21 Grilled Pork Chop Recipes Food Network

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 grilled pork chop recipes food network that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Grilled Pork Chop Recipes Food Network

Easy Grilled Pork Chops

1 hr 15 min

Pork chops, apple cider vinegar, red pepper flakes, black pepper, vegetable oil

4.6261

Food Network

Grilled Pork Chops

55 min

Cut pork chops, smoked paprika, olive oil, mustard powder, coriander seeds

4.620

Food Network

Grilled Pork Chops, Three Ways

30 min

5.01

Food Network

Grilled Sweet and Tangy Pork Chops

29 min

Pork chops, apple cider vinegar, maple syrup, sweet, celery seed

4.746

Food Network

Grilled Pork Chops

24 hr 40 min

Pork chops, brown sugar, fish sauce, lemongrass, brandy

5.05

Food Network

Bourbon Barbecued Pork Chops

40 min

Pork loin chops, apple cider, apple cider vinegar, dark brown sugar, worcestershire sauce

4.421

Food Network

Grilled Pork Chops

1 hr 30 min

Boneless pork chops, apple juice, frozen mango chunks, dijon mustard, vidalia onion

4.827

Food Network

Grilled Pork Chops

8 hr 30 min

Pork chops, apple cider vinegar, neely’s bbq sauce, brown sugar, light corn syrup

4.668

Food Network

Spice-Rubbed Grill Pork Chops

52 min

Loin pork chops, red wine vinegar, rice, pomegranate juice, fresh pomegranate seeds

4.79

Food Network

25-Minute Grilled Pork Chops with Succotash

25 min

Pork chops, black eyed peas, sour cream, yellow tomatoes, lime

5.03

Food Network

Grilled Pork Chops

45 min

Pork chops, black pepper

5.06

Food Network

Grilled Pork Chops with Roasted Garlic Gremolata

1 hr 50 min

Cut pork chops, brown sugar, smoked paprika, olive oil, pink peppercorns

4.910

Food Network

Grilled Smoked Pork Chops with Sweet and Sour Glaze

36 min

Smoked pork chops, brown sugar, red pepper flakes, lime, vegetable oil

4.352

Food Network

Filipino Grilled Pork Chops

40 min

Pork blade chops, apple cider vinegar, jasmine rice, soy sauce, fish sauce

4.58

Food Network

Grilled Bone-In Pork Chops

20 min

Pork chops, granny smith, olive oil

5.01

Food Network

Grilled Thick Cut Pork Chops with Summer Salsa

43 min

Pork loin chops, brown sugar, cherry tomatoes, lime, red onion

4.02

Food Network

Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy

45 min

Pork chops, baby bok choy, hoisin sauce, soy sauce, brown sugar

4.48

Food Network

Thick Cut Mustard Marinated Pork Chops with Caramelized Red Onions

1 hr 40 min

Pork chops, balsamic vinegar, honey, dijon mustard, red onions

4.965

Food Network

Grilled Pork Chops

24 hr 40 min

Pork chops, brown sugar, fish sauce, lemongrass, brandy

5.05

Food Network

Grilled Pork Chops with Peck Seasoning and Charred Peppers

1 hr 10 min

Pork loin chops, bell peppers, pancetta, olive oil, lemon zest

4.48

Food Network

Smoky Grilled Pork Chops and Zucchini Noodles

1 hr

Cut pork chops, zucchini, cherry tomatoes, dill, lime

5.01

Food Network

15 Related Question Answers About Grilled Pork Chop Recipes Food Network

How do you keep pork from drying out on the grill?

To make the marinade, you mix the spices with some oil and apple cider vinegar until a paste forms. The vinegar tenderizes the meat and the wet rub helps prevent the chops from drying out on the grill. It’s the perfect grilled pork chop marinade.

Should you Season pork chops before grilling?

You should generously salt your pork chops well in advance with a dry rub or wet brine before grilling time. The pork chops should then be refrigerated for 2-24 hours This tenderizes and helps hold moisture in during the cooking.

How long should you grill pork chops?

Grill the pork chops over direct heat, with the lid closed, until the pork chops are well-marked, for 8-12 minutes total, turning once. For juicy pork chops, the chops should still be barely pink in the middle and 140°F. Rest the chops for 5 minutes for the juices to set into the meat before cutting, and serve.

How do you grill pork chops without them getting tough?

To prevent dry and tough pork chops, you need to cook the chops a certain way. Shoulder and rib pork chops are tougher cuts, and so need to be cooked long and slow in liquid. The prime centre cut loin chops should ideally be cooked to a medium doneness (slightly pink), so that they remain tender and juicy.

How do you keep juicy meat on the grill?

How do you tenderize pork chops before cooking?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

How do you keep boneless pork chops from drying out?

High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.

Should you salt pork chops before cooking?

On their own, pork chops are a lean, bland cut of meat. Seasoning with salt before cooking is an essential step in bringing out the meat’s natural flavors. Season generously, and remember that even a very short brine (just 30 minutes) will improve the taste and texture of the meat.

How long do you grill pork chops on a gas grill?

Prepare a grill for direct cooking over medium-high heat and lightly oil the grate. Add the pork chops, close the lid (for a gas grill) and cook 5-6 minutes. Flip, close the lid (for a gas grill) and cook to an internal temperature of 145°F, another 5-6 minutes. Let rest for 5 minutes before serving.

What spice goes well with pork?

Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.

Why are my grilled pork chops tough?

Overcooked Pork Chops Are Tough

When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing. This is partly due to carry-over cooking.

How do you know when pork chops are done on the grill?

To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor. Ground pork should always be cooked to 160° F.

What is the best way to tenderize pork chops?

You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.

How long grill pork chops each side?

Place pork chops on grill and cook for 2 to 3 minutes on each side. Move pork chops to indirect heat (or lower temp to medium) and cook for 8-12 more minutes, flipping once, or until pork chops reach 145 degrees F. Remove pork chops from the grill and allow them to rest for at least 5 minutes.

How long do you cook 1/2-inch pork chops on the grill?

For this recipe with 1/2-inch thick pork chops, grill them about 3 minutes per side over medium heat. If using thicker pork chops, it will take about 5 – 6 minutes per side.