What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 grilled bone in pork chop recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Grilled Bone In Pork Chop Recipes
Grilled Pork Chops
Easy Grilled Pork Chops
Grilled Bone-In Pork Chops
Grilled Bone-In Pork Chops with Garlic Butter
Simple Grilled Pork Chops with “Secret” Sweet Rub
How To Grill Juicy, Flavorful Pork Chops Every Time
Perfect Grilled Pork Chops
Juicy Grilled Pork Chops
Juicy Grilled Pork Chops
Ultimate Grilled Pork Chops
Best Damn Grilled Pork Chops
Smoky Grilled Pork Chops
How to Grill Pork Chops (Juicy Grilled Pork Chops)
Juicy Pork Chops on the Grill (LOW CALORIE)
Perfect 15-Minute Grilled Pork Chops
Grilled Pork Chops
How long does it take to grill bone-in pork chops?
For thin cut, bone-in pork chops about 1/4 inch thick, cook over direct medium-high to high heat for a total of 3-5 minutes, with the lid closed, turning once. For 1-inch thick boneless pork chops, cook for 8-12 minutes over direct heat turning every 3-4 minutes or until well grill marked with the lid closed.
Should you Season pork chops before grilling?
You should generously salt your pork chops well in advance with a dry rub or wet brine before grilling time. The pork chops should then be refrigerated for 2-24 hours This tenderizes and helps hold moisture in during the cooking.
How long do you grill pork chops on a gas grill?
Prepare a grill for direct cooking over medium-high heat and lightly oil the grate. Add the pork chops, close the lid (for a gas grill) and cook 5-6 minutes. Flip, close the lid (for a gas grill) and cook to an internal temperature of 145°F, another 5-6 minutes. Let rest for 5 minutes before serving.
How do you keep pork chops from drying out when cooking?
High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.
What temperature do you grill bone-in pork chops?
Bone-in pork chops pack more flavor than boneless but can be a little tricky to grill. You want the meat cooked past medium-rare but not past medium-well (technically, 135 degrees). So no chewy parts but also no dryness.
What temperature do you grill pork chops at?
Use a meat thermometer to make sure your pork chops reach exactly 145 degrees, and remove them from the grill immediately.
How do you keep pork chops from drying out on the grill?
To make the marinade, you mix the spices with some oil and apple cider vinegar until a paste forms. The vinegar tenderizes the meat and the wet rub helps prevent the chops from drying out on the grill. It’s the perfect grilled pork chop marinade.
Should you salt pork chops before grilling?
On their own, pork chops are a lean, bland cut of meat. Seasoning with salt before cooking is an essential step in bringing out the meat’s natural flavors. Season generously, and remember that even a very short brine (just 30 minutes) will improve the taste and texture of the meat.
How do you tenderize pork chops?
How to Make Tender Pork Chops
- Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
- Skip the Brine, but Season Liberally. …
- Let the Pork Chops Rest. …
- Sear Pork Chops Over Medium-High Heat. …
- Baste the Pork Chops. …
- Let the Pork Chops Rest, Again. …
- Serve.
Is it better to grill with the lid open?
With the lid open, you get precise control over the heat hitting one surface of your food; with the lid closed, you still have the heat acting on the bottom of the food, but it also picks up heat from the air surrounding it, which can lead to mixed results.
How do you cook pork chops on a propane grill?
How to grill pork chops
- Coat both sides of pork chops with salt and pepper or desired seasonings. …
- Preheat gas grill before grilling to medium-high heat, or 400-450° F.
- Add pork chops and close the lid. …
- Rotate chops, close lid, and grill 4 minutes more, or until internal temperature reaches at least 145° F.
Can pork chops be a little pink?
It is fine to see just a little bit of pink on the inside of your pork chops. Check the internal temperature with a thermometer to be sure. The United States Department of Agriculture (USDA) recommends that pork is cooked to 145 degrees Fahrenheit (medium-rare), and has a 3-minute rest after you take it off the heat.