What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 ground beef recipes no tomatoes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Ground Beef Recipes No Tomatoes
Cheeseburger Mac and Cheese Casserole
Ground Beef Stroganoff
Ground Beef And Cabbage Casserole (Keto, Low-Carb)
One-Pot Cheesy Ground Beef Pasta
23 Easy Ground Beef Recipes
Ground Beef Taco Meat (No Tomato!)
Ground Beef Casserole
Ground Beef & Pasta with Gravy
Dump-and-Bake Ground Beef Casserole with Rice
Ground Beef and Potatoes
Cheesy Tomato Ground Beef and Rice
Keto Ground Beef Casserole
Ground Beef Stroganoff
Ground Beef & Pasta Skillet
Grandma’s Ground Beef Casserole
Ground Beef Casserole
What can be made from ground beef?
Best Ground Beef Recipes
- Easy Meat Lasagna. …
- Mexican Ground Beef Tacos. …
- Ground Beef Stuffed Peppers. …
- Swedish Meatballs. …
- Beef Taco Soup. …
- Homemade Hamburger Helper. …
- Ground Beef Meat Pie. …
- Sticky Honey Garlic Meatballs.
What can I add to ground beef for flavor?
For filler and flavor, add chopped herbs and soaked breadcrumbs. Minced garlic, fresh herbs, and dried spices flavor ground meat so effectively because they get mixed right into the center of the meat, unlike with a steak or roast, where the seasoning just sits on the surface.
What to add to ground beef to make it tender?
Here’s the tip: For every pound of ground beef, a good rule of thumb is to add about 1/4 teaspoon baking soda and to let the meat sit for about 15 minutes before cooking. From there, you can throw the ground beef in a hot, dry pan and cook it up. Why would you want to do this?
What is the healthiest way to cook ground beef?
Even better, boiling ground beef is a much healthier option compared to frying it in oil. The boiling process helps separate fat from the meat, and it comes out quite lean.
What can I eat with ground beef?
50 Easy Ground Beef Recipes for True Meat Lovers
- Air Fryer Meatball Sub. Mike Garten. …
- Skillet Meatballs. …
- Spiced Meatball Pitas with Crispy Carrot Slaw. …
- Beef Kofte with Kale and Chickpea Salad. …
- Mexican Beef Meatballs with Chipotle Sauce. …
- Soy-Glazed Meatloaf. …
- Spaghetti and Air Fryer Meatballs. …
- Chili Dogs.
How long does ground beef last in the fridge?
If ground beef is refrigerated promptly after cooking (within 2 hours; 1 hour if the temperature is above 90 °F), it can be safely refrigerated for about 3 or 4 days. If frozen, it should keep its quality for about 4 months.
What does adding an egg to ground beef do?
When it comes to egg in hamburger patties or meatloaf, the egg serves as a binder to hold the meat and other ingredients together. According to Michigan State University, the higher the fat content, the more the meat shrinks during cooking. You need fat to add flavor and juiciness, but the fat packs on extra calories.
What spices go well with ground beef?
The following spices taste great with beef:
- Cumin.
- Cinnamon.
- Dark chilis.
- Red pepper flakes.
- Cayenne pepper.
- Curry powder.
- Mustard powder.
Can you cook onions and ground beef together?
Ground beef with onion is a flavorful combination called for in a number of recipes. Sometimes — as with sloppy Joes or beef casseroles — you can just toss diced onion into the pan with the meat while you cook it.
Why do you add baking soda to ground beef?
According to this article in Cook’s Illustrated, the baking soda “raises the pH on the meat’s surface, making it more difficult for the proteins to bond excessively,” and allows the meat to remain tender even as it cooks. They recommended a slurry of baking soda and water and a 15-minute minimum soak before cooking.
How do I cook ground beef so it’s not dry?
How do I cook ground beef without drying it out? Use olive oil first to sauté the onion and garlic. Then add the meat and cook it until it’s no longer pink. It takes a keen eye here but once that last pink is gone, take it from the pan immediately and it won’t dry out.
Why is my cooked ground beef chewy?
Is chewy beef undercooked? Overcooking can make your meat dry but undercooked meat can be quite chewy. … For naturally tender cuts like beef tenderloin, that can be as rare as 125ºF, whereas tougher cuts like brisket should be cooked to 195ºF.