What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 ground beef and pork recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Ground Beef And Pork Recipes
Swedish Meatballs With Ground Beef and Pork Recipe
Pork and Beef Skillet Meatloaf
Beef and Ground Pork Sliders
26 Easy Ground Pork Recipes for Dinner
Salisbury Steak
Easy Ground Pork Stir Fry
Chef John’s Italian Meatballs
Pork and Beef Bolognese
Dad’s Meat Loaf
Classic Meatloaf
Ground Pork Recipes
Veal, Beef & Pork Sugo
Pork and Beef Meatloaf
Beef and Pork Ragu
28 Best Ground Pork Recipes That are Easy to Make
Can you mix ground pork and ground beef?
Mix It Up! The Case For Marrying Ground Meats
For starters, try the combination of ground beef and ground pork. … Try this trick for meatballs, meat sauces, stir-fries, and even chili: combine equal parts raw ground beef and ground pork in a bowl, using a large fork or your hands to mix the two together.
Can beef and pork be cooked together?
A beef-pork combo roast combines the flavors of beef and pork and creates variety in your meal. Both pieces of meat need to be cooked to a safe temperature, so when cooking them together it is best to use a cooking method in which the cooking temperature and cooking time are similar, such as baking or grilling.
Do they add pork to ground beef?
The butcher puts… some percentage of pork in beef.” Hamilton says in some cases, as much as 20 per cent of beef products can contain pork meat. … Pork is a lot cheaper than beef is — at Metro grocery stores, lean ground beef normally sells for $6.99 a pound.
Does ground pork and ground beef taste the same?
In meatballs, pork and beef will behave pretty much the same, the flavor will just be of pork or of beef. The only real difference that you’re likely to see (other than flavor) is if you are substituting ground pork for beef of a lower fat content.
Can you put raw pork and beef together?
Yes, raw meats can touch each other because you’ll be cooking them thoroughly before you eat them. … Then you could possibly transfer bacteria from the raw meat to the food that won’t be cooked. Cooking the raw meat will kill any bacteria that might be on it.
Can I mix raw beef and pork?
The mixing doesn’t really change anything, any more than adding raw beef and pork to the same pan does. You just end up with a combination of the unsafe things from both, and then you cook them both to render them safe.
Can you cook two meats together?
Whether you are doing a big family dinner on your grill or barbecuing a feast for some friends, you may be wondering how effective cooking multiple pieces of meat at the same time is. The short answer: Yes, it is possible to do and you can still turn out some delicious barbecue in the process.
Can you cook chicken pork and beef together?
As long as the meats get to their desired temperature ( 140F for beef, 165F for pork and 180F for poultry) there is absolutely no issue. You can cook different meats on the same pan. But, if you are cooking meats that need different tempuratures, you should take some extra care.
Can you cook ground beef and chicken together?
Meat and poultry can be placed together on the grill for cooking. It’s important to use a food thermometer to be sure all of the food has reached a high enough temperature to destroy foodborne bacteria. … NEVER partially grill meat or poultry and finish cooking later.
Which is better ground pork or beef?
When comparing good cuts of both, pork appears to be slightly better nutritionally, except for the beef being richer in Iron and Zinc. Beef is consumed two times less in the world overall.
Why is it called hamburger?
According to the Food Lovers Companion, The name “hamburger” comes from the seaport town of Hamburg, Germany, where it is thought that 19th-century sailors brought back the idea of raw shredded beef (known today as beef tartare) after trading with the Baltic provinces of Russia.
Do burger patties contain pork?
The proportions are usually about 1/3 pork and 2/3 beef. There is also a restaurant chain in the U.S. that specializes in this. A burger at Slater’s 50/50 is 50% ground beef and 50% ground bacon!
What’s the difference between ground beef and ground pork?
Ground pork is unseasoned ground meat from the shoulder of the pig. … Ground pork tends to have a milder flavor than ground beef. Ground pork has 290 calories, 22 grams of fat, and 20 grams of protein in a 3 ounce serving.
Is ground pork more healthy than ground beef?
Pork. Lean pork is every bit as good for your body as lean beef and chicken. In one study, substituting lean pork for beef and chicken led to less body fat and better heart health.
Is ground pork healthy for you?
Pork is also a good source of vitamins and minerals like phosphorus, selenium, and thiamine. Pork is actually richer in thiamine, a B vitamin required for a range of bodily functions, than other red meats like beef and lamb.