21 Great Baked Pork Chop Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 great baked pork chop recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Great Baked Pork Chop Recipes

Juicy Baked Pork Chops

Juicy Baked Pork Chops

23 min
Boneless pork chops, olive oil, garlic powder
4.7734
The Endless Meal
Baked Pork Chops

Baked Pork Chops

20 min
Boneless pork chops, brown sugar, sweet, olive oil, onion powder
4.913
Kristine’s Kitchen
Oven Baked Pork Chops with Potatoes

Oven Baked Pork Chops with Potatoes

40 min
Pork chops, apple cider vinegar, baby potatoes, soy sauce, brown sugar
5.0323
RecipeTin Eats
Garlic Butter Baked Pork Chops

Garlic Butter Baked Pork Chops

23 min
Pork chops, olive oil, garlic, melted butter, fresh thyme
3.41.6K
Primavera Kitchen
Baked Pork Chops

Baked Pork Chops

40 min
Cut pork chops, lemon, olive oil, garlic powder, black pepper
4.9120
Gimme Some Oven
Juicy Oven Baked Pork Chops

Juicy Oven Baked Pork Chops

45 min
Pork chops, lemon, black pepper, vegetable oil, fresh thyme
4.719
Inspired Taste
Baked Pork Chops

Baked Pork Chops

35 min
Pork chops, brown sugar, lemon, butter, olive oil
5.019
Dinner at the Zoo
Saucy Brown Sugar Baked Pork Chops

Saucy Brown Sugar Baked Pork Chops

35 min
Pork chops, soy sauce, brown sugar, worcestershire sauce
5.0475
The Kitchen Magpie
Baked Pork Chops

Baked Pork Chops

30 min
Pork loin chops, rosemary, butter, olive oil, garlic
4.757
Delish
Juicy Baked Pork Chops

Juicy Baked Pork Chops

1 hr 5 min
Boneless pork chops, brown sugar, mustard powder, garlic powder
4.9166
Spend with Pennies
Baked Pork Chops

Baked Pork Chops

40 min
Pork chops, lemon, panko, italian seasoning, black pepper
4.4105
Food Network
Simple Oven Baked Pork Chops Recipe

Simple Oven Baked Pork Chops Recipe

50 min
Boneless pork chops, olive oil, garlic powder, onion powder, black pepper
4.735
Eating on a Dime
Easy Baked Pork Chops Recipe

Easy Baked Pork Chops Recipe

50 min
Cut pork chops, mushrooms, all purpose
4.455
A Mom’s Take
Juicy Baked Pork Chops

Juicy Baked Pork Chops

35 min
Pork chops, smoked paprika, avocado oil, garlic powder, black pepper
5.0605
Healthy Recipes Blog
Ultimate Oven Baked Pork Chops

Ultimate Oven Baked Pork Chops

1 hr 5 min
Pork chops, apple juice, brown sugar, bread crumbs, orange
2.01
Fit Foodie Finds
Country Style Baked Pork Chops

Country Style Baked Pork Chops

1 hr 5 min
Pork chops, brown sugar, ketchup
4.629
Country Recipe Book
Pork Rub Rubbed and Baked Pork Chops

Pork Rub Rubbed and Baked Pork Chops

25 min
Pork chops, cayenne pepper, garlic powder, onion powder, white sugar
4.5134
Allrecipes
How To Cook Pork Chops In The Oven

How To Cook Pork Chops In The Oven

15 min
Pork chops, pork chop marinade, butter
5.014
Wholesome Yum
How To Cook Tender & Juicy Pork Chops in the Oven

How To Cook Tender & Juicy Pork Chops in the Oven

Pork chops, olive oil, bay leaf
4.549
The Kitchn
Oven-Roasted Pork Chops

Oven-Roasted Pork Chops

21 min
Pork chops, olive oil, garlic powder, black pepper
4.0435
The Spruce Eats
Easy Honey Garlic Pork Chops Recipe

Easy Honey Garlic Pork Chops Recipe

22 min
Pork chops, apple cider vinegar, chicken broth, olive oil, garlic powder
5.075
Cafe Delites

Do you cover pork chops when you bake them in the oven?

Step 4: Bake Pork Chops

Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.

How do you keep pork chops from drying out in the oven?

The best way to keep your pork chops from drying out is to bake them at high temperature for a shorter amount of time. I bake my pork chops at 425° F. At this temperature, 1-inch thick boneless pork chops take between 15-20 minutes to cook.

What is the best way to cook pork chops so they are not dry?

High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.

How do you cook thin pork chops without drying them out?

The best way to cook thin pork chops would be to first sear them over medium-high heat in a pan and then transfer them to an oven to continue cooking at 425°F for 5-7 minutes. Alternatively, you can also roast or slow roast your pork chops with a cooking liquid or marinade your chops beforehand.

How long do you bake pork chops in the oven at 350?

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. …
  3. Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

What temperature do I bake pork chops in the oven?

Pork chops should be baked to an internal temp of 145°F.

  1. 450°F – bake 14-16 minutes.
  2. 400°F – bake 17-19 minutes.
  3. 375°F – bake 22-25 minutes.
  4. 350°F – bake 35 minutes.

Do you have to brown pork chops before baking?

Things You’ll Need

Pork chops are a healthy, lean alternative to steak and other red meat. Brown ordinary pork chops over high heat before you bake them and you can wake up an otherwise unremarkable dish.

Why are my pork chops dry and tough?

Overcooked Pork Chops Are Tough

When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing. This is partly due to carry-over cooking.

How do you tenderize pork chops?

How to Make Tender Pork Chops

  1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
  2. Skip the Brine, but Season Liberally. …
  3. Let the Pork Chops Rest. …
  4. Sear Pork Chops Over Medium-High Heat. …
  5. Baste the Pork Chops. …
  6. Let the Pork Chops Rest, Again. …
  7. Serve.

What can you eat with pork chops?

  • Mashed Potatoes. Mashed potatoes are one of the best sides for pork chops you can have. …
  • Fried Apples. I bet you’ve never had apples as a side with your fried pork chop before. …
  • Butternut Squash Soup. …
  • Cranberry Pecan Salad. …
  • French Onion Soup. …
  • Vegetable Fried Rice. …
  • Mac and Cheese. …
  • Glazed Carrots.

How long should pork chops stay in the oven?

If the pork is at room temperature and brined here is how long it should bake:

  1. BONE-IN Pork Chops @ 425 degrees F. 1/2 inch thick – 8 to 10 minutes. 1 inch thick – 18 to 20 minutes. 1 1/2 inch + thick – 25 minutes.
  2. BONELESS Pork Chops @ 425 degrees F. 1/2 inch thick – 6 to 7 minutes. 1 inch thick – 12 to 15 minutes.

Can you put chops in the oven?

Bake 8 to 15 minutes or until an instant-read thermometer reads 145 degrees F when inserted into the thickest part of the chop. (Since cook time depends on the thickness of the chops, check for doneness at 5 minutes, then go from there, checking every 2 minutes.)

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