21 Habanero Jelly Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 habanero jelly recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Habanero Jelly Recipe

Habanero Pepper Jam – the Recipe

25 min

Cider vinegar, habanero peppers, food coloring, fruit pectin, lemon juice

4.956

Chili Pepper Madness

Habanero Pepper Jelly

4 hr 50 min

Cider vinegar, liquid pectin, habanero peppers, red bell pepper, canning jars

5.0176

Allrecipes

Habanero Pepper Jelly

Bell peppers, habanero peppers, low sugar pectin, butter, white vinegar

4.24

Food52

Pineapple Habanero Pepper Jelly

41 min

Apple cider vinegar, orange habanero peppers, fresh pineapple, bell pepper, red pepper flakes

4.990

The Cafe Sucre Farine

Spicy Habanero Jelly

35 min

Cider vinegar, liquid pectin, orange habanero pepper, bell pepper, food coloring

5.023

Food.com

Apricot Habanero Pepper Jelly

4 hr 45 min

Certo liquid pectin, habanero peppers, red bell pepper, dried apricots, red onion

5.01

Audrey’s Little Farm

Pineapple Habanero Jelly

55 min

Habanero peppers, yellow bell pepper, fruit pectin, vinegar, pint jars

4.545

Southern Kissed

Spicy Strawberry Habanero Jam

25 min

Red bell pepper, pain, lemon juice

4.45

A Red Spatula

Mango Habanero Jam

30 min

Habanero peppers, lemon juice, sugar

4.03

Rebooted Mom

Hot Pepper Jelly

20 min

Cream cheese, habanero peppers, sweet red pepper, red food coloring, fruit pectin

4.79

Taste of Home

Habanero Jelly

20 min

Cider vinegar, pectin crystals, habanero peppers, butter, orange peppers

5.04

The Black Peppercorn

Apple-Habanero Jelly

Raw apple cider, habanero peppers, pectin

No reviews

Cooking Channel

Deliciously Easy Homemade Hot Pepper Jelly Recipe

50 min

Apple cider vinegar, green bell pepper, red bell pepper, yellow bell pepper, powdered pectin

5.074

A Fork’s Tale

Habanero Hellfire Hot Pepper Jelly

2 hr 2 min

Hot peppers, liquid pectin, red bell pepper, white vinegar, sugar

5.026

One tomato, two tomato

Habanero Peach Jam

45 min

Habanero peppers, lemon, peaches, sugar, half pint

3.5129

The View from Great island

Habanero Jelly

Apple cider vinegar, liquid pectin, rosemary, habanero pepper

No reviews

Pinterest

Habanero Apricot Jelly

48 min

Liquid pectin, red bell pepper, dried apricots, red onion, habanero pepper

5.07

Flour On my Face

Peach Habanero Jelly

30 min

Lemon juice, peach slices

4.718

– Cooking With Carlee

Habanero Pepper Jam Recipe

Cider vinegar, habanero, food coloring, fruit pectin, lemon juice

No reviews

Off the Muck

Homemade Hot Pepper Jelly

45 min

Apple cider vinegar, yellow bell peppers, no sugar needed, sea salt

4.529

Heartbeet Kitchen

Spicy Habanero-Mint Jelly

45 min

Red bell peppers, liquid pectin, habanero peppers, lime juice, white vinegar

4.53

MyRecipes

12 Related Question Answers About Habanero Jelly Recipe

How hot is habanero jelly?

They usually range between 100,000 and 350,000 Scoville Units*. And for comparison’s sake, a fresh jalapeno pepper runs between 2,000 and 10,000 Scoville Units. Just so’s you know.

What do you put on habanero jelly?

Add a slather of hot pepper jelly to your next grilled cheese or panini. Delicious spooned over a turkey and cheddar melt or use in your next BLT. Mix into mayo for a sweet and spicy aioli or spread over your bacon and egg breakfast sandwich. Also delicious spread over hot biscuits.

What can you do with a bunch of habanero peppers?

What To Do With Habanero Peppers

1. Make A Habanero Hot Sauce. …
2. Dehydrate Them and Make Chili Powder. …
3. Pickle Them For a Snack. …
4. Save The Seeds. …
5. Freeze Them For Later Use. …
6. Give Them Away To Friends or Family. …
7. Add Them To Stir-Fry or Chili For Extra Heat. …
8. Make Habanero Gummy Bears.

Why do you put vinegar in pepper jelly?

The vinegar does a couple of functions in this jelly recipe. First, peppers area low in acid and acid is needed to react with the pectin and sugar to help the jelly set. Without the vinegar, your jelly won’t set up as firm. Second, the acid in the vinegar makes the jelly safe when it is canned and kept for a long time.

How do you dry habanero peppers?

Using a sewing needle, make a small hole in the stem of each pepper and feed a strong string or piece of floss or thread through each pepper. Hang in a dry place. Hang the peppers in a hot, dry place, giving them ample space so they are not touching. Allow them to hang for several weeks until they are completely dried.

What does habanero peppers look like?

What is a Habanero pepper? Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple. Typically, a ripe habanero is 2–6 cm (0.8–2.4 in) long.

What cheese goes well with pepper jelly?

Our Favorite Cheese & Hot Pepper Jelly Pairings

• Gouda and Peach Habanero.
• Manchego and Ja-Ha.
• Bleu Cheese and Mango Ginger Habanero.
• Aged Cheddar and Jalapeño Garlic Lime.
• Brie (Double Cream) and Peach Habanero or Mango Ginger Habanero.

What do you eat pepper jelly with?

31 Ways to Eat Pepper Jelly

1. Glaze on vegetables.
2. Glaze on meats such as ham and pork chops.
3. Glaze on chicken wings.
4. Glaze on fish such as salmon, shark steaks and swordfish.
5. Topping for cheese and crackers including goat cheese, smoked cheddar and brie as an appetizer.
6. Mix pepper jelly with cream cheese for a dip.

What is red pepper jelly good with?

Sweet and spicy, Red Pepper Jelly is one seriously delicious multitasker. It’s fantastic with any type of creamy cheese, works wonders as a glaze on salmon or pork, and adds a zesty kick to a sandwich or pizza.

Does roasting habaneros make them hotter?

Cooking peppers in a dish does make the dish itself taste hotter. But there’s a diminishing return in play here. Super-long cooking times can actually make the peppers and the dishes they are in taste milder than expected. And technically, roasting a chili alone typically makes the pepper less spicy, not more.

Does cooking habaneros make them hotter?

If you’re cooking with chiles, know that the longer they cook, the more they break down and release their capsaicin, which will permeate the dish, but with continued cooking, the capsaicin dissipates. Therefore, to reduce spiciness, cook chiles only briefly, or for several hours.

Can you become immune to spicy food?

It isn’t a myth — you really can increase your level of spice tolerance through frequent exposure. When you eat foods containing capsaicin, your TRPV1 receptors open up and let sodium and calcium ions in, which sends pain signals to the brain.