What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 grilled pork loin recipes food network that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Grilled Pork Loin Recipes Food Network
How long do you grill pork loin per pound?
Sear the loin for 5 minutes per side over direct heat. Then, move it to indirect heat. Cook the roast for 1 to 1 ½ hours, or until the pork reaches an internal temperature of 145°F. The rule of thumb is 20 minutes of cooking time per pound.
Should I wrap my pork loin in foil when grilling?
If you’ve never cooked pork loin on the grill in foil, you’ve been missing out! … Lay your Smithfield® Marinated Pork Tenderloin in the center and place your potatoes along both sides. Then wrap your packet up tightly so all those flavors cook together on the grill!
How long does it take to grill a 2 lb pork tenderloin?
Pork tenderloins are all roughly 1 to 1/2 pounds and take approximately 15 minutes to cook over a high heat of about 400 degrees Fahrenheit. Pork needs to be cooked to an internal temperature of 145 degrees Fahrenheit.
Do you flip a pork loin on the grill?
So a flip is ⅓ of a rotation. Brine if you have time but results are still excellent without a brine. Cook over medium to medium-high heat. Use a grill surface thermometer to get 450° to 500°.
How long does it take to grill a pork loin on the grill?
Do you grill a pork loin fat side up or down?
Get the Pork Loin Roast Ready for the Rub
That fat is going to keep the pork loin moist and flavorful. When the time comes to put the roast into the pan, you’re always going to want to place the fat side up. This is so when the meat cooks, the fat melts off and drips down into the roast, infusing it with flavor.
What’s the temperature for pork loin?
How do you cook Hatfield pork tenderloin on the grill?
To cook Hatfield ® Marinated Pork Loin Filet on the gas grill, just drizzle with a little olive oil and cook over medium high heat until the internal temperature reads around 145 degrees F. Once removed from the grill, cover loosely with foil and allow it to rest for 3 to 5 minutes.
Should you wrap a pork tenderloin?
We recommend smoking a pork loin without wrapping it in foil. The foil can prevent the smoke flavor from penetrating the meat, which is what gives the loin so much flavor. The pork loin is a lean cut, though, so wrapping it can prevent it from drying out over extended periods of time in a smoker.
Is pork tenderloin supposed to be pink?
The USDA now lists 145 F as its recommended safe minimum cooking temperature for fresh pork. … A pork loin cooked to 145 F might look a little bit pink in the middle, but that’s perfectly all right. In fact, it’s great.
Is pork loin same as tenderloin?
The names may be almost the same, but pork loin and pork tenderloin are different cuts of meat. A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat.
What temperature do you grill tenderloin?
Maintain a grill temperature (on the cool side) of around 325 – 350. A 6 pound beef tenderloin should take a little over an hour to reach our magic temperature of 130 degrees. Don’t go by time though, cook to temperature. Once the tenderloin hits 130 degrees, remove from the grill and place on a platter.