What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 grilled eggplant recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Grilled Eggplant Recipes
Grilled Eggplant
Mediterranean Grilled Eggplant
Balsamic Grilled Eggplant
The BEST Grilled Eggplant with Chimichurri Sauce
Grilled Eggplant
BBQ Grilled Eggplant Steaks (Gluten-Free, Vegan)
Grilled Eggplant
Pulled Eggplant BBQ Recipe by Tasty
Grilled Eggplant (Perfect Every Time!)
Mediterranean Grilled Eggplant with Whipped Feta
Grilled Eggplant with Garlic Vinaigrette
Stuffed and Grilled Eggplant
Grilled Eggplant with Garlic Sauce and Mint
Grilled Eggplant and Tomatoes with Parmesan-Basil Crumbs
Do you have to soak eggplant before grilling?
Eggplant works like a sponge, soaking up the milk into the flesh of the fruit. … If you don’t have time to salt or soak your eggplant pieces and just need to cook it quickly, removing the seeds is probably your best choice. Eggplant seeds tend to hold in the majority of the bitterness.
Why do you soak eggplant in water before cooking?
Many recipes call for salting and rinsing eggplant before cooking it to draw out its bitterness. … This technique of soaking sliced or chopped eggplant in salt water is particularly useful when making grilled eggplant.
Do you salt eggplant before grilling?
Grilling eggplant? No need to salt first. Most recipes for eggplant insist you salt it before cooking. … If you’re cooking it in some other way — roasting, grilling, steaming — salting has no effect.
How do you make grilled eggplant less bitter?
Putting salt on the eggplant triggers osmosis, which draws out excess moisture and the bitterness along with it. Remove any excess salt by wrapping the eggplant in a kitchen towel and pressing on the slices or cubes, which removes even more water.
How do I prepare eggplant for cooking?
Start by trimming off the top and bottom of the eggplant, removing the stems and leaves. If desired, peel away the thick skin. Then slice into 1/2-inch to 1-inch rounds. Line a baking sheet with paper towels and generously sprinkle each slice of eggplant with kosher salt.
Do you Rinse eggplant after soaking in milk?
Do you peel eggplant before cooking?
Do you have to peel eggplant before you cook it? You don’t. The skin is entirely edible, though with larger eggplants it can be a little tough. … If you’re roasting the eggplant whole in the oven or on the grill, leave the skin on, then after roasting, let it cool, and scoop out the flesh.
Is bitter eggplant poisonous?
Like the tomato, the eggplant is a member of the nightshade family, but neither fruit is poisonous. Try these harmless members of the nightshade family together in this Roasted Green Tomatoes and Eggplant Stack recipe.
How do you fry eggplant without oil?
4 Ways to Prevent Eggplant from Absorbing Too Much Oil
- Brush the oil onto the eggplant. Instead of pouring oil into the pan, brush it on the eggplant flesh. …
- Microwave it first. Before hitting the stovetop, give cubed and sliced eggplant pieces a spin in the microwave. …
- Sweat the eggplant. …
- Soak the eggplant in milk.
Do you Rinse eggplant after salting?
Place it in a colander, sprinkle generously with salt (don’t worry, you’ll be rinsing most of it off before you cook it) and let it sit for about an hour. Before using, thoroughly rinse the eggplant and pat it dry. … Salt makes eggplant taste less bitter because salt always makes foods taste less bitter.
Does salting eggplant remove bitterness?
Salting: Salting removes excess liquid and some of the bitterness. Today’s eggplants are bred for mildness, though, so it’s not as important as it used to be (if you are frying eggplant, salting will ensure a creamy texture and rich flavor). This method works for eggplant slices, cubes, or planks.
Why do you not salt eggplant before cooking?
Salting causes the eggplant to absorb less oil when you cook it and the final result is a firmer bite (no soggy, floppy eggplant). So you may want to salt it for a tighter texture. Older globe eggplants can still taste bitter, too.