What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 ground beef dump recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Ground Beef Dump Recipes
Dump-and-Bake Ground Beef Casserole with Rice
Crockpot Hamburger Casserole
Slow Cooker Southwestern Casserole – Dump and Go Dinner
Mexican Dump Recipe
John Wayne Casserole Casserole
Ground Beef Crockpot Recipes
5-Ingredient Dump-and-Bake Beefaroni
30+ Dump and Go Slow Cooker Recipes: White Chicken Chili
Hamburger Dump Soup
Hamburger Dump Soup
Hamburger Dump Soup
Dump Casserole
4 Ingredient Hamburger Casserole (Quick & Easy)
Slow Cooker Poor Man’s Stew
Easy Instant Pot Chili
Crock-Pot Western Beef Casserole Recipe
Ground Beef Taco Skillet
Slow Cooker Taco Soup
What can I do with a bunch of ground beef?
Bonus: These tips work for any sort of ground meat or patties, so also try them with turkey, chicken, lamb or pork.
- Make it Mexican. …
- Stuff it into veggies.
- Stir it into chili. …
- Transform it into soup. …
- Whip up a casserole. …
- Roll up some meatballs.
- Dish it up in pasta. …
- Make it as easy as pie.
Can you put raw ground beef in the oven?
Press 3-5# of ground beef (I prefer lean ground beef) in bottom of pan. Always wash your hands after handling raw meat. Place in 450 degree oven on bottom rack for about 30-60 minutes. (The time depends on the poundage of meat and fat content.
How do you bake ground beef?
HOW TO COOK GROUND BEEF IN THE OVEN
- Preheat the oven to 425.
- Line a large baking dish with aluminum foil (for easy clean up)
- Break the meat up into pieces (like I show in the video in the recipe card below).
- Bake for 15 minutes.
Can you refreeze ground beef?
If you froze ground beef and thawed if safely (in the refrigerator), then you can refreeze it. We do not recommend doing this more than once, as it will cause freezer burn and a loss of taste and texture when you cook the meat.
How long is leftover ground beef good for?
Are burgers better on stove or oven?
Both methods of cooking burgers are good, but if you want fast and seared, you should cook using a pan on a hot stove. If you want minimal work and a juicy marinade, burgers cooked in the oven will give you a better result.
Can you bake ground beef instead of frying?
Preheat the oven to 400°F. Cover a large sheet pan ($20, Crate & Barrel) with foil. Using a wooden spoon or spatula, break up the meat into equal-size pieces about an inch or smaller. Cover pan with more foil, bake for 15 minutes.
When should you season ground beef?
We seasoned ground beef three ways: In the first batch, we salted the meat before shaping the patties so that some of the salt got worked into the interior. In the second batch, we formed the patties and salted them on the outside 30 minutes before cooking. In the third batch, we salted the patties just before cooking.