What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 grilled chicken and shrimp recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Grilled Chicken And Shrimp Recipes
Honey Grilled Chicken and Shrimp
Grilled Cilantro Chicken & Shrimp
Grilled Chicken and Shrimp Kebabs with Lemon and Garlic
Grilled Shrimp Recipe
Grilled Shrimp and Chicken Skewers with Honey Sesame Glaze
Jack Daniel’s Chicken and Shrimp
Grilled Cilantro Chicken & Shrimp from The Whole30 Friends & Family
Saucy Chicken & Shrimp
Chicken and Shrimp Marinade
Grilled Shrimp and Chicken Pasta
Chicken and Shrimp Stir Fry Recipe
Grilled Lemon Oregano Chicken & Shrimp Skewers
West Indian Grilled Chicken & Shrimp Kabobs
Fettuccine Alfredo with Grilled Chicken & Shrimp Recipe – (4.2/5)
Grilled Shrimp + Chicken Caesar Salad
Chicken-and-Shrimp Kebabs with Summer Vegetables and Basil Oil Recipe
Chicken and Shrimp with Pancetta Chimichurri
Shrimp-Stuffed Chicken Breasts
Grilled Shrimp Kabobs
Coconut Pineapple Shrimp Skewers
Garlic Cilantro Lime Shrimp Marinade
Can shrimp and chicken be cooked together?
You can definitely cook shrimp and chicken together, and many people really enjoy this combination. It can be done in a single pan, often alongside vegetables, for a super simple and easy to clean up weeknight meal. Just make sure both meats are cooked through before you serve them!
Can I marinate chicken and shrimp together?
Can you marinate chicken and shrimp together? Yes, you very well can. Since the proteins will be cooked, it is ok they sit in the same container or resealable bag to marinate. However, do not reuse or save marinades that have been used for raw meat, fish or seafood.
Can you grill raw shrimp on the grill?
Preheat a grill to medium-high heat (375 to 450 degrees). Place the shrimp in a bowl and add the olive oil, oregano, garlic powder, onion powder, and salt. Mix with your hands to combine. Place directly on a grill and grill 1 to 2 minutes per side until bright pink and cooked through.
Is shrimp and chicken good?
Both chicken and shrimp are high in protein. Chicken has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6, however, shrimp contains more folate and Vitamin B12. Chicken is an excellent source of potassium. Shrimp has 10.9 times less saturated fat than chicken.
What do you use to season shrimp?
For the Shrimp Seasoning:
- 1 teaspoon garlic powder.
- 1 teaspoon kosher salt.
- 1 teaspoon Italian seasoning.
- 1/4 to 1/2 teaspoon cayenne pepper use 1/4 if sensitive to spice.
What’s better for you chicken or shrimp?
Shrimp is also a good source of vitamin D and selenium and even contains several energy-boosting B-vitamins. If you’re allergic to shellfish or just don’t care for shrimp, choose skinless, boneless chicken breast which has 46 calories, 9 grams of protein and 1 gram of fat per ounce.
How long can you marinate shrimp in the refrigerator?
Best way to store the marinade: The quick shrimp marinade can be stored in an airtight container in the refrigerator for up to 3 days, which makes it great for meal prep.
Can I marinate chicken and fish together?
Cross-contamination can lead to food poisoning. This may occur when a marinade is used on raw meat, poultry or fish, and then reused “as is” on cooked food. If reusing marinade on ready to eat food, boil it first before reusing to destroy harmful bacteria.
Can you combine chicken and fish?
Seafood tends to cook very quickly, while meat and poultry take a bit longer, so sometimes it’s easier to not mix them. Related, seafood is often much softer, so it doesn’t match textures as well as various meats and poultry. (This is especially true of fish.)
Should I grill shrimp with shell on?
Butterfly shrimp by slicing almost through lengthwise, but leave shell on shrimp, this will keep the shrimp tender while grilling over such high heat. Brush shrimps with oil, season with salt and pepper and grill 2 minutes on each side, until shells are hot pink and shrimp is opaque.
How do you grill shrimp on gas grill?
Preheat your grill to 350-450°F and set it up for direct cooking. Grill the shrimp over direct, medium heat for 5-7 minutes, turning the shrimp halfway through the process. The outside of the shrimp should turn a nice pink color when it is cooked while the meat inside should be white and opaque.
How long do I grill chicken?
Grill Every Cut to Perfection
- Boneless Skinless Chicken Breasts. Time: 5 to 6 minutes per side. …
- Chicken Tenders. Time: 2 to 3 minutes per side. …
- Chicken Wings. Time: 15 to 20 minutes. …
- Drumsticks. Time: 30 minutes. …
- Thighs (Bone-In) Time: 30 to 40 minutes. …
- Boneless Skinless Thighs. …
- Skip the Guesswork. …
- Use Direct and Indirect Heat.




















