21 Grandma’s Banana Cake Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 grandma’s banana cake recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Grandma’s Banana Cake Recipe

Grandma Riley's Banana Cake

Grandma Riley’s Banana Cake

30 min
Buttermilk, powdered sugar, frosting, milk, eggs
4.910
Taste of Home
Grandma's Banana Cake

Grandma’s Banana Cake

55 min
Sour milk, butter, eggs, flour, baking soda
4.519
Lemon Tree Dwelling
Grandma’s Best Banana Cake Recipe

Grandma’s Best Banana Cake Recipe

1 hr 10 min
Buttermilk, eggs, flour, baking soda, baking powder
No reviews
The Life Jolie
Grandma's Banana Cake

Grandma’s Banana Cake

40 min
Banana cake, sour milk, brown sugar, cake flour, egg
No reviews
Family Around the Table
Grandma's Banana Cake

Grandma’s Banana Cake

1 hr 5 min
Sour milk, butter, eggs, flour, baking soda
5.01
Just A Pinch
Grandma Thury's Banana Cake

Grandma Thury’s Banana Cake

Sour cream, powdered sugar, cinnamon, eggs, baking soda
3.53
MyRecipes
Grandma Thury’s Banana Cake

Grandma Thury’s Banana Cake

Sour cream, powdered sugar, cinnamon, eggs, baking soda
3.08
Sunset Magazine
Grandmas Old Fashioned Simple Banana Cake

Grandmas Old Fashioned Simple Banana Cake

55 min
Lemon, bananas, icing sugar, eggs, baking powder
No reviews
Bake Then Eat
My Granny's Banana Cake

My Granny’s Banana Cake

45 min
Sour milk, brown sugar, eggs, baking soda, vanilla
5.07
Food.com
The Best Banana Cake

The Best Banana Cake

1 hr 35 min
Cream cheese, brown sugar, powdered sugar, lemon juice, eggs
4.9871
Spend with Pennies
Grandma's Homemade Banana Bread

Grandma’s Homemade Banana Bread

1 hr 10 min
Sour milk, bananas, eggs, baking soda, all purpose flour
4.5446
Allrecipes
Grandma's Banana Cake

Grandma’s Banana Cake

1 hr 10 min
Banana, self raising flour, butter, milk, egg
4.77
Best Recipes
Grandma's Banana Cake

Grandma’s Banana Cake

1 hr 55 min
Banana, cinnamon, egg, sugar, active dry yeast
No reviews
Kitchen Stories
Grandma’s Banana Bread

Grandma’s Banana Bread

1 hr 10 min
Egg, baking soda, sugar, vanilla, ripe bananas
4.625
Lovefoodies
Grandma KK's Banana Cake

Grandma KK’s Banana Cake

Cream cheese, sour milk, cake flour, powdered sugar, butter
No reviews
Apéritif Friday
The Vintage Recipe Project: Banana Cake

The Vintage Recipe Project: Banana Cake

45 min
Buttermilk, bananas, eggs, baking soda, baking powder
5.03
Flour On my Face
Banana Cake

Banana Cake

45 min
Milk frosting, self raising flour, butter, cinnamon, bananas
No reviews
Country Recipe Book
Grandma Ober's Banana Cake

Grandma Ober’s Banana Cake

50 min
Cake batter, buttermilk, powdered sugar, milk, icing
No reviews
Spark Recipes – SparkPeople
Grandma's Best Ever Banana Bread

Grandma’s Best Ever Banana Bread

1 hr 5 min
Gluten free flour, cream cheese, sour cream, powdered sugar, baking soda
5.03
Mom Loves Baking
Grandma's Banana Cake

Grandma’s Banana Cake

55 min
Sour milk, bananas, eggs, flour, baking soda
4.519
Pinterest
Grandma's Banana Cake

Grandma’s Banana Cake

55 min
Sour milk, bananas, eggs, flour, baking soda
4.519
Pinterest

What is the difference between banana loaf and banana cake?

As their names suggest, banana bread is a type of bread made with mashed bananas, while banana cake is a type of cake made with banana as the main ingredient. The main difference between banana bread and cake is that banana bread is firmer and denser in texture than banana cake.

How do you make Mary Berry Banana Cake?

Ingredients

  1. 1 ripe banana (peeled weight 100g/4oz)
  2. 1 tbsp milk.
  3. 50g/2oz soft butter or baking spread.
  4. 75g/3oz plain flour.
  5. 75g/3oz caster sugar.
  6. ½ tsp bicarbonate of soda.
  7. ½ tsp baking powder.
  8. 1 free-range egg.

How does Jamie Oliver make banana bread?

Ingredients

  1. 125 g unsalted butter , plus extra for greasing (at room temperature)
  2. 2 large free-range eggs.
  3. 4 ripe bananas.
  4. 2 tablespoons runny honey.
  5. 2 tablespoons unsweetened apple juice.
  6. 250 g self-raising flour , plus extra for dusting.
  7. 1 big pinch of ground cinnamon.
  8. 50 g pecans , optional.

Why is my banana cake dense?

There’s a big chance your butter and sugar will over-cream, meaning the butter will trap more air than it should. As the batter bakes, that extra air will deflate and leave you with an overly dense cake. It’s all science! For best results, cream butter and sugar together for about 1-2 minutes.

Why is banana bread not a cake?

One source explains that the difference between bread and cake is that cake is light and bread is dense—and this is why banana bread (dense) is bread while zucchini and carrot cakes (light) are cakes.

Why banana cake is called by its name?

Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. In the Philippines, the term “banana cake” refers to banana bread introduced during the American colonial period of the Philippines.

Can you use self raising flour instead of plain flour?

Can self-raising flour replace plain flour? Yes and no. If the recipe calls for plain flour with the addition of baking powder (or another leavening agent), self-raising flour can be used instead, simply omit the leavening agent.

How do you make a banana sponge?

Banana Sponge Cake

  1. 200g Riped Banana ~ mash banana with a fork.
  2. 160g Sugar.
  3. 4 Large Eggs.
  4. 40g Fresh milk.
  5. ½ tbsp SP (cake stabilizer)
  6. ½ tsp Banana essence.
  7. ½ tsp Vanilla essence.
  8. 160g Plain Flour – sift together with baking powder and baking soda.

What size is a 1lb loaf tin?

As a rough guide, a 2lb (900g) loaf tin is about 21cm long, 11cm wide and 7cm high (8 x 4 x 3 inches approx) and a 1lb (450g) loaf tin is 16cm long, 11cm wide and 7cm high (6 x 4 x 3 inches).

Can I substitute brown sugar for white sugar in banana bread?

In most baking recipes, you can substitute brown sugar for white sugar in a one-to-one ratio. So if your recipe calls for 1 cup white sugar, swap 1 cup brown sugar. The sweetness level will be exactly the same, but the brown sugar may change the texture of your baked goods.

Is baking soda necessary in banana bread?

Baking soda works best in conjunction with an acidic ingredient. In the case of banana bread, this may be buttermilk, brown sugar, molasses or the bananas themselves. Recipes generally include just enough baking soda to balance the acidity in the batter.

What can I use in place of eggs in banana bread?

Most Commonly Used Egg Substitutes for Baking

  1. Mashed Banana.
  2. Applesauce.
  3. Silken Tofu.
  4. Ground Flax Seed mixed with water.
  5. Yogurt (dairy-free or regular)
  6. Buttermilk.
  7. Sweetened Condensed Milk.

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