What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 greek yogurt baking recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Greek Yogurt Baking Recipes
Greek Yogurt Coffee Cake
Greek Yogurt Coffee Cake
Lemon Berry Yogurt Cake
Greek Yogurt Brownies
How to Bake with Greek Yogurt
Lemon Greek Yogurt Loaf Cake
Double Chocolate Greek Yogurt Cake with FAGE Total
Greek Yogurt Cake
Greek Yogurt Coffee Cake
Greek Yogurt Cake Soaked in Syrup Recipe (Yiaourtopita)
Blueberry Greek Yogurt Cake
24 Yogurt Desserts (+ Healthy Recipes)
Healthy Greek Yogurt Cake
Vanilla Greek Yogurt & Olive Oil Pound Cake
Greek Yogurt Pound Cake
Chocolate Yogurt Cake
What does baking with Greek yogurt do?
I use Greek yogurt in place of much heavier, higher fat or more calorie dense ingredients – like butter, sour cream, oil, or buttermilk. Using yogurt in your baked goods will make them incredibly moist, while adding yogurt to savory dips and soups gives them creaminess with a touch of tang.
Can you use Greek yogurt in baking recipes?
Greek yogurt may be primarily a wholesome breakfast staple, but it’s also an incredible tool when it comes to baking. It can be used, just like other dairy products, to make moist and tender cakes, biscuits, breads, and more.
Can I use Greek yogurt instead of plain yogurt in baking?
Greek yogurt is just as good as the regular stuff for baking, dips and sauces. Just like sour cream, Greek yogurt is a 1-to-1 substitute for regular yogurt.
What does Greek yogurt do to cake mix?
Mix ¾ cup of sour cream or Greek yogurt into your cake mix and stir thoroughly. The richness of the sour cream or Greek yogurt gives your cake a more denser flavor and keeps your cake moister for longer.
Can you replace milk with yogurt in baking?
Sour cream or full fat yogurt can be substituted 1:1 for whole milk. Use this substitute in baking quick breads or for adding creaminess to pan sauces. Sour cream works especially well in recipes calling for buttermilk, too and vanilla-flavored yogurt can be used for sweet quick breads and cakes.
What happens if you bake yogurt?
Don’t expect it to act just like regular yogurt – chiefly, don’t bake with it unless it’s thinned out and don’t heat it quickly or the concentrated milk proteins will separate from the remainder of the whey, never to unite again.
Can I use Greek yogurt instead of sour cream in baking?
Greek yogurt can be used as a substitute in dips, dressings and toppings. Additionally, equal parts of full-fat Greek yogurt can be used in place of regular sour cream in any recipe, including baked goods.
What can I use yogurt for in baking?
Yogurt lends itself beautifully to breads, biscuits, muffins, and cakes, providing a slight tanginess and a light, fluffy texture. You can substitute yogurt for in any recipe or bake up a recipe that specifically uses yogurt. If a recipe calls for regular yogurt and you have Greek, thin it out with some water.
Can you put yogurt in a cake mix?
Adding mayonnaise, sour cream, yogurt, or melted ice cream to boxed cake mix can make the finished product moist and rich. Swapping out ingredients, like oil for butter or milk for water, will take a boxed cake to the next level. Things like coffee, soda, and spices will help to amplify the flavors in a boxed cake.
How do I turn Greek yogurt into regular yogurt?
So to substitute Greek-style yogurt for American-style yogurt in baked goods, remember this rule: Use only two-thirds of the amount of Greek yogurt called for in the recipe and make up the difference with water.
Can you bake yogurt?
But yogurt is also an excellent dairy to bake with! Because of its acidity, yogurt reacts with baking soda to encourage leavening. It also adds nice, tangy flavor that hardly overpowers, but instead keeps everything in balance.
Is Greek yoghurt healthier than normal yoghurt?
Regular and Greek yogurt are made from the same ingredients but differ in nutrients. While regular yogurt tends to have fewer calories and more calcium, Greek yogurt has more protein and less sugar — and a much thicker consistency. Both types pack probiotics and support digestion, weight loss, and heart health.
Can I use Greek yogurt instead of oil in cake mix?
Yogurt. Yogurt can replace oil in cake recipes, though it will also produce a moister cake. As with applesauce, slightly reduce the other liquids in the recipe or use 3/4 cup of yogurt per cup of oil. Yogurt is available in many varieties, all of which can be used to replace oil.
Can I substitute Greek yogurt for eggs in baking?
When Substituting: To replace one large egg use 1/4 cup (approx. 75g) regular or Greek yogurt.
Can I substitute yogurt for water in cake mix?
Yogurt method: Lemon yogurt (in lemon, butter, yellow, spice or white cakes mixes) makes a great substitute for some of the liquid called for on the box. Use 6 oz lemon yogurt, 2 T. oil and 2/3 cup water or buttermilk, then add the eggs called for on the box.