What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 green brinjal recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Green Brinjal Recipes
Green Brinjal Curry recipe
Vankaya Masala Koora
Long Brinjal Poriyal Masala Recipe – Green Baingan Sabzi
Green Long Brinjal Curry | Easy Chapati Side Dish
Brinjal Masala Poriyal Recipe
Brinjal Curry (Baingan Masala)
Green Eggplant Potato Curry
Green Brinjal Dry Veg / Hare Baingan Ki Sabji / Eggplant Curry
Vankaya Kothimeera Kharam | Andhra Brinjal Stir-fry with a Spicy Coriander Masala
Green Brinjal Sabzi
Stuffed Brinjal Curry | Gutti vankaya masala | Andhra brinjal curry
Brinjal masala
gulla bajji recipe | mattu gulla bajji recipe | eggplant – brinjal recipes
Eggplant Green Curry
HOME STYLE SLENDER BRINJAL CURRY
Brinjal-fresh green chickpea curry (vankaya-pachi sanagala kura)
What is the name of Green brinjal?
Green eggplants, botanically classified as
| Side Dish | |
|---|---|
| Not Eating Out In New York | Fried Green Eggplant with Peach Salsa |
| Indian Healthy Recipes | Green Eggplant Stir Fry |
What can be made of brinjal?
Here are our 10 best Baingan Recipes that you can try at home:
- Baingan ka Bharta.
- Begare Baingan.
- Caponata.
- Brinjal Sambhar.
- Stuffed Aubergines.
- Cheese and Pesto Eggplant.
- Baba Ganoush.
- Stuffed Baby Eggplant.
Which vitamin is in green brinjal?
A GREAT SOURCE OF VITAMINS & MINERALS
The vitamin & mineral content of eggplants is quite extensive. They’re a great source of vitamin C, vitamin K, vitamin B6, thiamine, niacin, magnesium, manganese, phosphorus, copper, fiber, folic acid, potassium, and more!
How do you eat green eggplant?
Raw – the easiest way to enjoy Thai eggplant is to eat them raw with some spicy dips or add in a healthy vegetarian salad. Wash them thoroughly, take out the stems, cut or slice them into wedges or small portion, and be ready for an eggplant feast.