hamburger Steak with Onions and Gravy
Country Hamburger Skillet Dinner
Korean Ground Beef and Rice Bowls
What should I do with my ground beef?
Best Ground Beef Recipes
- Easy Meat Lasagna. …
- Mexican Ground Beef Tacos. …
- Ground Beef Stuffed Peppers. …
- Swedish Meatballs. …
- Beef Taco Soup. …
- Homemade Hamburger Helper. …
- Ground Beef Meat Pie. …
- Sticky Honey Garlic Meatballs.
What can I add to hamburger meat?
What Can You Add to this Perfect Hamburger Patty Recipe?
- Crushed red pepper.
- Shaved serrano (spicy!) or jalapeno (milder) peppers.
- Chopped fresh scallions or cilantro.
- Barbecue sauce.
- Soy sauce.
- Diced red or white onion.
- Shredded or crumbled cheeses like cheddar, gouda, mozzarella, or blue cheese.
What can I bake with ground beef?
Oven-baking is the easiest way to cook hamburgers. Simply press the seasoned ground beef into the pan, then bake for about 15 minutes in a 400°F oven. Once the meat is cooked, you can add some cheese, cut it into squares, and serve! It’s so much easier than pan-frying.
How do you make hamburgers taste better?
How long does ground beef last in the fridge?
Is ground beef the same as mince?
The terms “ground meat” and “minced meat” are sometimes used interchangeably. But they indicate two techniques for processing raw meat: ground meat is an emulsion of lean meat and fat, whereas minced meat is finely chopped skeletal-muscle meat. Ground meat is consistent and smooth; minced meat is choppy and textured.
Why do restaurant burgers taste better?
What gives? As it turns out, it’s all about the kitchen tools. Most top-notch burger places use a flat-top griddle to cook their burgers. These griddles are set at a consistent temperature, one that allows the burgers to get a sear while cooking evenly on the inside, locking in the juices.
Should you mix seasoning into burgers?
AND SO: Your burgers aren’t tender.
So for the best burgers, don’t do ANYTHING to it before you shape the meat it into patties. Don’t dump it in a bowl to add seasoning — not even salt and pepper — and mix it around. That includes adding anything other than salt and pepper, like eggs, onions, or herbs.
Should I add egg to burger?
If you’re making your own hamburger patties, adding egg to hamburger meat can help hold the meat together for easier cooking. Without the proper binder, the burgers may fall apart in the pan or on the grill.
Is it better to cook burgers in the oven or on the stove?
Pan-frying is faster and produces a crispier burger. Depending on what level of doneness you’re looking for, pan-frying can take you between 5-10 minutes over medium-high heat. Oven-baking is slower (it takes approximately 20 minutes), but requires less effort and clean-up is easier.
How long does ground beef need to cook at 350?
Bake in a 350 F oven for 45 minutes to an hour or until the center registers 160 F on an instant-read thermometer.