What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 ham soup recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Ham Soup Recipes
Ham and Potato Soup
Leftover Ham and Bean Soup
Leftover Hambone Soup
Old-Fashioned Ham and Bean Soup
Ham and Potato Soup
Basic Ham and Bean Soup
Ham Bone Soup
Old-Fashioned Ham and Cabbage with Potatoes
Instant Pot Leftover Ham Potato Soup
Ham and Potato Cheddar Soup
Leftover Ham Bone Soup
Nana’s Epic Navy Bean Ham Bone Soup
Leftover Ham and White Bean Soup
Ham Bone Soup (Slow Cooker)
What do you put in ham and bean soup?
Ingredients
- 1 pound dry great Northern beans.
- 8 cups water.
- ½ teaspoon salt.
- 1 ham hock.
- 1 cup chopped carrots.
- ½ stalk celery, chopped.
- 1 cup chopped onion.
- 1 teaspoon minced garlic.
Can you reuse a ham bone for soup?
To use your ham bone in this recipe, submerge it in the soup during the last 40 minutes of cooking. Depending how much meat comes off the bone, you may be able to reuse it if you refrigerate it between uses.
How long can you keep a ham bone to make soup?
Store the ham bone in the refrigerator for up to 1 week, or store in the freezer for up to 2 months. Can I make this soup in the slow cooker? Yes. Place the ham bone and vegetables in the slow cooker.
What spices do you put in ham and beans?
Drain and rinse beans. Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover.
What spices should I put in ham and bean soup?
Ingredients
- 1 pound dried navy beans.
- 1 ham bone + ham scraps.
- 1 tablespoon olive oil.
- 1 large onion, peeled and chopped.
- 6 cloves garlic, minced.
- 1 tablespoons fresh thyme leaves.
- 2 teaspoons ground cumin.
- 1/2-1 teaspoon crushed red pepper.
Are navy beans and northern beans the same?
No, you’ll find a bewildering world of things labeled great northern white beans, navy beans, cannellini beans and more. While these are all technically white beans, these aren’t just different names for the same type of bean. In fact, each of these is actually a distinct varietal.
Can you freeze uncooked ham?
The recommended time for keeping ham frozen depends on if it is cooked or uncooked, cured or not: Uncured, uncooked ham can be stored for up to 6 months. Cured, uncooked ham can be stored for up to 4 months. Cured, cooked ham can be stored for up to 2 months.
Can I freeze a ham bone for soup later?
Yes! Ham bone can easily be frozen and used later for soup. It’s nice to be able to throw it in the freezer after hosting family and friends for a nice dinner or holiday. You can freeze the ham bone for 1-2 months.
How long is a ham good for in the fridge?
| Food | Type | Refrigerator (40 °F or below) |
|---|---|---|
| Ham | Fresh, uncured, uncooked | 3 to 5 days |
| Fresh, uncured, cooked | 3 to 4 days | |
| Cured, cook-before-eating, uncooked | 5 to 7 days or “use by” date | |
| Fully-cooked, vacuum-sealed at plant, unopened | 2 weeks or “use by” date |
Can I use a frozen ham bone for soup?
Don’t toss the bone — save it for soup or broth
Instead, freeze the ham bone so you can use it later to add flavor to a soup or make homemade ham broth or stock. A ham bone will keep in the freezer for at least a few months.
What can ham broth be used for?
Ham stocks generally go well with pulses and the stock could be used to make a black bean soup, a lentil soup such as the Yellow Split Peas and Frankfurter Soup (from Feast) or the Chick Pea and Pasta Soup (from How To Eat).
Can dogs have ham?
Yes, dogs can eat cooked ham. Cooked ham by itself isn’t the healthiest treat for your dog, but it should not pose any problems for them when eaten occasionally in small amounts.
How do you thicken ham and beans?
How do you thicken ham and bean soup? To thicken soup, ladle out 2-3 TBSP broth from the soup. Stir in 1 TBSP cornstarch. Return broth to soup and stir.
Why do you soak beans overnight?
Soaking. Soaking your beans helps them cook faster and more evenly, and it can also make them easier to digest. If you add salt to the soaking water (in other words, make a brine), your beans will cook even faster; the salt helps break down their skins.
What can I use instead of Great Northern beans?
Substitute for Great Northern Beans
- You can substitute Navy beans which are smaller.
- OR – Cannellini beans which are large, white kidney beans.