What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 ground beef and tomato sauce recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Ground Beef And Tomato Sauce Recipes
Spaghetti Sauce with Ground Beef
American Goulash
Easy Creamy Ground Beef Pasta
Easy Homemade Beef Pasta Sauce
Tomato sauce with ground beef
Creamy Beef and Shells
Penne Pasta with Meat Sauce
Homemade Spaghetti Sauce
Cheesy Tomato Ground Beef and Rice
Spaghetti Meat Sauce
Ground Beef Pasta
Easy Goulash Recipe
Spaghetti Sauce With Ground Beef
Spaghetti Meat Sauce Recipe
Easy Weeknight Spaghetti with Meat Sauce
Spaghetti and Meat Sauce
My Mom’s Homemade Spaghetti and Meat Sauce
Super Easy Marinara Sauce with Ground Beef {paleo + whole30}
The Best Meat Sauce
Can you cook raw ground beef in tomato sauce?
Cooking raw meat in the sauce for 4-6 hours creates the yummy tender tiny bites throughout that surprise our palates. Cover while cooking on low heat and stir every hour or so. Take lid off for the last 30 mins to thicken sauce. 3.
Do you drain ground beef before adding tomato sauce?
Cook until beef is brown and mushrooms are soft. Do not drain. Add tomato sauce, petite diced tomatoes, tomato paste, and water. Stir well.
What is the secret ingredient in tomato sauce?
Tomato sauce often has either meat added to the sauce itself or has had pork bones, prosciutto ends, salt pork, sausage or ground beef simmered in the sauce during cooking. All of these punch up the umami flavor. Anchovy paste or Parmesan cheese rinds are secret weapons in tomato sauce.
What can you eat ground beef with?
50 Easy Ground Beef Recipes for True Meat Lovers
- Air Fryer Meatball Sub. Mike Garten. …
- Skillet Meatballs. …
- Spiced Meatball Pitas with Crispy Carrot Slaw. …
- Beef Kofte with Kale and Chickpea Salad. …
- Mexican Beef Meatballs with Chipotle Sauce. …
- Soy-Glazed Meatloaf. …
- Spaghetti and Air Fryer Meatballs. …
- Chili Dogs.
How long does it take ground beef to cook in sauce?
Combine ground beef, onion, garlic, and green pepper in a large saucepan over medium-high heat. Cook and stir until meat is browned and crumbly and vegetables are tender, 5 to 7 minutes.
What can I add to ground beef for flavor?
For filler and flavor, add chopped herbs and soaked breadcrumbs. Minced garlic, fresh herbs, and dried spices flavor ground meat so effectively because they get mixed right into the center of the meat, unlike with a steak or roast, where the seasoning just sits on the surface.
What happens if you don’t drain ground beef?
Even though the grease from ground beef might look liquidy when it’s in the pan, once you pour it out, it cools pretty quickly. As it does, it leaves residue in your pipes that builds up over time, and it’ll eventually cause blockages.
Do you Season ground beef before or after draining?
I salt the ground beef while it cooks. When I drain it, I let the fat separate from the juices and return the juice to the pan with the meat. If you haven’t seasoned it before draining it, that means you haven’t seasoned it while it was raw, therefore missing the best opportunity to add flavor. Season it raw.
How do you get oil out of tomato sauce?
Heat the sauce to boiling temp. First skim all foam. Then turn off the heat, and cut a piece of parchment paper close to the size of your pot and carefully place it floating over the sauce. The paper will soak some of the oil.
How do you thicken up tomato sauce?
The easiest way to thicken tomato sauce is to let it cook down on low heat on the stove in a lidless stock pot until you’ve got the consistency you want. As a bonus, the longer it cooks, the more complex, smooth, and flavorful it becomes.
How do you make tomato sauce more flavorful?
Flavor It
Even better, season it! Taste the sauce once it’s warm and add some seasoning. Maybe it needs a touch of salt, red pepper flakes, or some fresh garlic to liven it up. You could add dried or fresh herbs too: oregano, basil, thyme, tarragon, parsley—they’re all great!
Is it acceptable to leave seeds in tomato sauce?
Never seed tomatoes for this or any other sauce. Much of the tomatoes flavor is contained in its center, in the pulp and gel that surround seeds and even possibly the seeds themselves. The flavor difference is dramatic.