21 Grilled Steak Fajita Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 grilled steak fajita recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Grilled Steak Fajita Recipe

Grilled Steak Faijtas

5 hr 25 min

Flank steak, sour cream, bell peppers, avocado, flour tortillas

5.02

The Recipe Critic

Grilled Steak Fajitas

2 hr 12 min

Flank steak, orange juice, bell peppers, soy sauce, fajitas seasoning

5.015

Kevin Is Cooking

Grilled Steak Fajitas

4 hr 30 min

Flank steak, flour tortillas, green bell pepper, red bell pepper, worcestershire sauce

5.07

Spend with Pennies

Grilled Steak Fajitas

30 min

Flank steak, sour cream, corn tortillas, green bell pepper, red bell pepper

4.76

Two Peas & Their Pod

Easy Grilled Steak Fajitas

20 min

Sour cream, fajitas, avocado, hot sauce, flour tortillas

No reviews

Simply Recipes

Grilled Skirt Steak Fajitas Recipe

Skirt steak, sour cream, soy sauce, fajitas, brown sugar

4.719

Serious Eats

Grilled Beef Fajitas

40 min

Skirt steak, sour cream, flour tortillas, red bell pepper, olive oil

No reviews

Food Network

Grilled Steak Fajitas

28 hr 50 min

Flank steak, sour cream, liquid smoke, orange juice, bell peppers

No reviews

Carlsbad Cravings

Best Steak Fajitas Recipe

2 hr 40 min

Skirt steak, sour cream, bell peppers, soy sauce, dark brown sugar

4.680

The Cookie Rookie

Grilled Steak Fajitas

35 min

Sour cream, beef sirloin steak, old el, fajita seasoning, green bell pepper

4.558

Pillsbury.com

Original Beef Fajitas

30 min

Beef skirt steak, cooked flour tortillas, beef fajita seasoning, kit, fajita vegetables

No reviews

HEB

Easy Grilled Skirt Steak Fajitas

2 hr 30 min

Skirt steak, bell peppers, corn tortillas, red onion, olive oil

4.354

The Spruce Eats

Steak Fajitas

40 min

Lb skirt steak, greek yogurt, bath, soy sauce, avocado

5.02.3K

All Things Barbecue

Steak Fajitas

40 min

Flat iron, sour cream, orange juice, bell peppers, avocado

5.011

Chelsea’s Messy Apron

Grilled Steak Fajitas

1 hr 30 min

Flank steak, sour cream, bell peppers, corn tortillas, lemon

3.917

Char-Broil

Grilled Steak Fajitas

40 min

Flank steak, bell peppers, corn tortillas, olive oil, garlic

5.03

Skinnytaste

Reverse Seared Steak Fajitas

1 hr 35 min

Steak, chili lime, red bell pepper, yellow bell pepper

4.56

Or Whatever You Do

Grilled Steak Fajitas

30 min

Beef flank steak, sour cream, cider vinegar, avocado, flour tortillas

4.84

Taste of Home

BEST Grilled Steak Fajitas

25 min

Sour cream, bell peppers, fajitas, flour tortillas, salsa

5.05

The Daring Gourmet

Flank Steak Fajita Marinade

20 min

Flank steak, refried beans, sour cream, lemon, sauce

No reviews

Extraordinary BBQ

Grilled Steak Fajita Tacos

1 hr 30 min

Beef skirt steak, taco seasoning mix, red bell peppers, old el, red onion

No reviews

Old El Paso

15 Related Question Answers About Grilled Steak Fajita Recipe

What type of steak is best for fajitas?

How do you make steak fajitas not chewy?

Tricks to Tender Fajita Meat

1. Cut the Beef Against the Grain. Slicing meat against the grain helps tenderize it. By looking closely at the steak, you’ll be able to see the direction the grain is running. …
2. Marinade with an Acid. Acids like citrus juice or vinegar tenderize meat by breaking down its fibers.

How long does it take to cook fajitas on the grill?

How do you keep fajitas moist?

Wrap up the meat in tin foil as soon as it’s off the grill. Then put it in a 200ish oven, with a pan of water below it. The oven/foil will keep the meat warm, and the water pan will keep the air inside the over moist enough to keep the meat from drying out.

Do you cut fajita meat before cooking?

Steak for fajitas should be cooked to rare or medium-rare for the best texture and flavor. Slice thinly, against the grain. Cutting meat against the grain into thin strips shortens the muscle fibers, reducing the amount of work you have to do to chew them, and making even tough cuts taste tender.

What kind of onions are best for fajitas?

White, yellow, or red onions are all great in fajitas. I tend to grab the red onion because I love that it’s a bit sweeter than the others and the color is so pretty with the other ingredients.

Why do my fajitas come out chewy?

The marinade must contain some sort of acid — lime juice or vinegar, for example — to help break down the connective tissue in the beef that can make it chewy. The acid also adds essential flavor, but too much can be overpowering and overdo the tenderizing effects, resulting in squishy, unpleasant fajita meat.

Why did my fajitas come out tough?

To ensure tender fajitas, make sure to cut the meat across the grain. Otherwise, this beautiful piece of fajita meat will be tough. There’s a scientific reason behind this: cutting across the grain results in chewing the meat with the grain. Then, it’s tender.

Why is my skirt steak tough and chewy?

Skirt steak is shaped much the same, but tends to have a beefier flavor. But, this cut comes from the diaphragm muscles of the animal, making it a tougher piece of meat. It can become very chewy quickly, especially if it’s not cooked correctly.

What temp are beef fajitas done?

What is good with fajitas?

What to Serve with Fajitas: 14 Incredible Side Dishes

• Mexican Rice. Steamed white rice is a staple in many cuisines, but Mexican rice is like no other. …
• Black Beans and Rice. Want to give your Mexican feast a Latin flair? …
• Spanish Rice. …
• Mexican Quinoa. …
• Mexican Street Corn. …
• Corn Salad. …
• Salad. …
• Guacamole.

How do you cut fajita meat?

What cheese is best for fajitas?

Shredded cheddar could be your best bet for fajitas

Cotija, Manchego, queso fresco, and Colby Jack were all popular responses.

How do you know when fajitas are done?

Drain the Fajita Meat and Cook

Let the fajita meat cook for seven to 10 minutes, stirring and turning the meat constantly until it’s no longer pink. Use a meat thermometer to check for doneness. Beef and pork are done at 145 degrees Fahrenheit, and chicken is done at 165 F, per the USDA.

How long are fajitas good for?

HOW LONG CAN YOU KEEP CHICKEN FAJITAS IN THE FRIDGE. You can store these SEVEN meals in the fridge in an airtight container for up to 5-7 days.