What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 ham hock and beans slow cooker recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Ham Hock And Beans Slow Cooker Recipe
Southern Pinto Beans and Ham Hocks Made in the Crock Pot
Slow Cooker Ham and Beans
Southern Crock Pot Pinto Beans With Ham Hocks
Slow Cooker White Beans with Smoked Ham Hocks
Slow Cooker Pinto Beans with Ham Hock
Simple Crock Pot Ham Hock and Beans
Crock-Pot Ham and Bean Soup Recipe
Slow Cooker Baked Beans with Ham Hock
Slow Cooker Beans and Ham
Slow Cooker Pinto Beans and Ham
Slow Cooked Pork & Beans with Smoked Ham Hock
Slow Cooker Ham and Bean Soup
Crockpot Ham and Bean Soup
Ham and Bean Soup {Crock Pot Version}
Slow Cooker Ham and Bean Soup
Slow Cooker Ham Hock Recipe
Slow Cooker White Beans and Smoked Ham Hocks
Slow Cooker White Beans
Slow Cooker Ham and Beans
Should ham hock be soaked before cooking?
Soak out the salt: Soaking the ham hocks in cold water for at least half an hour or more before cooking them will help draw out excess sodium so they don’t overwhelm your palate with salt.
How long does it take for ham hocks to get tender?
How long does it take to cook ham hocks? For most recipe that use ham hocks in some form or another, you want to boil the meat for 2-3 hours until very tender.
Can you put raw beans in slow cooker?
To cook beans in the slow cooker, follow these steps:
Place them in the slow cooker with enough water to cover the beans plus two inches. Use a 3 ½ quart cooker for one pound of beans or less. A 5-quart cooker will hold two pounds of beans. Keep in mind that the beans will expand to twice their volume during cooking.
Is ham hock and beans good for you?
Smoked ham hocks are a good source of protein, providing 17 g per serving. Protein serves a secondary source of fuel for your body and it also plays other critical roles in keeping your body functioning well.
What do you use ham hocks for?
Ham hocks are smoked, and require a lot of cooking to make them palatable as a stand-alone dish; they are not often served on their own but instead are used as an ingredient to enhance soups, stock, and pots of beans, adding a smoky, meaty, and rich essence.
How do you make ham hocks less salty?
Soaking the ham overnight in cold water reduces the salty flavor of the ham. Keep the ham submerged in water and refrigerated for 12 to 24 hours. Change the water that you are using to soak the ham every three to four hours to reduce the saltiness even more.
How do you know when ham hocks are done?
Use a fork to try to pull off a small piece. If the meat easily pulls away from the bone, the ham hocks are done. If they are still a bit tough, stuck to the bone, or not quite tender, place the meat back into the pot and continue to boil as needed. Remove the cooked ham hocks from the boiling water.
Are smoked ham hocks already cooked?
The Basics. Ham hocks may be fully cooked or uncooked, depending on how they’re produced. Cooked hocks usually say “fully cooked” or “double-smoked” somewhere on the package. … Once frozen, a ham hock remains food-safe indefinitely, but its flavor and quality are best within the first few months.
Can you eat ham hocks?
The meaty parts require a lot of cooking to become palatable. That’s not to say they can’t be eaten by themselves. Ham hocks are eaten whole in many traditional European recipes (like the German Eisbein or Polish Golonka). Most often, though, they’re cooked slowly with soups, vegetables, or sauces.
Can you overcook beans in a slow cooker?
It’s easy to overcook when the beans are on high. Different beans require different cooking times. I recommend cooking beans on low and after about 6-8 hours, start checking them every 30-60 minutes to see when they are soft. Once they are cooked, simply pour them into a strainer and wait for them to cool.
How do you get the fart out of beans?
Soak dry beans in water for at least eight hours, but the longer the better; try overnight. Discard the water, then add new water and cook for 30 to 45 minutes. Then drain the liquid and rinse before using the beans. The main carbohydrate that causes gas in beans is oligosaccharide.
Which beans are toxic?
As it turns out, the toxin Phytohaemagglutinin occurs naturally in several kinds of raw beans, including broad beans, white kidney beans, and red kidney beans. This toxin causes gastroenteritis, an unpleasant condition that sends most folks to the bathroom.