What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 ground beef dutch oven recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Ground Beef Dutch Oven Recipes
Dutch Oven Goulash
Dutch Oven Ground Beef Goulash
Dutch Oven Goulash
Dutch Oven Beef and Noodle Casserole
Dutch Oven Ground Beef Curry
Easy Dutch Oven Shepherd’s Pie (Cottage Pie)
Bacon Cheeseburger Casserole
Dutch Oven Chili
Dutch Oven Salisbury Steak
Dutch Oven Hamburger Stroganoff
Dutch Oven Beef and Cabbage Casserole
Dutch Oven Mince and Dumplings
Homemade Hamburger Helper
One-Pot Ground Beef Stroganoff Recipe by Tasty
Granny’s Hamburger Casserole
Dutch Oven One Pot Dinner
Cowboy Stew: Rustle up Some Hearty Flavor
Beef Goulash – Cowboy Kent Rollins
Hearty Dutch Oven Beef Stew
Dutch Oven Chili
Can you brown ground beef in a Dutch oven?
But one of the wonderful things about a Dutch oven is that because it’s cast iron, you can get it smoking hot on the stovetop and brown your meat directly in it, then add your liquid (after draining off any excess fat) and other ingredients, cover it, lower the heat and continue braising at a low temperature.
Can you cook burgers in a Dutch oven?
I put the patties in the Dutch oven, and used it essentially as a griddle. Because it was so hot to start with, it got a pretty good sear on the first side. While the first round of patties were cooking, I got more coals under an inverted Dutch oven lid (on a trivet-stand) and let that heat up.
How do I cook ground beef in the oven?
Preheat the oven to 400°F. Cover a large sheet pan ($20, Crate & Barrel) with foil. Using a wooden spoon or spatula, break up the meat into equal-size pieces about an inch or smaller. Cover pan with more foil, bake for 15 minutes.
What is the healthiest way to cook ground beef?
Even better, boiling ground beef is a much healthier option compared to frying it in oil. The boiling process helps separate fat from the meat, and it comes out quite lean.
What can you not cook in a Dutch oven?
You should not cook acidic foods such as tomatoes, lemons, and other citrus foods, delicate proteins like white flakey fish and eggs. Also, sticky foods, such as desserts with sugary sauces before carrying out a thorough seasoning of your cast-iron Dutch oven, skillet, or pan.
How do you bake a Dutch oven?
Make a few slashes in the top of your loaf (a lame works well for this), and then put the lid on. Bake for 25 to 30 minutes; remove the lid and bake for another 5 to 10 minutes, until the loaf browns fully. Remove the loaf from the oven and let it cool completely on a rack before slicing.
Do you put oil in a cast iron skillet when cooking burgers?
We prefer to use a cast-iron skillet, but any nonstick skillet will work. … You do need oil to cook your skillet burger. Some preferred to use butter to cook a skillet burger, however we choose olive oil. Cook your burgers on medium high heat and do not flip until about 5 minutes of cooking on the first side.
How do you make burgers without grease getting everywhere?
Cook over medium/ medium high heat. Don’t mess with the burgers while they are cooking. I like to use a screen to keep my stove from being covered in grease!
How do you keep burgers from spitting in the oven?
Is it OK to bake ground beef?
If you have a large amount of ground beef to cook / brown, then cooking it in the oven might be the right choice for you. This works perfectly for 2-4 lbs of ground beef. Break the meat up into pieces (like I show in the video in the recipe card below). Bake for another 15 minutes.
Are burgers better on stove or oven?
Pan-frying is faster and produces a crispier burger. Depending on what level of doneness you’re looking for, pan-frying can take you between 5-10 minutes over medium-high heat. Oven-baking is slower (it takes approximately 20 minutes), but requires less effort and clean-up is easier.
Can you put raw ground beef in the oven?
Directions for browning ground beef in the oven: … Press 3-5# of ground beef (I prefer lean ground beef) in bottom of pan. Always wash your hands after handling raw meat. Place in 450 degree oven on bottom rack for about 30-60 minutes.