21 Gourmet Pork Tenderloin Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 gourmet pork tenderloin recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Gourmet Pork Tenderloin Recipes

Island Glazed Pork Tenderloin

30 min

Pork tenderloin, brown sugar, hot sauce, cinnamon, olive oil

5.0204

Creme de la Crumb

Pork Piccata + Video

35 min

Lb pork tenderloin, balsamic vinegar, chicken broth, capers, butter

4.979

Kevin Is Cooking

Island Pork Tenderloin

40 min

Pork tenderloin, brown sugar, cinnamon, olive oil, chili powder

5.014

Cooking Classy

Pork Loin with Wine and Herb Gravy

1 hr 45 min

Pork loin roast, white wine, chicken broth, heavy cream, garlic

5.077

Seasons and Suppers

Mustard-Glazed Pork Tenderloin

40 min

Brown sugar, pork tenderloins, grainy mustard, dry sherry, dried rosemary

5.03.4K

NYT Cooking – The New York Times

Ginger Honey Roasted Pork Tenderloin

25 min

Lb pork tenderloin, soy sauce, honey, olive oil, lemon juice

4.077

The Chunky Chef

Ginger-Marinated Pork Tenderloin

Pork tenderloin, balsamic vinegar, soy sauce, brown sugar, chicken broth

3.6217

Epicurious

Pork Tenderloin with Honey Garlic Sauce

35 min

Pork tenderloin, soy sauce, maple syrup, cider vinegar, olive oil

5.0250

RecipeTin Eats

Garlic and Herb Pork Loin

55 min

Pork loin, olive oil, garlic, top, fresh herbs

No reviews

For the Love of Gourmet

Tuscan Pork Tenderloin

30 min

Pork tenderloin, garlic, black pepper, dried rosemary

4.651

Allrecipes

Balsamic Roast Pork Tenderloins

30 min

Balsamic vinegar, steak seasoning, pork tenderloins, olive oil, garlic

4.6286

Food Network

Grilled Pork Tenderloin

1 hr

Pork tenderloin, red wine vinegar, brown sugar, lemon, red pepper flakes

4.816

Delish.com

Garlic-and-Rosemary Roast Pork Loin

1 hr 45 min

Cut pork loin, rosemary, olive oil

5.01

Food & Wine Magazine

Honey Balsamic Pork Tenderloin (20 Minute Meal)

20 min

Pound pork tenderloin, balsamic vinegar, triple berry, honey, sriracha

3.838

A Gouda Life

Sear-Roasted Pork Tenderloin with Garlic and Fennel

Fennel pollen, pork tenderloins, olive oil, garlic, fresh sage

4.69

Fine Cooking

Mustard and Brown Sugar Baked Pork Tenderloin

25 min

Pork tenderloin, brown sugar, yellow mustard

5.027

The Seasoned Mom

Perfect Roasted Pork Tenderloin with Apples

50 min

Dijon mustard, granny smith, pork tenderloins, butter, homemade chicken stock

4.8231

Inspired Taste

Island Pork Tenderloin (Optional Salad)

1 hr 30 min

Pork tenderloin, napa cabbage, fresh orange juice, dark brown sugar, hot sauce

5.052

Food.com

Stuffed Pork Tenderloin

55 min

Pork tenderloin, sun dried tomatoes, white wine, chicken broth, parmesan cheese

4.98

Well Plated by Erin

Mediterranean Stuffed Pork Tenderloin

1 hr 10 min

Pork tenderloin, feta cheese, balsamic vinegar, sundried tomatoes, dijon mustard

4.5361

NeighborFood

Rosemary and Garlic-Roasted Pork Tenderloin

30 min

Pork tenderloin, olive oil, fresh rosemary

5.02

Sunset Magazine

12 Related Question Answers About Gourmet Pork Tenderloin Recipes

How do you keep pork tenderloin from drying out?

Pork tenderloin cooking temp

Pork tenderloin should be cooked for a short time in a hot oven to prevent it from drying out. Bake pork tenderloin in a 400 degree Fahrenheit oven for 20-25 minutes. The exact cooking time will depend on the size of the tenderloins and how long you seared them.

What is good with pork tenderloin?

10 Best Side Dishes for Pork Tenderloin

• Roasted Garlic-Parmesan Fingerling Potatoes. …
• Chopped Brussels Sprout Salad. …
• Merritt’s Butternut Squash Gratin. …
• Fig and Arugula Salad. …
• Chef John’s Perfect Polenta. …
• Butternut Farro Salad with Blood Orange Vinaigrette. …
• Roasted Garlic Cauliflower. …
• Lemon Pea Salad.

Do you put water in the pan with a pork tenderloin?

The goal is to keep as much of the juices in the pork roast as possible. When juices begin to seep into the baking pan, add water, white wine, brandy, rum or vegetable broth to these juices. This forms the basis of the liquid used to baste your pork roast and keep it from drying.

What is the best temperature to cook pork tenderloin to?

Do you cover a pork tenderloin when baking?

Cover the pork tenderloin with foil and roast for 30 minutes. Remove foil, spoon some more sauce over the loin and cook for about another 30 minutes or until the loin interior temperature reaches about 145°F. Remove pork from oven and cover it with foil to let it rest for about 15 minutes. Slice thin and serve hot.

Should pork tenderloin be cooked fast or slow?

Step 4: Cook the Tenderloin

Place the pan in the oven and cook for about 15 to 20 minutes. This short cooking time is best for keeping the tenderloin moist — longer cooking times can dry out and toughen a tenderloin, according to White. This is why he discourages people from cooking pork tenderloin in a slow cooker.

What is the difference between a pork tenderloin and a pork loin?

The names may be almost the same, but pork loin and pork tenderloin are different cuts of meat. A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat.

What veggies go with pork?

If you’d like to serve vegetables with pork chops, you’ll be happy to know that pretty much any vegetable goes well with pork chops. From broccoli, potatoes, green beans, carrots, squash, onions, asparagus, and zucchini, your choices are endless!

What sides to eat with pork chops?

• Mashed Potatoes. Mashed potatoes are one of the best sides for pork chops you can have. …
• Fried Apples. I bet you’ve never had apples as a side with your fried pork chop before. …
• Butternut Squash Soup. …
• Cranberry Pecan Salad. …
• French Onion Soup. …
• Vegetable Fried Rice. …
• Mac and Cheese. …
• Glazed Carrots.

Should you wrap a pork tenderloin in foil?

Pork tenderloin is a lean cut of pork that can dry out quickly. Foil-wrapped pork tenderloin is a great way to prepare this cut of meat to lock in flavor and moisture. Pork loin may not be as apt to dry out, but covering your pan with foil while roasting helps the meat retain its juiciness.

Do you cook pork covered or uncovered?

If you’re cooking a joint of pork, which has a fatty layer of skin you want to make into crackling, definitely do not cover your pork. It will make the skin soft and chewy. Some joints of meat require covering to ensure that they do not dry out or brown too heavily.

How long do you cook pork tenderloin at 350 degrees?

Put the pork tenderloin in a baking dish that fits it easily without needing to bend it at all. Put it uncovered into an oven that has been preheated to 350°F. Bake for 20-27 minutes, until the internal temperature on an instant read thermometer is at 145°F.