21 Guinness Irish Stew Recipe Slow Cooker

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 guinness irish stew recipe slow cooker that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Guinness Irish Stew Recipe Slow Cooker

Slow Cooker Guinness Beef Stew

4 hr 50 min

Chuck beef roast, celery root, beef broth, parsnips, tomato paste

4.523

Simply Recipes

Beef and Guinness Stew

3 hr 10 min

Boneless short rib, bacon, guinness beer, beef broth, tomato paste

5.0238

RecipeTin Eats

Slow Cooker Guinness Beef Stew

8 hr 20 min

Chuck roast, pearl onions, bacon, beef broth, tomato paste

4.812

Dinner, then Dessert

Slow Cooker Guinness® Beef Stew

4 hr 45 min

Frozen puff pastry, red potatoes, boneless beef chuck, irish stout beer, beef broth

4.542

Allrecipes

Slow Cooker Guinness Beef Stew

4 hr 20 min

Beef stew meat, beef broth, parsnips, tomato paste, guinness extra stout

4.616

Aberdeen’s Kitchen

Slow Cooker Guinness Beef Stew

4 hr 45 min

Guinness, lb beef chuck, yukon gold potatoes, beef broth, peas

No reviews

Baked by Rachel

Guinness Beef Stew in a Crock Pot

8 hr 40 min

Lipton onion soup, red potatoes, stew meat, guinness, tomato sauce

5.030

Food.com

Slow Cooker Guinness Beef Stew

8 hr 30 min

Red potatoes, guinness beer, beef broth, worcestershire sauce, carrots

5.02

Sweet and Savory Meals

Slow Cooker Guinness Beef Stew

8 hr 30 min

Beef stew meat, baby red potatoes, guinness beer, beef broth, tomato paste

5.06

The Magical Slow Cooker

Slow Cooker Guinness Irish Beef Stew Recipe

Beef stew, potatoes, beef broth, butter, carrot

No reviews

Lake Geneva Country Meats

Guinness Beef Stew (Slow Cooker Beef Stew)

8 hr 5 min

Onion soup mix, red potatoes, stew meat, tomato sauce, beef broth

4.18

The Cookie Rookie

Slow Cooker Guinness Beef Stew

8 hr 15 min

Chuck steak, ribs, stew, yukon gold potatoes, better than bouillon

4.84

Girl With The Iron Cast

Slow Cooker Guinness Beef Stew

8 hr 15 min

Pound chuck roast, potatoes, beef broth, guinness stout, tomato paste

4.52

Chef Savvy

Irish Beef and Guinness Stew

8 hr 20 min

Roast, bacon, yukon gold potatoes, extra stout beer, tomato paste

4.54

A Wicked Whisk

Slow Cooker Guinness Beef Stew With Horseradish Cream

8 hr 30 min

Celery root, sour cream, balsamic vinegar, beef chuck, brown sugar

4.0240

NYT Cooking – The New York Times

Slow Cooker or Instant Pot Irish Beef Stew

8 hr 40 min

Balsamic vinegar, guinness beer, stew beef, carrots, russet potatoes

5.01

Great Eight Friends

Slow Cooker Irish Beef Stew

6 hr 30 min

Beef chuck, brown sugar, guinness beer, yukon gold potatoes, beef broth

5.03

Fox and Briar

Slow Cooker Guinness Beef Stew

6 hr 10 min

Mashed potatoes, parsnip, diced beef, guinness draught, carrot

5.01

The Travel Bite

Guinness Beef Stew

3 hr 25 min

Chuck roast, yukon gold potatoes, beef broth, guinness stout beer, tomato paste

5.03

Organize Yourself Skinny

Slow Cooker Guinness Beef Stew

3 hr

Corned beef, corned beef brisket, butternut squash, red potatoes, dark brown sugar

4.223

Jessica Gavin

Slow Cooker Guinness Irish Beef Stew

4 hr 45 min

Beef stew meat, yukon gold potatoes, guinness draught, tomato paste, carrots

1.01

Tastes Lovely

15 Related Question Answers About Guinness Irish Stew Recipe Slow Cooker

Can I use Guinness instead of brown ale?

But Guinness is definitely not the only beer that can be used, nor is it ideal for all stews. … Brown ales also give veggie stews a nice layer of savory-sweetness, though we’d avoid the “nut brown” ales as they are often too sweet and syrupy for these purposes.

How do you make Irish stew better?

Here are 10 ways to really boost the flavor of chili and stew.

1. Season as you go. …
2. Include dried mushrooms. …
3. Stir in caramelized onions. …
4. Swap in roasted garlic. …
5. Simmer with whole spices. …
6. Up the umami with miso paste. …
7. Spice it up. …
8. Stir in a spoonful of fish sauce.

What is traditional Irish stew?

Irish stew (Irish: stobhach/Stobhach Gaelach) is a lamb or mutton and root vegetable stew native to Ireland. … Purists maintain that the only acceptable and traditional ingredients are neck mutton chops or kid, potatoes, onions, and water.

How do you thicken Irish stew?

One tablespoon cornstarch per cup of liquid will give you a medium-thick stew that’s not overly viscous. Make a slurry by combining equal parts cold water and cornstarch in a small bowl, and whisking thoroughly to combine.

Can Guinness Stew be frozen?

This Beef Guinness Stew is the most delicious, comfort food for cold winter nights. … This traditional Irish stew recipe can be cooked in the crock pot or oven. It freezes really well and can also be used as the base for a beef and Guinness pie.

What beer is good for beef stew?

The ideal beer for beef stew would either be a dark ale, a stout, or a porter. Guinness is a popular choice for beef stews, but any stout would work really well. Alternatively, you could try a Belgian beer. This would add a really unique flavour to the sauce.

What can I add to my stew to make it taste better?

Try adding soy sauce or Worcestershire for extra savory (or umami) flavor, a touch of honey or brown sugar for sweetness, lemon zest or vinegar for brightness or chili powder or smoked paprika for spice and depth.

Do I need to boil potatoes before adding to stew?

Overcooking the Veggies

Your onions will be fine, but mushy potatoes and carrots are a no-no. Instead, add them about 20 minutes before the end of cooking. When they’re tender, the stew is done.

What are the best potatoes for stews?

ANSWER: Waxy potatoes or those called boiling potatoes stand up well in soups and stews. These have thin skin and are high in moisture and low in starch. Potatoes that are low-starch and high-moisture hold together better. Yukon Gold potatoes are on the medium-starch side and will hold their shape in soups.

Why is Irish food so bad?

It’s no wonder so many visitors describe Irish food as bland—they’re simply high on sodium. But kick the addiction and the meals’ natural flavours shine. … Ireland’s defining foods—dairy, lamb, beef, seafood and, of course, more variations of the potato than you can ever imagine—are featured on menus from coast to coast.

How do you thicken Guinness stew?

Whisk a teaspoon of flour in a little cold water to make a slurry, then stir into the stew as it’s cooking. Don’t add dry flour directly to the stew as it may clump. After adding the slurry, bring the stew to boil. This will cook out the flour taste and allow the starch to swell.

Does Guinness stew have alcohol?

This stew uses not one but two types of alcohol, red wine AND Guinness, each giving the stew a deeper dimension of flavor. Don’t throw the onions in raw! Use that hot skillet with all that flavor to your advantage and get those onions nice and brown.

Is it better to thicken stew with flour or cornstarch?

Though it’s possible to thicken soup with either flour or cornstarch, we recommend using cornstarch as it will not make your soup cloudy like some flours might do and won’t add a funny taste of “doughy rawness” to it.

How can I thicken my stew in a slow cooker without flour?

Just whisk together equal parts cornstarch and water to make a slurry — using about 1 tablespoon cornstarch per cup of liquid in your recipe — then whisk this into your pot. Cook until the sauce begins to thicken.

Can you leave lid off slow cooker to thicken?

Leave the Lid Off, Letting Some of the Liquids Evaporate. An easy and effective way to thicken a sauce, soup, or stew in a slow cooker is to open the lid and let simmer gently until it reduces to the thickness that you want. Slow cookers work in a unique way. When you turn on the cooker, the electrical coils heat up.