21 Guinness Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 guinness recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Guinness Recipes

Best Guinness recipes

Guinness

No reviews

Olive Magazine

Beef and Guinness Stew

3 hr 10 min

Boneless short rib, bacon, guinness beer, beef broth, tomato paste

5.0245

RecipeTin Eats

Beef and Guinness® Stew

3 hr

Mashed potatoes, bacon, boneless beef chuck, dark beer, tomato paste

4.91K

Allrecipes

Guinness recipes

No reviews

Delicious Magazine

22 Cheers-Worthy Recipes to Cook (and Bake) With Guinness

No reviews

Brit + Co

Guinness Pie

6 hr

Ribs, stew meat, guinness, trotter, mushrooms

5.01.8K

NYT Cooking – The New York Times

Guinness Brownies

3 hr

Guinness extra stout, eggs, semi sweet chocolate, espresso powder, sugar

4.931

Sally’s Baking Addiction

Irish Guinness Beef Stew

2 hr 30 min

Boneless beef chuck, guinness beer, yukon gold potatoes, beef broth, tomato paste

5.09

Diethood

Guinness Beer Beef Chuck Roast Recipe

3 hr 30 min

Beef chuck roast, guinness beer, tomato paste, instant coffee, red pepper flakes

4.074

Reluctant Entertainer

Guinness Beef Stew

2 hr 20 min

Beef chuck roast, guinness beer, yukon gold potatoes, tomato paste, worcestershire sauce

4.731

Gimme Some Oven

Guinness Lamb Stew with Vegetables

Lamb shoulder, guinness, frozen green peas, beef broth, tomato paste

5.089

Once Upon a Chef

Guinness Beef Stew

1 hr 30 min

Beef stew meat, sun dried tomatoes, guinness beer, beef broth, tomato paste

5.04

Savory Nothings

Rich and Flavorful Guinness Beef Stew With Potatoes Recipe

3 hr 30 min

Beef chuck roast, soy sauce, asian fish sauce, guinness draught, parsnips

4.314

Serious Eats

Guinness Beef Stew

2 hr 35 min

Boneless chuck roast, brown sugar, guinness beer, yukon gold potatoes, beef broth

No reviews

Olivia’s Cuisine

Guinness Braised Beef

2 hr 10 min

Chuck roast, balsamic vinegar, beef broth, stout beer, tomato paste

5.03

Simply Whisked

Beef and Guinness Stew

2 hr 35 min

Stew beef, beef broth, guinness stout, tomato paste, worcestershire sauce

4.454

The Spruce Eats

Beef in Guinness (Stout beer)

2 hr 10 min

Stew, guinness stout beer, carrots, flour

5.013

Just A Pinch

Guinness Stew

2 hr 20 min

Boneless chuck roast, red wine, a1 steak sauce, guinness stout, vidalia onion

4.516

My Baking Addiction

Slow Cooker Guinness Beef Stew

4 hr 50 min

Chuck beef roast, celery root, beef broth, parsnips, tomato paste

4.523

Simply Recipes

Irish Beef and Guinness Stew

2 hr 15 min

Guinness, boneless beef sirloin, parsnips, carrots, beef stock

5.03

Culinary Ginger

Beef and Guinness Stew

1 hr 55 min

Parsnip, rosemary, stewing beef, extra stout, carrot

4.811

TasteAtlas

12 Related Question Answers About Guinness Recipes

What’s good to mix with Guinness?

Guinness black Russian

Pour 25ml coffee liqueur, 25ml of vodka and 100ml cola into a tall glass with ice. Stir gently just to combine, top with 100ml stout and a wedge of lime to serve. Are you a fan of stout?

What do you use Guinness for?

18 Game-Changing Guinness Recipes

1. of 18. Pub Beer Cheese. There’s nothing you won’t want to dip in this. …
2. of 18. Pretzel Dog Beer Cheese Dip. …
3. of 18. Beer Cheese Brats. …
4. of 18. Guinness Brownies. …
5. of 18. Irish Nachos. …
6. of 18. Beer Cheese Sliders. …
7. of 18. Pretzel Ring Beer Cheese Dip. …
8. of 18. Cheesy Guinness Bread.

What Guinness is best for cooking?

Tapping into cooking opportunities

“For marinating, braising or stewing, use Guinness Extra Stout or Foreign Extra Stout because of the depth of flavor they provide. If you just want more of a hint of Guinness, use Guinness Draught.”

Is Guinness good for cooking?

Guinness is a great beer to drink at the pub, but it’s also a fantastic cooking ingredient. Known as “The Black Stuff,” Guinness Stout is a very dark beer with an unmistakable taste. When that rich, roasted wheat flavor finds its way into food, it lends a new dimension to the dish.

How do you make Guinness taste better?

Reduce the Guinness into a syrup for a nice roasted flavor, then

1. Cocoa powder.
2. Sugar.
3. Whole milk.
4. Milk chocolate.
5. Bittersweet chocolate chips.

Why does Guinness make you fart?

Walsh tells us that Guinness uses almost twice as much hops as a standard beer, which can promote the release of acid from the stomach, depending on the hops and brewing method. … In summary, excess Guinness and carbohydrates upset the flora in your gut, and they retaliate by producing foul smelling farts.

What can I do with left over Guinness?

Best uses for leftover Guinness after St Patrick’s Day…

1. Make a sauce with it. Guinness’ unique flavour means it can be used to make fab sauces for all kinds of meals. …
2. Bake with it. …
3. Feed your plants. …
4. The perfect hair mask. …
5. A great cleaning product.

What can you do with leftover Guinness?

I hope you enjoy them as much as I have!

1. Stovetop Beef and Guinness Stew. …
2. Guinness and Irish Cheddar Macaroni & Cheese. …
3. Guinness Waffles with Irish Whisky Cream. …
4. Guinness Pork Chops with Onion Brown Gravy. …
5. Guinness Pistachio Sweet Rolls with Irish Cream Cheese Glaze. …
6. Wild Garlic Guinness Sausage Rolls.

How long does Guinness keep once opened?

Once the beer is opened, it should be drunk within a day or two. After that time, in most cases it’ll be fine, but its taste will be far from what you’ve expected (it’ll be flat). That means that there’s no sense in storing beer after opening – after two days it‘ll taste stale and you’ll probably discard it either way.

Can I freeze Guinness?

It is possible to freeze leftover beer and wine, but these are only suitable for use in cooking. … For beers, such as Guinness, you will find that the liquid looses its fizz on freezing.

Can you warm up Guinness?

Despite popular belief, warm Guinness is not an Irish tradition. They do serve it cold! Yes, Guinness is great even at room temperature, but it’s meant to be poured cold, into a room-temperature glass.

Can you cook with Guinness Draught stout?

Guinness can be added to stews at the beginning of the cooking process to lend a mellow roasted flavor to both the meat and the vegetables. Guinness can also be mixed with vinegar, lemon or other acid and spices to make a marinade for beef or lamb before cooking in the oven or on the grill.