What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 gourmet ground beef recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Gourmet Ground Beef Recipes
Ground Beef Stroganoff
The 45 BEST Ground Beef Recipes
Salisbury Steak
My Mom’s Homemade Spaghetti and Meat Sauce
Ground Beef Gnocchi
Hamburger Helpa
Ground Beef Stroganoff
Korean Ground Beef
Ground Beef Wellington
BEST Hamburger Gravy
Gourmet Beef-Noodle Casserole
Ground Beef Casserole
Mexican Ground Beef Skillet
Shipwreck Dinner
Ground Beef and Broccoli
Moroccan Beef & Veggie Skillet
Loaded Burgers with Bacon and Caramelized Onions
What can I add to ground beef to make it better?
For filler and flavor, add chopped herbs and soaked breadcrumbs. Minced garlic, fresh herbs, and dried spices flavor ground meat so effectively because they get mixed right into the center of the meat, unlike with a steak or roast, where the seasoning just sits on the surface.
What should I do with my ground beef?
Ground Beef Recipes From Around the Globe
- Beef Empanadas: Tender, flaky crust surrounding a hearty mixture of warmly-spiced ground beef and vegetables—here’s how to make the best beef empanadas you’ve ever tasted.
- Gyro Meat. …
- Picadillo. …
- Ground Beef Tostadas. …
- Beef Kofta Kebabs with Tzatziki. …
- Healthy Shepherd’s Pie.
What is the best tasting ground beef?
This ground beef is the juiciest and most flavorful. Ground chuck: Ground chuck contains 15 to 20% fat and comes from the front area of the animal around the shoulder. This is a great all-purpose ground beef since it is not as fatty as regular ground beef but still has good flavor.
Is it OK to eat hamburger that has turned brown?
The interior of raw ground meat may be greyish brown due to a lack of exposure to oxygen. This doesn’t indicate spoilage. Nevertheless, you should throw away ground beef if it has turned either brown or gray on the outside, as this indicates that it’s beginning to rot.
What does adding an egg to ground beef do?
When it comes to egg in hamburger patties or meatloaf, the egg serves as a binder to hold the meat and other ingredients together. According to Michigan State University, the higher the fat content, the more the meat shrinks during cooking. You need fat to add flavor and juiciness, but the fat packs on extra calories.
What spices go well with ground beef?
The following spices taste great with beef:
- Cumin.
- Cinnamon.
- Dark chilis.
- Red pepper flakes.
- Cayenne pepper.
- Curry powder.
- Mustard powder.
Is ground beef the same as mince?
The terms “ground meat” and “minced meat” are sometimes used interchangeably. But they indicate two techniques for processing raw meat: ground meat is an emulsion of lean meat and fat, whereas minced meat is finely chopped skeletal-muscle meat. Ground meat is consistent and smooth; minced meat is choppy and textured.
Is ground beef bad for?
Opt for the lowest-fat ground beef
But on the other hand, the type of fat in ground beef is mostly saturated fat, which raises LDL (“bad”) cholesterol levels, Jaramillo says. According to the American Heart Association, higher levels of LDL cholesterol increase your risk of heart disease and stroke.
How long does hamburger last in the fridge?
| Food | Type | Refrigerator (40 °F or below) |
|---|---|---|
| Hamburger, ground meats and ground poultry | Hamburger, ground beef, turkey, chicken, other poultry, veal, pork, lamb, and mixtures of them | 1 to 2 days |
| Fresh beef, veal, lamb, and pork | Steaks | 3 to 5 days |
| Chops | 3 to 5 days | |
| Roasts | 3 to 5 days |
What is the meat in McDonald’s hamburgers?
The beef patties are made with beef cuts such as the chuck, round, and sirloin. Inside the plant, the beef is ground, formed and frozen to maintain quality and flavor. It takes 400,000 pounds daily of 100% pure beef to make the McDonald’s burger patties.
Is 80/20 ground beef the same as ground chuck?
The Basics
You might see what’s called the lean-to-fat ratio. That refers to the makeup of the meat, not its nutritional content, Underly told us “80/20” means a breakdown of 80 percent lean beef to 20 percent fat, typically ground chuck. … By law, ground beef can have no more than 30 percent fat.
Why is ground beef chewy?
Why is my hamburger meat chewy? You might be frying at too low of a temperature allowing your burger to absorb too much grease and inhibiting it from developing a proper sear. It might also have to do with overhandling the meat or the recipe you are using.