What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 ground beef recipes without pasta that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Ground Beef Recipes Without Pasta
Ground Beef Stroganoff
23 Easy Ground Beef Recipes
Keto Ground Beef Casserole
21 Easy Ground Beef Recipes with Few Ingredients
Ground Beef & Pasta Skillet
Crockpot Stuffed Pepper Soup
Mexican Ground Beef Skillet
Mexican Ground Beef Skillet
Ground Beef Stroganoff (Hamburger)
Ground Beef Zucchini Casserole (Keto, Low Carb, GF)
15 Minute Beef and Noodles Skillet
Low Carb Hamburger Casserole
Meat Lasagna (No Noodles) Recipe – (3.9/5)
What can be made from ground beef?
Best Ground Beef Recipes
- Easy Meat Lasagna. …
- Mexican Ground Beef Tacos. …
- Ground Beef Stuffed Peppers. …
- Swedish Meatballs. …
- Beef Taco Soup. …
- Ground Beef Meat Pie. …
- Sticky Honey Garlic Meatballs. …
- Beef Taco Salad.
What should I do with my ground beef?
Ground Beef Recipes From Around the Globe
- Beef Empanadas: Tender, flaky crust surrounding a hearty mixture of warmly-spiced ground beef and vegetables—here’s how to make the best beef empanadas you’ve ever tasted.
- Gyro Meat. …
- Picadillo. …
- Ground Beef Tostadas. …
- Beef Kofta Kebabs with Tzatziki. …
- Healthy Shepherd’s Pie.
What can I bake with ground beef?
Preheat the oven to 400°F. Cover a large sheet pan ($20, Crate & Barrel) with foil. Using a wooden spoon or spatula, break up the meat into equal-size pieces about an inch or smaller. Cover pan with more foil, bake for 15 minutes.
What can I add to ground beef to make it better?
For filler and flavor, add chopped herbs and soaked breadcrumbs. Minced garlic, fresh herbs, and dried spices flavor ground meat so effectively because they get mixed right into the center of the meat, unlike with a steak or roast, where the seasoning just sits on the surface.
Is ground beef bad for?
Red meat is one of the most nutritious foods you can eat. It is loaded with vitamins, minerals, antioxidants and various other nutrients that can have profound effects on health. A 3.5-ounce (100-gram) portion of raw ground beef (10% fat) contains (2): Vitamin B3 (niacin): 25% of the RDA.
How long does ground beef last in the fridge?
If ground beef is refrigerated promptly after cooking (within 2 hours; 1 hour if the temperature is above 90 °F), it can be safely refrigerated for about 3 or 4 days. If frozen, it should keep its quality for about 4 months.
Is ground beef same as mince?
So, what are the differences between minced and ground meat? Ground meat is made from meat with additional ingredients that are put through a meat grinder, whereas minced meat is made from 100% meat and is sometimes chopped, not ground, producing a coarser texture.
How long do I cook ground beef?
How long to cook ground beef? Once the water has reached a boil, cover the pot with a lid and let it simmer. It should only need about 15 minutes to fully cook through. The meat will turn brown when it’s done, so keep an eye on it.
What part of beef is ground beef?
Simply put, ground beef is the meat gleaned and ground from the trimmings of other, larger cuts of beef. Typically, it’s labeled according to the part of the cow from which it was sourced. Common cuts include chuck, sirloin, round, and brisket.
Is it OK to bake ground beef?
If you have a large amount of ground beef to cook / brown, then cooking it in the oven might be the right choice for you. This works perfectly for 2-4 lbs of ground beef. Break the meat up into pieces (like I show in the video in the recipe card below). Bake for another 15 minutes.
How do you make perfectly brown ground beef?
Instructions:
- Allow your meat to sit at room temperature for about 15 minutes.
- Heat the oil in a large stainless steel or cast iron skillet over medium-high heat. …
- Once the pan is hot, add the meat, and use a spatula to break it up into pieces.
- Let the meat brown without touching for about five minutes.
How do I cook ground beef without drying it out?
Leaner blends have less fat, thus less shrinkage. Generally, the higher the cooking temperature, the greater the shrinkage, so cook ground beef at a moderate temperature rather than high heat. Overcooking will result in a dry, tasteless result as the juices evaporate.
What does adding an egg to ground beef do?
When it comes to egg in hamburger patties or meatloaf, the egg serves as a binder to hold the meat and other ingredients together. According to Michigan State University, the higher the fat content, the more the meat shrinks during cooking. You need fat to add flavor and juiciness, but the fat packs on extra calories.
What spices go well with ground beef?
Spices Inc., an organization devoted to promoting the use and sale of spices, has a broad list of its favorite flavorings for beef: basil, bay, black pepper, cayenne, cumin, curry powder, dry mustard powder, garlic, onion, oregano, rosemary, sage, and thyme.
Why does my ground beef taste bland?
When you freeze ground beef, ice crystals form inside the meat. Throw that frozen hunk of beef in the pan, and you’re going to melt the ice crystals really quickly, and they’re going to drain off with the fat. They’re also going to take a lot of the beef’s flavor with them, and what’s left is some seriously bland beef.