21 Greek Ground Beef Kebab Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 greek ground beef kebab recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Greek Ground Beef Kebab Recipe

Greek Ground Beef Kebabs

Ground beef, bell peppers, kebabs, red pepper flakes, roma tomatoes

4.618

Dimitras Dishes

Kofta Kebab Recipe

28 min

Ground beef, ground lamb, pita bread, tahini sauce, cayenne pepper

4.843

The Mediterranean Dish

Kofta Kebabs with Tzatziki

1 hr 5 min

Ground beef chuck, middle eastern style, cucumber, tzatziki, cinnamon

4.234

Food Network

Mediterranean Ground Meat Kebabs on skewers

20 min

Half pork shoulder, ground sumac

No reviews

Marilena’s Kitchen

Beef Kofta Kebabs with Tzatziki Sauce

30 min

Lean ground beef, greek yogurt, cinnamon, olive oil, flat bread

4.045

The Foodie Physician

Moroccan Kefta Kebab

1 hr 30 min

Ground beef, cinnamon, cayenne pepper, fresh mint leaves

4.2269

The Spruce Eats

How to make ground Beef Kebabs [Kefta recipe]

30 min

Lean ground beef, cucumber, red onion, garlic, fresh mint

No reviews

LiveBest

Spicy minced Lamb Kofta Kebab Recipe (Giaourtlou)

20 min

Greek yogurt, mince lamb, red onion, butter, cinnamon

4.7555

My Greek Dish

Beef Kofta Kababs with Tzatziki

30 min

Ground beef, pita bread, feta, hummus, rosemary

5.01

The Modern Proper

Kafta Kabob (Ground Beef Kabobs)

1 hr 28 min

Ground beef, plain greek yogurt, rice, salad, pita

5.03

Silk Road Recipes

Grilled Beef Kofta Kabobs

1 hr 10 min

Ground beef, sour cream, plain greek yogurt, pita bread, red pepper flakes

5.011

Spiced Blog

Ground Beef Kebabs (Grill or Oven)

30 min

Ground beef, egg, garlic powder, onion powder

4.448

Delicious on a Dime

EASY BEEF KOFTA KEBAB WITH TZATZIKI SAUCE

25 min

Greek yogurt, dill, olive oil, lemon juice, eggs

5.07

Julia Recipes

Lamb or Beef Kebab Pitas With Tzatziki

50 min

Sour cream, ground lamb, red wine vinegar, pita bread, cucumber

5.06

Food.com

Wagyu Beef Kofta Kebabs with Tzatziki Sauce

55 min

Ground beef, greek yogurt, pita bread, feta cheese, lemon

No reviews

Food52

Grilled Beef Kofta Kebabs with Yogurt Sauce in a Foreman Grill Recipe

25 min

Lemon pepper seasoning, lean ground beef, plain greek yogurt, cinnamon, olive oil

4.73

Foreman Grill Recipes

Kofta Kebabs

1 hr 20 min

Ground lamb, cinnamon, garlic, cayenne pepper, black pepper

4.7412

Allrecipes

Ground Beef Kabobs

1 hr 36 min

Ground beef, vinegar

5.03

Valentina’s Corner

Beef Kofta Kababs with Tzatziki

30 min

Ground beef, pita bread, feta, hummus, rosemary

4.987

Punchfork

Beef Kofta Kebabs

30 min

Ground beef, red pepper flakes, cinnamon, fresh mint, sea salt

5.03

Best Beef Recipes

Ground Beef Kebabs

1 hr 40 min

Ground beef, ginger, olive oil, hot, lemon juice

5.035

Veena Azmanov

12 Related Question Answers About Greek Ground Beef Kebab Recipe

What are kofta kebabs made of?

Grilled kofta (or kefta) are skewers of ground beef and lamb mixed with fresh parsley, onions, garlic and warm Middle Eastern spices! These kabobs will feed a crowd and there are many sides and salads you can serve alongside (lots of ideas at the bottom of this post).

How do you skewer ground beef?

How To Skewer Ground Meat (So That It Stays On The Sticks)

1. Make Sure The Meat (and Your Hands) Are Always Cold.
2. Mix Well and Remove Air Bubbles In the Meat.
3. Salt Is Your Best Friend.
4. Have A Good Seal On The Meat When Skewering.
5. Double Up The Skewers (and Don’t Put Too Much Meat)
6. If All Else Fails, Don’t Use Skewers 🙂

How do you make kofta stick to skewers?

How do you keep kebab meat moist?

The Secret Ingredient! The secret ingredient to making these kebabs always delicious, nearly foolproof is sweet onion. Specifically, grated sweet onion. Grating a small sweet onion gives the kebabs so much wonderful flavor and keep the meat very moist.

What is Adana beef?

Adana kebab is a long Turkish hand-minced meat kebab mounted on a wide iron skewer and grilled on an open burning charcoal fire. Adana skewers are named after Adana, of the largest city of Turkey where it is said to have originated, and traditionally made with minced lamb.

What’s the difference between kofta and shish?

I’ve always understood shish kebabs to be chunks of unminced meat skewered and cooked over hot coals or a grill. Seekh kebab is I believe, the south east Asian equivalent of what Arabs and Turks call Kofta kebab which is minced, seasoned meat, shaped over a skewer and cooked.

How do you bind kebabs?

Binding agent: The popular binding agent for seekh kebab is gram flour. Sometimes, plain flour is also used. If your mince kebab doesn’t have any binding agent like any flour or bread crumbs they will break. Add a little egg: Egg is not added to traditional seekh kabab.

How do you skewer kebabs?

How do I keep my kebabs from shrinking?

< Quick tips to prevent shrinkage when cooking burgers:

1. Choose leaner meats with no added water.
2. Cook it slow, on a low temperature.
3. If you’re cooking burgers on the grill, don’t close the lid. …
4. Form the patties wider than you’d like them to be, and create a small dimple in the center by pressing down with your fingers.

How do you soften a kebab?

Answers

1. When you are marinating chicken in that time if you squeeze few drops of lemon juice, chicken kebab will be soft.
2. one other best option is after marinating chicken, you should keep it in fridge for a long time.it works nice.
3. vinegar also works good to make kebab soft.

How do you make kofta not fall apart?

How do you shape kebabs?

Shaping Kebabs

1. Wet hands and form meat mixture into a ball. …
2. Using thumb and forefinger, work meat around and down the skewer while rotating skewer with bottom hand until kebab is ¾” in diameter. …
3. Pinch kebab between thumb and forefinger at 1″ intervals to create ridges.