What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 ground beef patty recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Ground Beef Patty Recipes
Best Hamburger Patty Recipe (Grilled or Stovetop)
Blue Plate Beef Patties
Ground Beef Patties 2 Ways
![Simple Ground Beef Patties For Burgers Recipe [Sip Bite Go]](https://static.selectedrecipe.com/images/recipes/dc20a06e2e2c6627cfadfb15055bfbe4.jpeg "Simple Ground Beef Patties For Burgers Recipe [Sip Bite Go]")
Juiciest Hamburgers Ever
Classic Beef Patty Melt
Juicy Steakhouse Burgers
Classic Smashed Burgers Recipe
Perfectly Seasoned Homemade Beef Burgers
Hamburgers (Diner Style)
Easy Grilled Hamburgers
Best Beef Burger Recipe
Hamburger recipe
Homemade Beef Burgers
Juicy gourmet burgers
Ground Beef Burgers
The Perfect Burger
What can I do with a beef patty?
Use these genius hacks and delicious recipes to put extra burger patties to good use any time you have them on hand!
- Cheeseburger Pasta. …
- Shepherd’s Pie. …
- Meaty Grilled Cheese (aka Patty Melt) …
- “Meatball” Sandwiches. …
- Hamburger Steak With Gravy. …
- Stuffed Peppers. …
- Cheeseburger and Home Fries Omelet. …
- Mexican Meat.
What to add to ground beef to make patties stay together?
Add 1 egg yolk per pound of hamburger. It won’t add appreciably to the fat content and will bind the meat beautifully. The other thing you can do is add canned, drained, crushed black beans or chickpeas to the hamburger. The starch from the beans will bind the meat together and add an interesting taste.
What can I add to my hamburger patties?
Ingredients to Add to Burger Meat
- Egg. Adding an egg to every pound of beef improves both the consistency and the flavor, and keeps it from falling apart on the grill. …
- Bacon. …
- Onions. …
- Bread Crumbs. …
- Worcestershire sauce. …
- Garlic. …
- Grated or shredded cheese. …
- Barbecue sauce.
How do you make a good hamburger patty?
Can I use hamburger patties as ground beef?
If the patties are just ground beef, then use them the same way you’d use any other ground beef; pull it apart with your hands or break it up with a spoon or spatula in the pot.
How do you spice up frozen hamburger patties?
How to Make a Frozen Burger Taste Good
- Bring your patties to room temperature before cooking so that the meat cooks evenly, and you don’t dry out the beef. …
- Season your beef liberally with kosher salt and black pepper. …
- Add cheese to give your frozen burgers more flavor and extra fat for moisture.
Should I put breadcrumbs in a burger?
Breadcrumbs] are not usually included in the traditional burger patty mixture, but their addition to this recipe helps to give the cooked patties a lighter, more tender texture. The egg acts as a binding ingredient so that the patties can be easily shaped. It also helps them hold together when cooked.
How do you make hamburger patties stick without breadcrumbs?
Add Some Oats. You can use old-fashioned rolled oats as a binder for hamburger patties, but they add volume, which means you may end up with more patties than expected. Since rolled oats are coarser and larger than bread crumbs, your hamburger might take on a different texture and flavor.
What can you use to bind burgers instead of breadcrumbs?
What are the best subs for breadcrumbs?
- Oats. Oats are the perfect substitutes for breadcrumbs in meatballs or meatloaf. …
- Crushed Chips. …
- Nuts. …
- Pretzels or Crackers. …
- Crushed Cereal.
Why do restaurant burgers taste better?
What gives? As it turns out, it’s all about the kitchen tools. Most top-notch burger places use a flat-top griddle to cook their burgers. These griddles are set at a consistent temperature, one that allows the burgers to get a sear while cooking evenly on the inside, locking in the juices.
Should I add egg to hamburger patties?
If you’re making your own hamburger patties, adding egg to hamburger meat can help hold the meat together for easier cooking. Without the proper binder, the burgers may fall apart in the pan or on the grill.
Should you mix seasoning into burgers?
AND SO: Your burgers aren’t tender.
So for the best burgers, don’t do ANYTHING to it before you shape the meat it into patties. Don’t dump it in a bowl to add seasoning — not even salt and pepper — and mix it around. That includes adding anything other than salt and pepper, like eggs, onions, or herbs.
What is the secret to juicy hamburgers?
More Tips for Making a Juicy Burger
- Keep the meat mixture cold until you’re ready to cook. …
- Don’t overwork the meat when making the patties. …
- Use a burger mold or a lid to make uniform patties. …
- Don’t move the patties around too much while they cook. …
- Slather on the sauce.
What can I add to ground beef for flavor?
For filler and flavor, add chopped herbs and soaked breadcrumbs. Minced garlic, fresh herbs, and dried spices flavor ground meat so effectively because they get mixed right into the center of the meat, unlike with a steak or roast, where the seasoning just sits on the surface.
What does Gordon Ramsay season his burgers with?
How Does Gordon Ramsay Season His Burgers? Gordon seasons his burgers liberally with coarse sea salt and coarsely ground pepper; he also uses garlic powder. While the burgers are cooking, he lightly seasons the onions with salt and pepper, adds a touch of olive oil, and grills the onions as the buns are toasting.