What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 green apple recipes desserts that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Green Apple Recipes Desserts
Easy Apple Crisp
Apple Crisp – Perfect and Easy
Old Fashioned Easy Apple Crisp
Easy Sauteed Apples
Cinnamon Apple Pie Bread
Granny Smith Apple Crisp
Apple Crisp For Two
18 Yummy And Creative Green Apple Recipes
Instant Pot Apple Crisp
Instant Pot Apple Crisp
Sour Cream Apple Pie
Easy Apple Crisp Recipe
Apple Pie Bites
Easy Baked Cinnamon Apples
Baked Apple Slices with Cinnamon Recipe
What can be made from green apples?
15 of the Best Green Apples Recipes
- Apple Crumble Bars. These apple crumble bars are perfect for using green apples in. …
- Apple Cinnamon Bread. This is an easy, quick bread recipe that can be made with olive oil instead of butter. …
- Apple Mini Muffins. …
- Apple Pie Pancakes. …
- Caramel Apple Oatmeal. …
- Apple Coffee Cake.
What can I do with too many green apples?
Top tips for an abundance of apples
- Dry them. Dried Apples, along with other dried fruit, is a snacking favourite. …
- Puree them. Apple puree can be used in a variety of ways – apple crumbles, apple pies or just as it is. …
- Pickle them. …
- Juice them. …
- Bake them.
What to do with little green apples?
These unripe windfall apples are rich in natural pectin. They can be used to make a natural pectin for use in making jams and jellies from fruits that would usually require the addition of pectin bought from the store.
Are green apples good for baking?
One of the most popular cooking apples, green Granny Smiths are tart and crisp, perfect for adding depth to desserts. Granny Smiths are one of the best apples for apple pie—try them in any of our best apple pie recipes.
What goes well with green apples?
Some suggestions to combine flavors and enhance their qualities in terms of taste, texture and color.
- Orange & Bitter Orange.
- Kalamansi.
- Papaya.
- Mango & Passion fruit.
What can you eat green apples with?
Some of the best ways to prepare green apples include:
- Cooked on the stovetop with butter and cinnamon.
- Baked into a pie.
- Mixed into a slaw with cabbage and cider vinegar.
- Chopped and tossed in a garden salad.
- Hollowed out and baked with brown sugar and pecans.
- Cooked and served with pork chops or potato pancakes.
Can you freeze apples whole?
The short answer is yes, apples may be frozen whole and with virtually no effort. Washed and wrapped in plastic or sealed in Ziploc bags to freeze, there is no quicker route from orchard to freezer. It may be easy, but bear in mind the end result is an apple that is inconvenient when it comes time to use it.
What can I do with all my apples?
Apple Recipes
- Applesauce. Homemade apple sauce is so much better than what you find in the jar. …
- Apple Butter. Contrary to what some think, there is no butter in apple butter. …
- Poached Apples. …
- Apple Pie. …
- Apple Muffins. …
- Apple Cake. …
- Caramel Apples. …
- Apple Stuffing.
What to do with apples that don’t taste good?
But don’t toss them away!
- Apple Cinnamon Toaster Strudels. …
- How to Make the Best, Easiest Apple Crisp. …
- Apple Pie Granola Bars. …
- Baked Apples Stuffed with Oatmeal & Brown Sugar. …
- How To Make Applesauce in the Slow Cooker. …
- Slow Cooker Apple Butter. …
- Glazed Apple Fritters.
What are tiny green apples called?
The manchineel fruit resembles a small green apple. … The manchineel produces a milky toxic sap that can cause skin to blister and peel upon contact ”“ even if you’re just standing under the tree in a rainstorm or downwind from a burning pile of its wood.
Are little green apples edible?
Green apples can be eaten raw, as a snack, or used in cooking or baking recipes. They add a nice crunch and fresh flavor to salads. They are also the perfect flavor counterbalance to salty cheeses like blue cheese.
What can I make with June drop apples?
Unripe apples are not a culinary highlight of the year, but they do have one great asset. Pectin. Like the super-sour crab apple, these dropped fruits are full of pectin and when tempered with sugar they are also light on flavour. As such they can be used in preserves to produce a beautiful herb jelly.