What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 ground beef and tomato recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Ground Beef And Tomato Recipes
Sautéed beef with tomatoes and basil
Fresh Tomato, Beef & Penne Pasta
Spicy Pasta With Ground Beef and Tomatoes
Cheesy Tomato Ground Beef and Rice
Tomato Ground Beef Mix
Easy Goulash Recipe
Spaghetti Sauce with Ground Beef
Pasta With Ground Beef and Tomato
Hamburger and Macaroni
American Goulash
Tomato Beef Saute
Hearty Skillet Supper
Summer Beef Bolognese with Fresh Tomatoes, Spinach & Spaghetti
Easy Creamy Ground Beef Pasta
Ground Beef Pasta with Creamy Tomato Sauce
Better-than-Mom’s Stovetop Goulash
Old Fashioned Ground Beef Goulash
Hamburger, Potato & Tomato Skillet Dinner
One Pan Cheesy Beef & Tomato Pasta
Mexican Picadillo
What can I do with a bunch of ground beef?
14 Leftover Ground Beef Recipes
- Leftover Cheeseburger Mac and Cheese.
- Ground Beef Casserole.
- Beef Noodle Casserole.
- Korean Ground Beef and Rice Bowls.
- Cheesy Beef and Macaroni.
- Cheesy Ground Beef Quesadillas.
- Ground Beef Tacos.
- Best Ever Chili.
What can I add to ground beef to make it better?
For filler and flavor, add chopped herbs and soaked breadcrumbs. Minced garlic, fresh herbs, and dried spices flavor ground meat so effectively because they get mixed right into the center of the meat, unlike with a steak or roast, where the seasoning just sits on the surface.
Is Basil good on beef?
Fresh basil is known for its aromatic appeal and fresh, bright and powerful flavour that pairs really well with rich beef dishes like stew and pasta. Although dried basil tastes great, we recommend that you use fresh basil when possible, as it adds a real lightness to the heaviness of beef recipes.
What can I do with a small amount of ground beef?
Bonus: These tips work for any sort of ground meat or patties, so also try them with turkey, chicken, lamb or pork.
- Make it Mexican. …
- Stuff it into veggies.
- Stir it into chili. …
- Transform it into soup. …
- Whip up a casserole. …
- Roll up some meatballs.
- Dish it up in pasta. …
- Make it as easy as pie.
What can I eat with ground beef?
50 Easy Ground Beef Recipes for True Meat Lovers
- Air Fryer Meatball Sub. Mike Garten. …
- Skillet Meatballs. …
- Spiced Meatball Pitas with Crispy Carrot Slaw. …
- Beef Kofte with Kale and Chickpea Salad. …
- Mexican Beef Meatballs with Chipotle Sauce. …
- Soy-Glazed Meatloaf. …
- Spaghetti and Air Fryer Meatballs. …
- Chili Dogs.
How long does ground beef last in the fridge?
If ground beef is refrigerated promptly after cooking (within 2 hours; 1 hour if the temperature is above 90 °F), it can be safely refrigerated for about 3 or 4 days. If frozen, it should keep its quality for about 4 months.
Should you Season ground beef before or after cooking?
3 Answers. There are different ‘camps’ when it comes to seasoning but essentially If you season meat too early before cooking, the salt will draw out the moisture, meaning a less juicy piece of meat, however if you season just before cooking the seasoning will help to impart flavour into the meat.
What spices go well with ground beef?
The following spices taste great with beef:
- Cumin.
- Cinnamon.
- Dark chilis.
- Red pepper flakes.
- Cayenne pepper.
- Curry powder.
- Mustard powder.
What does adding an egg to ground beef do?
When it comes to egg in hamburger patties or meatloaf, the egg serves as a binder to hold the meat and other ingredients together. According to Michigan State University, the higher the fat content, the more the meat shrinks during cooking. You need fat to add flavor and juiciness, but the fat packs on extra calories.
What meat do you use thyme with?
Thyme (fresh and dried) pairs well with meats of all kinds, chicken, stews, soups, eggs, pastas, vegetables and beans. Fresh thyme is nice with fish and seafood. Think of thyme when you are making lasagna, sautéing or roasting vegetables, roasting chicken, pork, lamb, or beef, and making any sort of potato dish.
What meat does rosemary go with?
Rosemary’s intense, fragrant aroma has traditionally been paired with lamb, chicken and game, but it’s also suited to fish and bean dishes.
What meat does sage go with?
Sage goes well with pork, beef, duck and chicken recipes, and fatty meats in particular. In Italy it is commonly chopped, mixed with melted butter and served stirred into pasta or gnocchi.