21 Grilled Pork Chop Recipes No Marinade

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 grilled pork chop recipes no marinade that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Grilled Pork Chop Recipes No Marinade

DRY RUBBED GRILLED PORK CHOPS

25 min

Pork chops, white beans, apple cider vinegar, balsamic vinegar, brown sugar

5.06

Cooking LSL

Simple Grilled Pork Chops with “Secret” Sweet Rub

24 min

Pork loin chops, brown sugar, cayenne pepper, ground mustard, black pepper

4.933

Hey Grill, Hey

Juicy Grilled Pork Chops

2 hr 30 min

Pork chops, brown sugar, sweet, olive oil, garlic powder

4.913

Easy Weeknight Recipes

Spice-Rubbed Grilled Pork Chops

Pork rib chops, chili powder, sugar, sea salt, garlic powder

3.560

Epicurious

Smoky Grilled Pork Chops

55 min

Pork chops, liquid smoke flavoring, worcestershire sauce, seasoned salt, garlic powder

4.5725

Allrecipes

The Best Juicy Grilled Pork Chops

22 min

Boneless pork chops, dry rub, canola oil

3.876

FoodieCrush.com

Perfect 15-Minute Grilled Pork Chops

15 min

Boneless pork chops, olive oil, garlic powder, minced onion

5.03

The Seasoned Mom

Grilled Pork Chops

1 hr 25 min

Loin chops, lemon, fresh rosemary, black pepper

5.03

Well Plated by Erin

Grilled Boneless Pork Chops Recipe

22 min

Boneless pork chops, dark brown sugar, smoked paprika, dry mustard, garlic powder

5.06

Gimme Some Grilling

Grilled Pork Chops

1 hr 26 min

Pork chops, soy sauce, brown sugar, dijon mustard, olive oil

5.01

Kristine’s Kitchen

Grilled Pork Chops

1 hr 30 min

Pork chops, soy sauce, brown sugar, dijon mustard, olive oil

5.038

Dinner at the Zoo

Ultimate Grilled Pork Chops

30 min

Cut pork rib, rub, ground mustard, chipotle pepper, canola oil

4.738

Taste of Home

How to Grill Pork Chops (Juicy Grilled Pork Chops)

4 hr 16 min

Pork chops, soy sauce, brown sugar, lemon, worcestershire sauce

5.01

Fit Foodie Finds

Grilled Pork Chops

55 min

Boneless pork chops, soy sauce, honey, red pepper flakes, garlic

4.820

Delish

Juicy Grilled Pork Chops

24 min

Boneless pork chops, apple cider vinegar, olive oil, garlic powder

4.818

The Endless Meal

Grilled Garlic Pork Chops

1 hr

Pork chops, soy sauce, brown sugar, dijon mustard, worcestershire sauce

5.05

Best Recipe Box

Grilled Pork Chop Recipe

45 min

Pork chops, soy sauce, brown sugar, ginger, garlic

5.09

I Wash You Dry

Chipotle Maple Pork Chop Marinade

19 min

Pork chops, balsamic vinegar, orange juice, soy sauce, maple syrup

No reviews

Carlsbad Cravings

Grilled Pork Chops

2 hr 16 min

Pork chops, apple cider vinegar, apple juice, dijon mustard, cinnamon

5.01

Cooking Classy

Ultra Juicy Grilled BBQ Pork Chops

30 min

Boneless pork chops, apple cider vinegar, brown sugar, dijon mustard, worcestershire sauce

5.025

Creme de la Crumb

How To Grill Juicy, Flavorful Pork Chops Every Time

22 min

Pork chops, dry rub, citrus peels

4.67

The Kitchn

12 Related Question Answers About Grilled Pork Chop Recipes No Marinade

Should you Season pork chops before grilling?

You should generously salt your pork chops well in advance with a dry rub or wet brine before grilling time. The pork chops should then be refrigerated for 2-24 hours This tenderizes and helps hold moisture in during the cooking.

What seasonings go well with pork?

Spices to complement pork

• Chinese five spice. Pork and Chinese five spice were made for each other. …
• Cinnamon. Cinnamon – perhaps one of the most-used spices in the world – is an amazing tool to enhance other flavours. …
• Cumin. Cumin is a favourite in curries, but it also works incredibly well with pork. …
• Chilli. …
• Garlic.

How do you grill juicy pork chops?

Grill the pork chops over direct heat, with the lid closed, until the pork chops are well-marked, for 8-12 minutes total, turning once. For juicy pork chops, the chops should still be barely pink in the middle and 140°F. Rest the chops for 5 minutes for the juices to set into the meat before cutting, and serve.

When should you Season pork chops?

Tip #2:Season the chops with salt half an hour before cooking. This way, the salt has a chance to improve the flavor and texture of the meat. Pork chops are pretty lean, so seasoning with salt before cooking is essential for making the most flavorful chops.

Should you salt pork chops before cooking?

On their own, pork chops are a lean, bland cut of meat. Seasoning with salt before cooking is an essential step in bringing out the meat’s natural flavors. Season generously, and remember that even a very short brine (just 30 minutes) will improve the taste and texture of the meat.

How do you keep boneless pork chops from drying out?

High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.

What can I add to pork for flavor?

Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.

What are the 4 basic types of seasoning ingredients?

There are four basic types of seasoning ingredients: • Salt . Pepper • Sugar and light-flavored sweeteners • Acids When you season a food, you add just enough of one or more of these ingredients to change the food’s basic taste, but not enough to add a whole new taste. Salt Salt is an important seasoning.

How do you make pork more flavorful?

Use garlic powder, minced garlic, or roasted garlic to give pork dishes more flavor. Garlic works well with Italian seasoning; or with any combination of basil, parsley, rosemary, sage, and thyme.

How do you grill pork chops without drying them out?

To make the marinade, you mix the spices with some oil and apple cider vinegar until a paste forms. The vinegar tenderizes the meat and the wet rub helps prevent the chops from drying out on the grill. It’s the perfect grilled pork chop marinade.

Why are my grilled pork chops tough?

Overcooked Pork Chops Are Tough

When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing. This is partly due to carry-over cooking.

How do you tenderize pork chops before cooking?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.