21 Grilled Sockeye Salmon Recipes Food Network

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 grilled sockeye salmon recipes food network that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Grilled Sockeye Salmon Recipes Food Network

Sweet and Spicy Grilled Salmon

35 min

Dark brown sugar, center cut, hot sauce, smoked paprika, red onion

4.637

Food Network

Alaska Sockeye Salmon with Herbs and Garlic

28 min

Alaska sockeye salmon, white wine, olive oil, fresh herbs, black pepper

4.810

Food Network

Asian Grilled Salmon

34 min

Soy sauce, fresh salmon, dijon mustard, olive oil

4.8857

Food Network

Salmon with Brown Sugar and Mustard Glaze

1 hr 45 min

Soy sauce, brown sugar, salmon fillets, honey, dijon mustard

4.7314

Food Network

Grilled Salmon with Lemon-Dill Sauce

25 min

Sour cream, fresh salmon, honey, dijon mustard, dried dill weed

4.210

Food Network

Broiled Sockeye Salmon with Citrus Glaze

1 hr 18 min

Sockeye salmon, dark brown sugar, lemon zest, black pepper

4.6145

Food Network

The Best Baked Salmon

25 min

Brown sugar, salmon fillet, cayenne pepper, dijon, garlic powder

4.7500

Food Network

Indoor-Grilled Salmon

20 min

Center cut salmon, olive oil, black pepper

4.916

Food Network

Grilled Salmon in a Foil Pack

30 min

Skinless salmon fillet, red onion, italian seasoning, garlic, black pepper

3.58

Food Network

Grilled Salmon Sandwiches

45 min

Sour cream, white wine vinegar, fresh salmon fillets, capers, green

4.945

Food Network

Pan-Fried Salmon

27 min

Center cut salmon, olive oil, black pepper

4.6141

Food Network

Moroccan Grilled Salmon

52 min

Center cut salmon, lemon, olive oil, garlic, plain yogurt

4.436

Food Network

Salmon with Lemon, Capers, and Rosemary

30 min

Marsala wine, aluminum foil, salmon fillets, capers, olive oil

4.7340

Food Network

Garlic Grilled Alaska Salmon Salad

35 min

Lemon, carrots, tomatoes, alaska salmon, black

No reviews

Food Network

Cedar Plank Salmon

2 hr 45 min

Cedar plank, brown sugar, salmon fillets, dijon mustard, black pepper

4.680

Food Network

Kid-Friendly Salmon

3 hr 22 min

Soy sauce, brown sugar, wild salmon fillets, toasted sesame oil, garlic

4.440

Food Network

Miso-Ginger Marinated Grilled Salmon

55 min

Fermented soybean paste, soy sauce, salmon fillets, toasted sesame oil, rice vinegar

4.766

Food Network

Seared Salmon Fillet

15 min

Salmon fillets, dill, olive oil, lemon slices

4.416

Food Network

Blackened Salmon

12 min

Salmon, canola oil, fresh thyme

4.697

Food Network

Panko-Crusted Salmon

35 min

Salmon fillets, dijon mustard, olive oil, lemon zest, black pepper

4.8268

Food Network

Wild Alaskan Salmon Fillet

35 min

Brown sugar, celery seed, alaskan salmon, olive oil, chili powder

4.811

Food Network

12 Related Question Answers About Grilled Sockeye Salmon Recipes Food Network

How does Bobby Flay grilled salmon?

How do you cook sockeye salmon without drying it out?

Baking sockeye salmon in foil (with the skin on) is the best way to cook it without drying it out. Sockeye salmon is thinner than other salmon types, making it easy to overcook. You can remove the skin after baking, but leaving it on while you cook it helps keep it moist.

How do you know when sockeye salmon is done?

The easiest way to see if your salmon has finished cooking is to gently press down on the top of the fillet with a fork or your finger. If the flesh of the salmon flakes—meaning, it separates easily along the white lines that run across the fillet (strips of fish fat)—it’s finished cooking.

How does Gordon Ramsay cook sockeye salmon?

Do you have to flip salmon on the grill?

Place the salmon skin side down on the grill. There is no need to flip. Unless you have a well seasoned cast iron grill or one of the really cheap portable grills with thin grates, the flesh of the salmon will most likely stick. To avoid the “sticking panic” cook salmon skin side down and don’t flip.

What are good sides for salmon?

Best Salmon Side Dishes

• Coconut Rice. …
• Sautéed Garlic Green Beans. …
• Lemon Kale Salad. …
• Mashed Red Potatoes. …
• Cacio e Pepe. …
• Roasted Brussels Sprouts Salad. …
• Cilantro Lime Rice. …
• Baked Sweet Potatoes Wedges.

How do you keep sockeye salmon moist?

Discard used brine. Poaching is a gentle method of cooking fish that will help your wild salmon retain maximum moisture. If you’re not keen on medium-rare fillets and prefer your salmon to be cooked through, poaching is going to be your best bet as it is the least drying method of cooking.

How do I stop sockeye salmon from overcooking?

Just use a baking sheet and some tin foil! Place your salmon in the center of the sheet of foil. Sprinkle on some lemon juice, extra-virgin olive oil or butter, garlic, along with some of your favorite aromatics like dill or fennel.

Why is sockeye salmon so tough?

Wild salmon in general and sockeye salmon especially have more firm muscle structure and less fat than farmed salmon. Consequently, they are more subject to becoming dry and tough if overcooked.

How do you eat sockeye salmon?

Wild sockeye salmon demands to be eaten as-is. Finish your sockeye with a pinch of salt, a squeeze of lemon, or a simple sauce. Remember—the less elaborate you make your dish, the better the sockeye tastes. It’s best just to let your prized fish’s flavor shine.

Do you cook salmon on both sides?

Always Start with the Fillets Skin-Side Down

While the salmon will cook on both sides, the process should always start by adding the fish to the pan skin-side down. The skin is tough and durable, and can withstand more time on the hot surface of the pan without overcooking.

Do I eat the skin on salmon?

Salmon skin is generally safe for people to eat. … Many people looking to substitute red meat in their meals turn to salmon for its health properties. While some people like to remove the skin before cooking a fillet of salmon, others swear by leaving the skin on and eating it for an additional health benefit.