What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 ham and bean soup recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Ham And Bean Soup Recipe
Basic Ham and Bean Soup
Ham and Bean Soup
Ham and White Bean Soup
Ham and Bean Soup {Crock Pot Version}
Quick Ham and Bean Soup
Ham and Bean Soup
Ham and Bean Soup Recipe (Crock Pot)
Ham and Bean Soup
Nana’s Epic Navy Bean Ham Bone Soup
Ham and Bean Soup
Ham and Bean Soup Recipe
White Bean and Ham Soup
Ham and White Bean Soup
Old-Fashioned Ham and Bean Soup
Slow Cooker 15 Bean Soup Recipe
Old Fashioned Ham and Bean Soup
Slow Cooker Ham and Bean Soup
Hearty Ham and Bean Soup Recipe
What spices go in ham and bean soup?
Ingredients
- 1 pound dried navy beans.
- 1 ham bone + ham scraps.
- 1 tablespoon olive oil.
- 1 large onion, peeled and chopped.
- 6 cloves garlic, minced.
- 1 tablespoons fresh thyme leaves.
- 2 teaspoons ground cumin.
- 1/2-1 teaspoon crushed red pepper.
What can I use to thicken ham and bean soup?
To thicken soup, ladle out 2-3 TBSP broth from the soup. Stir in 1 TBSP cornstarch. Return broth to soup and stir. Replace lid on slow cooker and let cook until thickened to desired consistency.
How do I spice up bland bean soup?
Just add acid! A small amount of an acidic ingredient like lemon juice added at the end of cooking brightens flavors, especially in long-simmered bean soups or rich meat-based soups. Start with a little bit of acid, taste and adjust, until your soup tastes balanced and bright.
Are beans and ham healthy?
The good: This food is low in Saturated Fat and Cholesterol. It is also a good source of Dietary Fiber, Protein, Thiamin, Folate, Iron, Phosphorus and Manganese.
Do you have to soak beans for ham and beans?
The short answer to this question is no. You don’t have to soak your dried beans overnight. We’ll get to what you can do instead in a second, but first, a note about why we soak beans. Soaking beans in the refrigerator overnight will reduce the time they have to cook drastically.
How do you make bean soup thicker?
Add a thickening agent.
In a separate bowl, dissolve a teaspoon or two of cornstarch or all-purpose flour in a small amount of cold water. Add the slurry to the bubbling soup. The soup should thicken up. Add more cornstarch or flour as needed until the soup reaches your desired consistency.
How can I thicken soup without flour?
How can I thicken soup without flour? You can use cornstarch in place of flour to thicken soup. Combine equal part cornstarch and cold water and add to your soup. Let it come to a simmer and then repeat if you want it thicker.
Do you need to soak beans before slow cooker?
A bonus of this cooking method: You don’t need to soak the beans beforehand. Just rinse them, add water and salt, and turn on the slow cooker. (Red kidney beans are the exception here. To make them more digestible, always soak first and then boil for 20 minutes before preparing in the slow cooker.)
How do you thicken ham and beans with flour?
Use a Slurry
You can use flour, cornstarch, arrowroot or potato starch as a thickening agent; whisk up to 4 tablespoons with a cup of hot broth and add it to the pot.
Why do you put vinegar in bean soup?
Wait until the beans are tender but not quite done to add a splash of apple cider vinegar and a couple teaspoons of salt to the pot. The apple cider vinegar breaks down indigestible sugars to help digestion and also brightens the flavor of the beans without the need for excess salt.
Why do you add vinegar to soup?
“Vinegar brings out the intrinsic nature of whatever you’re cooking. … You’ll taste more of the other flavors,” says cookbook author James Peterson. “When you’re tasting and it appears that the flavors in a recipe are refusing to focus, a little vinegar will often do the trick.
Why does my ham and bean soup taste bland?
If a soup is tasting bland in the bowl, consider adding acid rather than salt. A squeeze of lemon or lime, or a dash of yogurt or sour cream can add brightness to the bowl.