What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 gourmet quiche recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Gourmet Quiche Recipes
Chef John’s Quiche Lorraine
Gluten-Free Quiche with Spinach, Leeks, and Cheese
Spinach Quiche
Over-the-Top Mushroom Quiche
Quiche Lorraine
GOURMET QUICHE
Quiche Lorraine
Zucchini, Bacon, and Gruyère Quiche
Three Cheese Asparagus Quiche
Bacon and Leek Quiche
Gabby Gourmet’s the Widow’s Quiche
Bacon spinach quiche
BA’s Best Quiche Lorraine
Arugula and Cremini Quiche with Gluten-Free Almond Meal Crust
What is the secret to a good quiche?
The number one trick to a good quiche is the perfectly fluffy egg filling. If you set aside add-ins and cheese (which we’ll get to later), quiche is basically just egg and milk. Figuring out your proportions couldn’t be simpler – for each egg you use, you need half a cup of milk.
What kind of cheese is good in quiche?
Cheese: Some favorites include feta cheese, goat cheese, cheddar cheese, white cheddar cheese, Swiss cheese, and gruyere. Add-Ins: Add up to 2 cups add-ins including vegetables and meat/seafood. Most quiche add-ins should be pre-cooked and can still be warm when mixing into the egg filling.
How do I make my quiche Fluffy?
Cool the par-baked crust.
And while you’re at it, turn your oven temperature down. Most quiche recipes will call for it to be baked between 325 to 375°F that so the custard can slowly coagulate without turning spongy or drying out.
What is the difference between quiche and quiche Lorraine?
Quiche has a pastry crust and a filling of eggs and milk and/or cream. … Quiche lorraine (named after the Lorraine region of France) is a popular variant that was originally an open pie with eggs, cream and lardons.
Should quiche crust be prebaked?
And yes, as you’ll see, you should always prebake pie crust for the quiche to avoid a gummy pastry. Preheat the oven to 450°F. … This technique, known as blind-baking, creates a stronger crust that can better hold a moist filling, such as the egg mixture in quiche.
Can I use milk instead of heavy cream for quiche?
Your best bet for making a quiche without heavy cream is to swap whole milk for heavy cream, use a combination of whole-fat and reduced-fat milk or a combination of heavy cream and reduced-fat milk. The USDA reports that a cup of whole milk contains 149 calories and about 8 grams of fat.
Can I substitute cheddar for Swiss in quiche?
If you don’t like Swiss, or if you don’t have any on hand, cheddar will also work well. Place the cooked bacon and onion, along with the grated cheese, in the bottom of the pie crust.
What temperature should a quiche be cooked to?
The custard in a quiche is done between 165°F and 185°F (74°C and 85°C), with some variation coming into temp based mostly on preference. A fast and accurate Thermapen® is perfect for the job, and will help you make perfect quiche the first time around.
How long should quiche rest before cutting?
Why is my quiche like scrambled egg?
Using too many eggs in the custard.
The best quiche consists of a custard that’s the perfect ratio between eggs and milk. Using too many eggs in the custard results in a quiche that rubbery and too firm when baked, while not using enough will prevent the custard from setting.
Why is my quiche spongy?
The custard relies on the coagulation of the proteins in the eggs to “set” or firm the filling. If too much dairy is added to the eggs, there will not be enough proteins to set the mixture and the result will be a very soft, almost runny quiche.
Can you put baking powder in quiche?
In a large mixing bowl, whisk the baking powder, tomatoes and eggs together. Add the cooked sausage and the cheese to the egg mixture and stir together with a large spoon. … Bake until the filling is set, about 30 minutes. Serve warm or at room temperature.
How is a frittata different from a quiche?
Quiches are typically baked in the oven; omelettes are cooked-over stovetop heat and folded over (with the center most often left custardy and not quite set). Frittatas, however, are cooked on a stovetop over low heat; the top is then either flipped to complete cooking or, more often, finished off in the oven.
What side dish goes with quiche?
What To Serve With Quiche?
- Cucumber Tomato Salad.
- Homemade Tomato Soup.
- Fruit Salad.
- Gazpacho.
- Air Fryer Asparagus.
- Mimosas.
- Cucumber Tomato Avocado Salad.
- Broiled Tomatoes.
Do you put nutmeg in quiche?
Milk can be used and is especially satisfactory in cheese-rich quiches. The traditional seasoning is nutmeg. Nutmeg is strong enough that only 1/8 teaspoon is used. Paprika, thyme, basil, oregano, and taco seasoning are other seasonings that can be considered.