21 Ground Beef Chili Recipe Food Network

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 ground beef chili recipe food network that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Ground Beef Chili Recipe Food Network

The Best Chili

1 hr 30 min

Ground beef chuck, sour cream, kidney beans, beef broth, tortilla chips

4.363

Food Network

Classic Chili

1 hr

Ground beef, kidney beans, tomato paste, red bell pepper, diced tomatoes

4.36

Food Network

Simple, Perfect Chili

1 hr 40 min

Pinto beans, ground beef, kidney beans, tomato sauce, masa harina

4.4676

Food Network

Pat’s Famous Beef and Pork Chili

2 hr

Lean ground beef, black beans, sour cream, ground pork, kidney beans

4.7572

Food Network

Beef and Bean Chili

2 hr 30 min

Beef chuck roast, kidney beans, beef broth, tomato paste, diced tomatoes

5.03

Food Network

Beef Chili

2 hr 55 min

Brown rice, kidney beans, beef round, unsweetened cocoa powder, tomato paste

3.526

Food Network

America’s Favorite Chili

2 hr 45 min

Demi glace, sour cream, red kidney beans, ground sirloin, smoked paprika

4.327

Food Network

Chunky Beef Chili

1 hr 50 min

Chuck roast, pinto beans, ground beef, sour cream, red kidney beans

4.117

Food Network

Three Bean and Beef Chili

1 hr 25 min

Pinto beans, lean ground beef, black beans, kidney beans, adobo sauce

4.7501

Food Network

Spicy Beef Chili

Ground beef chuck, black beans, burgundy wine, corn chips, red bell pepper

4.568

Food Network

Red Beef Chili

2 hr 30 min

Bottom round beef, maple syrup, poblano, habanero, dark beer

4.692

Food Network

Beef And Summer Squash Chili

35 min

Pinto beans, ground beef chuck, yellow squash, avocado, diced tomatoes

5.05

Food Network

Beef Chili

2 hr 45 min

Sour cream, beef shoulder, masa harina, white cheddar, tomato paste

4.0108

Food Network

BBQ Beef Chili

1 hr

Lean ground beef, tomato sauce, barbecue sauce, chicken broth, tomato paste

4.34

Food Network

Beef and Bean Chili with Toppings Bar

2 hr 25 min

Pinto beans, ground beef, sour cream, french fried onions, kidney beans

No reviews

Food Network

Pick a Meat Chili

2 hr

Sour cream, stew meat, dried beans, beer, sauce

4.84

Food Network

Texas Chili

5 hr

Ground beef chuck, ground beef top, heirloom tomatoes, red pepper flakes, california chiles

4.98

Food Network

Wild Game Chili

3 hr 30 min

Ground moose, green chile, beer, bell peppers, tomato sauce

4.412

Food Network

Southside Chili

3 hr 20 min

Lean ground beef, diced tomatoes, chili powder, sugar, chili pepper

3.925

Food Network

Spicy Three-Meat Chili

1 hr 45 min

Ground beef chuck, ground pork, ground bison, red kidney beans, red bell peppers

4.710

Food Network

Game Day Chili

2 hr 15 min

Pork shoulder, cherry peppers, red hot sauce, fire roasted tomatoes, hot sauce

4.561

Food Network

12 Related Question Answers About Ground Beef Chili Recipe Food Network

How do you make Paula Deen’s chili?

What is the best secret ingredient for chili?

The best secret ingredients for chili

• Booze (Beer, Wine, or Liquor) …
• Liquid Smoke. …
• Brine or Vinegar. …
• Soy Sauce. …
• Fish Sauce. …
• Worcestershire Sauce. …
• Coffee or Espresso Powder. …
• Chocolate.

Is chili a fall food?

Chili is one of the great dishes for the fall and winter. It’s hearty, filling, and hits the spot when temperatures are less than pleasing.

What makes chili really good?

The ultimate chili should:

• Have a rich, complex chile flavor that combines sweet, bitter, hot, fresh, and fruity elements in balance.
• Have a robust, meaty, beefy flavor.
• Assuming that it contains beans, have beans that are tender, creamy, and intact.
• Be bound together by a thick, deep-red sauce.

What does adding beer do to chili?

The rich and buttery flavor of beer adds so much to chili. When it’s added to the meat and vegetables as they’re sauteeing, it deglazes the pan and as it simmers, most to all of the alcohol cooks out. … When I use beer in my chili, it has a more robust, cozy taste that just kicks everything up to the next level.

What gives chili the best flavor?

Cinnamon, strong coffee, and dark chocolate all boost them meaty flavor in a good chili. Pick any of the following: 1 teaspoon of ground cinnamon, 1 whole cinnamon stick, a shot of espresso, a small cup of strong coffee, 2 tablespoons cocoa powder, or a few squares of good-quality dark chocolate.

Should I add brown sugar to chili?

The chili tastes completely different without the brown sugar so if you like a subtle sweetness in your chili then you’ve just got to go for it! Trust me, it will not make your chili taste like candy. It’s all about balance between spicy, smoky, and sweet.

What is the most important ingredient in chili?

The best spice for chili is chili seasoning, which usually contains ground chilies, garlic powder, ground cumin and Mexican oregano. Have some fun with making your own signature blend. Use our recipe for homemade chili seasoning to get started.

Why should you add baking soda to ground beef?

According to this article in Cook’s Illustrated, the baking soda “raises the pH on the meat’s surface, making it more difficult for the proteins to bond excessively,” and allows the meat to remain tender even as it cooks. They recommended a slurry of baking soda and water and a 15-minute minimum soak before cooking.

What are the best beans for chili?

The Best Beans for Chili

• Navy.
• Green beans.
• Pinto.
• Kidney.
• Fava.
• Great Northern.
• Black beans.
• Chickpeas.

What can you not put in chili?

Raw meat and pot of chili are two things that just don’t belong together. If the recipe includes any type of ground meat, bacon, chorizo, or cubes of beef, it should always be browned first. Try this: The first order of business before adding anything else to the pot is to brown any meat in your recipe.

Do you drain beans for chili?

You should definitely drain the beans and rinse them in a sieve before adding them to your chili. If your daily sodium intake is not a problem, you can add the beans to the pot along with the bean water. … Beans canned in their own liquid usually contain water, salt, and calcium chloride.