21 Ground Beef Jerky Recipe Smoker

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 ground beef jerky recipe smoker that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Ground Beef Jerky Recipe Smoker

Ground Beef Jerky

3 hr 45 min

Lean ground beef, soy sauce, brown sugar, red pepper flakes, worcestershire sauce

4.52

Hey Grill, Hey

Jerkyholic’s Original Ground Beef Jerky

4 hr 30 min

Lemon pepper, lean ground beef, liquid smoke, soy sauce, curing salt

4.4154

Jerkyholic

Beef Sticks / Ground Beef Jerky

4 hr 10 min

Lean ground beef, ground pork, maple syrup, sriracha, garlic powder

4.54

Crave The Good

Masterbuilt Smoker Meat Jerky Recipe

4 hr

Lb london broil, apple cider vinegar, brown sugar, blackstrap molasses, dark beer

3.9794

Masterbuilt Smoker Recipes

Ground Beef Jerky

11 hr 30 min

Ground beef, liquid smoke, beef broth, molasses, sea salt

4.490

– Allergy Free Alaska

Ground Beef Jerky

5 hr 45 min

Lean ground beef, chili powder, cayenne pepper, garlic powder, canning salt

3.620

Allrecipes

Jerky in an Electric Smoker

3 hr 20 min

Soy sauce, honey, red pepper flakes, worcestershire sauce, wood chips

4.1275

Char-Broil

Ground Beef Jerky

Lean ground beef, liquid smoke, soy sauce, sea salt, garlic powder

3.01

Common Sense Homesteading

Smoked Hamburger Jerky

10 hr

Lean ground beef, liquid smoke, soy sauce, garlic, sugar

No reviews

CDKitchen

Hamburger Beef Jerky

6 hr 30 min

Lean ground beef, liquid smoke, brown sugar, meat tenderizer, red pepper flakes

5.030

Food.com

Ground Beef Jerky

3 hr 45 min

Lean ground beef, soy sauce, brown sugar, red pepper flakes, worcestershire sauce

No reviews

Recipe Cart

Easy Homemade Jerky From Ground Beef

12 hr 20 min

Ground beef, jerky, smoked paprika, sea salt, black pepper

4.73

Health, Home and Happiness

Hawaiian Hamburger Jerky

Lean ground beef, pineapple juice, soy sauce, brown sugar, prague powder

No reviews

oldfatguy.ca

Easy Homemade Ground Beef Recipe

8 hr 10 min

Lean ground beef, smoked salt, onion powder, black pepper

4.434

Little House Big Alaska

Electric Smoker Beef Jerky

15 hr 30 min

Round steak, soy sauce, brown sugar, red pepper flakes, worcestershire sauce

4.112

The Online Grill

Smoked Peppered Beef Jerky

4 hr 15 min

Sirloin tip, morton tender quick, soy sauce, brown sugar, dark beer

No reviews

Traeger Grills

Traeger Beef Jerkey

5 hr 15 min

Pineapple juice, soy sauce, brown sugar, hoisin, sriracha

4.5207

OrWhateverYouDo!

Ground Beef Jerky – Ground Venison Jerky

8 hr 30 min

Ground beef, liquid smoke, sea salt, garlic powder

4.722

Low Carb Yum

Smoked Beef Jerky

20 hr 30 min

Soy sauce, brown sugar, beef round, worcestershire sauce, black pepper

4.73

Smoked BBQ Source

Hickory Maple Beef Jerky

11 hr 20 min

Kg beef silverside, maple syrup, pink curing salt, sea salt, garlic powder

5.01

Kamado Boom

Easy Beef Jerky Recipe

22 hr 20 min

Flank steak, soy sauce, worcestershire sauce, seasoned salt, garlic powder

4.221

Grilling Companion

8 Related Questions About Ground Beef Jerky Recipe Smoker

What temperature do you smoke beef jerky at?

Drying and Smoking the Jerky

1. Hang the strips, place them on smoker racks, or lay them in wire-mesh smoking baskets. (
2. Dry at 140°F (60°C) with no smoke until the surface is dry. …
3. Raise temperature to 160°F (71°C), and smoke for 2 or 3 hours.

How long does it take to smoke beef jerky at 225?

Heat your smoker or pellet grill to 225° F, and smoke the jerky for 2 or 2 1/2 hours.

How do you smoke Ground Beef jerky on a pellet grill?

Is jerky better in a smoker or dehydrator?

While dehydrating meat is the easiest way to make jerky, it doesn’t result in the best beef jerky. It’s a matter of quantity over quality. … Smoking jerky, however, seals in the meat’s juices while providing just the right amount of hickory-smoked flavor.

Can you smoke jerky at 200 degrees?

If using a pellet smoker / pellet grill, simply turn the smoker to 200°F and lay the strips on the grill grates. Smoke for 3-5 hours until finished. Beef jerky will finish a lot faster in a pellet smoker than an electric smoker. Start checking around the 3 hour mark.

What is the best wood to smoke beef jerky with?

The best smoking wood for jerky is hickory. Some barbecue fans like the mild and sweet notes that both apple and cherry add to smoke meats, but hickory complements beef perfectly. It’s why we recommend pairing it with other beef cuts like brisket or tri-tip, and it’s no different for these strips of dried beef.

Do you use water pan when smoking jerky?

Start up your smoker with an indirect heat of 90°C (194F). … Also don’t use the water pan, because you don’t want the extra moisture in the smoker.

How do you know when smoked jerky is done?

Beef jerky is done when the meat has a dry, leathery appearance. The finished product should bend when you apply light pressure, without tearing or cracking. If you think the jerky is nearly done based on its appearance, take a bite. It should be pleasantly chewy, not overly tough.