21 Ground Beef Soups Stews Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 ground beef soups stews recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Ground Beef Soups Stews Recipes

Easy Hamburger Soup

35 min

Condensed tomato soup, lean ground beef, potatoes, mixed vegetables, beef broth

4.9634

Spend with Pennies

Quick Vegetable Ground Beef Soup

45 min

Fresh green beans, lean ground beef, potatoes, beef broth, tomato paste

4.818

I Wash You Dry

Ground Beef Vegetable Soup

1 hr 35 min

Can green beans, ground beef, ribs, tomato sauce, potatoes

4.6275

Allrecipes

Hamburger Soup

50 min

Green beans, ground beef, tomato sauce, beef broth, carrots

5.048

Dinner at the Zoo

Contest-Winning Hearty Hamburger Soup

45 min

Frozen green beans, ground beef, potatoes, beef bouillon, carrots

4.970

Taste of Home

Creamy Potato & Hamburger Soup

4 hr 20 min

Lean ground beef, velveeta cheese, chicken broth, russet potatoes, frozen vegetable

5.0190

The Kitchen Magpie

Cheeseburger Soup

45 min

Ground beef, sour cream, cheddar cheese, chicken broth, butter

4.941

The Recipe Critic

Hamburger Soup Recipe

45 min

Lean ground beef, yukon gold potatoes, beef broth, tomato paste, diced tomatoes

5.047

Natasha’s Kitchen

Easy Hamburger Vegetable Soup

1 hr

Can green beans, ground beef, ribs, new potatoes, white wine

3.989

Foodie Crush

Ground Beef Vegetable Stew

1 hr

Acorn squash, sweet potatoes, ground beef round, red potatoes, diced tomatoes

4.56

Pillsbury.com

Simple Ground Beef Stew With Vegetables

50 min

Ground beef, potatoes, carrots, beef stock, all purpose flour

4.567

The Spruce Eats

Hamburger Soup

40 min

Condensed tomato soup, ground beef, frozen mixed vegetables, beef broth, worcestershire sauce

4.0483

Together as Family

Ground Beef Vegetable Soup

50 min

Cut green beans, condensed tomato soup, lean ground beef, potatoes, corn

4.492

Casserole Crissy

Easy Hamburger Soup

45 min

Ground beef, red wine, elbow macaroni, beef broth, tomato paste

5.06

Simply Recipes

Easy Vegetable-Beef Soup

45 min

Ground beef, tomato sauce, frozen mixed vegetables, diced tomatoes, italian seasoning

4.560

Betty Crocker

Hamburger Soup

45 min

Whole red potatoes, beef broth, whole red bell, tomato paste, green bell pepper

5.08

The Pioneer Woman

Grandmother’s Hamburger Soup

50 min

Green beans, ground beef, red potatoes, ribs, beef broth

5.03

The Seasoned Mom

Ground Beef Stew

1 hr 30 min

Frozen green beans, ground beef, potatoes, beef broth, carrots

5.04

Southern Plate

Hamburger Beef Soup {Low Carb / Keto}

40 min

Green beans

4.52

Eatwell101

Instant Pot Hamburger Soup

1 hr

Lean ground beef, potatoes, beef broth, tomato paste, worcestershire sauce

4.836

Best Beef Recipes

Ground Beef Cabbage Soup

30 min

Ground beef, cabbage, tomato sauce, beef broth, carrots

5.04

Dinner, then Dessert

12 Related Question Answers About Ground Beef Soups Stews Recipes

Can you boil ground beef for soup?

Cooking ground beef with this boiling method is SO simple. All you need is ground beef/chuck and water, plus a deep stove top pot or pan. Boiling ground beef will only take a few minutes on the stove, so it’s a quick way to get it prepared for any recipe.

How can I make soup taste better?

7 Easy Ways to Make Any Soup Better

1. Brown or Sear the Meat. …
2. Roast the the Veggies. …
3. Mix up the Texture. …
4. Use Homemade Stock Whenever Possible. …
5. Put Your Cheese Rinds to Work. …
6. Perk up a Bland Soup With Simple Pantry Staples. …
7. Add Fresh Herbs or Dairy When Serving.

Can you cook ground beef beef broth?

In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1-1/2 cups beef broth, onion, parsley, basil, garlic powder, seasoned salt and pepper. Simmer, uncovered, for 5-10 minutes or until onion is tender.

How can I add flavor to beef soup?

6 Ways to Make Soup Broth More Flavorful

1. Add herbs and spices. Herbs and spices add aroma, flavor, and intensity to soup broth. …
2. Add acidic ingredients. …
3. Pack in umami flavor. …
4. Roast the ingredients first. …
5. Let it evaporate and cook longer. …
6. Skim excess fat.

Is it better to boil or fry ground beef?

Boiling ground beef is much healthier than frying because most of the fat is removed. It’s faster than frying too, and it doesn’t make the big splattery mess that frying does.

Do you need oil to cook ground beef?

If the ground beef is very lean then adding a small amount of cooking oil to the pan is necessary. Otherwise, ultra-lean ground beef will burn and stick to the pan before the center of your burger is even done. Additionally the burger would be extremely dry and unappetizing when cooked.

Does soup get better the longer you cook it?

Just know the longer you cook it, the more flavor that will come out of the food and into the soup. Think of marinara sauce. … Allowing it to cook for awhile marries all the flavors together. But unlike marinara, I do not recommend cooking your soup for more than 25 minutes after you’ve turned it down to a simmer.

How do you add umami flavor to soup?

Or you can simply achieve an umami boost by adding monosodium glutamate, aka MSG. Next time you’re cooking, put a pinch of MSG into your soups, pasta sauce, salad dressings, meat marinades, and stir-fries. MSG does not add extra calories, unnecessary color or unwanted, complex tastes.

Is beef broth and stock the same?

Though their ingredients are largely the same, there is a difference between them. Stock is made from bones, while broth is made mostly from meat or vegetables. Using bones in stock creates a thicker liquid, while broth tends to be thinner and more flavorful.

Why did my ground beef turn GREY?

The interior of raw ground meat may be greyish brown due to a lack of exposure to oxygen. This doesn’t indicate spoilage. Nevertheless, you should throw away ground beef if it has turned either brown or gray on the outside, as this indicates that it’s beginning to rot.

How can I thicken ground beef?

Rouxs are the basic way to thicken a gravy or sauce. Flour mixes with fat, in this case the fat from the ground beef, and then cooks, creating almost a gooey, glue like consistency.

What goes good with a hamburger?

What to Serve with Burgers: 21 Tasty Side Dishes

• Barbecue Baked Beans. It’s simple and easy to make, yet packed with so much flavor. …
• Pasta Salad. Pasta salad is light, tangy, and refreshing. …
• Quinoa Salad. …
• Sweet Potato Fries. …
• Onion Rings. …
• Coleslaw. …
• Roasted Tomatoes. …
• Zucchini Chips.