What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 ground beef ramen recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Ground Beef Ramen Recipe
Quick Asian Beef Ramen Noodles
Ground Beef Ramen
HAMBURGER RAMEN NOODLE SKILLET SUPPER
Spicy Beef Ramen
Ground Beef Teriyaki Ramen
Quick Ramen Noodle Stir Fry
Ground Mongolian Beef Ramen
Ground Beef Ramen
Beef Ramen Noodles
Ground Beef Ramen Noodle Stir Fry
Ramen Noodle Stir-fry
Healthy Beef Ramen Noodles
Quick Beef Ramyum (Korean Ramen)
Mongolian Ground Beef Ramen
Mongolian Beef Ramen
Asian Beef and Noodles
Easy Beef & Broccoli Ramen (Stir-Fry)
Ground Beef Curly Noodle
Beef Ramen Noodles with Sesame and Ginger
Ground Beef Ramen
30 Minute Caramelized Shallot Beef Ramen Noodles
What meat goes good in ramen?
Chicken breast, pork tenderloin, or flank steak are all great candidates. I like to pick the pieces up one at a time and swish them back and forth in the hot broth until cooked while the noodles are simmering, then set the cooked meat aside and put it back on top right before serving.
What can I add to beef ramen noodles?
Try beefing up the flavor of instant ramen with a sprinkle of furikake, a common Japanese seasoning that contains seaweed, sesame seeds, and fish flakes. You can also try adding togarashi, a spicy seasoning that is made of mostly dried pepper flakes with a dash of dried seaweed and sesame seeds.
What spices to add to beef ramen?
A few seasonings like cinnamon, star anise, white pepper, red chile flakes, curry powder or even cumin will add some depth and make instant ramen taste more authentic. There’s no right or wrong here, just use what you like and don’t be afraid to mix.
Is Egg good in beef ramen?
The flavors of the Ramen noodles and meat pair well with a soft-boiled egg. To soft-boil an egg, choose eggs that are not your freshest. The older the eggs, the easier they are to peel. And, the peeling can be the trickiest part with the custard-like egg whites and a silky yolk.
Can I add paprika to ramen?
Add some paprika or chili powder to the noodles, but don’t add the seasoning packet that comes with them. A shredded cheese blend makes the dish creamy and delicious.
What spices are in ramen?
A variety of spices can be added to ramen to add flavor. These spices include: ginger, black pepper, white pepper, garlic powder, onion powder, cayenne pepper flakes, thyme leaves or dried thyme leaves. A rich spice blend can be made by combining equal quantities of these spices.
How do you add egg to ramen?
If you want to add a poached egg to Ramen, start by boiling your Ramen in 2 cups of water for 90 seconds. Then, stir in your seasonings and crack a raw egg into the pot of water. Place a lid on the pot, turn off the heat, and let it sit for 2 minutes to cook the egg and finish the noodles.
How do you make Top Ramen?
Yes, You Need a Recipe for Instant Ramen
- BOIL THE WATER, ADD THE SEASONING PACKETS. Bring 2 ½ cups of water to a boil in a large saucepan over high heat. Add the soup base and vegetable mix. Boil for 1 minute.
- DROP IN THE NOODLES—GENTLY. Add the whole disc of dried noodles. Do not break the noodles in half. …
- FAN IT!
How do you make Kylie Jenner ramen?
Instructions
- Cook the ramen according to package instruction.
- In a saucepan add the ramen once cooked. Add more water if needed (1 tablespoon or so)
- Add the garlic powder and butter and stir until butter melts.
- Add the beaten egg and cook for 1 more minute.
- Serve and enjoy!
What can I add to ramen for flavor?
Top off your ramen with lots of fun goodies to give your bowl flavor, color, and texture. Here are some fun ideas: sriracha, kimchi, sesame seeds, crumbled bacon, nori (dried seaweed), fresh herbs (cilantro, Thai basil, chives), a drizzle of toasted sesame oil, crushed chiles, furikake, or a wedge of lime.
What to add to make ramen spicy?
1 tablespoon sriracha is medium spicy. I would start with one tablespoon if you like heat and add more to taste at the end of cooking unless you know you LOVE heat then start with more. Use 1-2 teaspoons sriracha if you want to make the ramen very kid friendly then add additional sriracha to your own serving.