21 Gourmet Asparagus Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 gourmet asparagus recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Gourmet Asparagus Recipes

Garlic Browned Butter Baked Asparagus

Garlic Browned Butter Baked Asparagus

Parmesan cheese, butter, lemon juice, asparagus spears
5.01
Cafe Delites
Roasted asparagus

Roasted asparagus

15 min
Asparagus, olive oil
5.04
Family-Friends-Food
Balsamic Asparagus

Balsamic Asparagus

15 min
Balsamic vinegar, soy sauce, butter, olive oil, asparagus spears
No reviews
Carlsbad Cravings
Cheesy Roasted Asparagus

Cheesy Roasted Asparagus

20 min
Asparagus, cheddar cheese, olive oil, garlic, black pepper
No reviews
For the Love of Gourmet
Tuscan-Style Roasted Asparagus

Tuscan-Style Roasted Asparagus

35 min
Pine nuts, grape tomatoes, fresh asparagus, parmesan cheese, olive oil
4.957
Taste of Home
Roasted Asparagus

Roasted Asparagus

20 min
Olive oil, lemon juice, thick asparagus, fresh thyme
5.01.4K
NYT Cooking – The New York Times
Roasted Asparagus

Roasted Asparagus

16 min
Fresh asparagus, parmesan cheese, olive oil
5.02
Mr. Food
Oven Roasted Asparagus

Oven Roasted Asparagus

20 min
Fresh asparagus, parmesan cheese, olive oil
No reviews
Flavor Mosaic
Toasted Sesame Balsamic Asparagus

Toasted Sesame Balsamic Asparagus

15 min
Asparagus, balsamic vinegar, soy sauce, sesame oil, red pepper
1.01
McCormick
Best Sautéed Garlic Asparagus

Best Sautéed Garlic Asparagus

10 min
Vegan, olive oil, garlic, almond flakes, green asparagus
5.01
Voach
Roasted-Garlic Asparagus

Roasted-Garlic Asparagus

Olive oil, fleur de sel, thin asparagus, onion powder, black pepper
5.030
Epicurious
Chilled Asparagus Salad with Lemon-Dijon Vinaigrette

Chilled Asparagus Salad with Lemon-Dijon Vinaigrette

13 min
Asparagus, white wine vinegar, lemon, dijon mustard, olive oil
5.017
The Daring Gourmet
Warm asparagus salad with walnuts, parmesan, lemon and olive oil

Warm asparagus salad with walnuts, parmesan, lemon and olive oil

25 min
Asparagus, ricotta, lemon, parmesan, olive oil
No reviews
Gourmet Traveller
Simple Roasted Asparagus

Simple Roasted Asparagus

20 min
Asparagus, olive oil
5.01
Greedy Gourmet
Roasted Asparagus

Roasted Asparagus

15 min
Olive oil, lemon juice, garlic, black pepper
5.02
Culinary Hill
Roasted Asparagus with Lemon Butter

Roasted Asparagus with Lemon Butter

20 min
Asparagus, butter, lemon juice, black pepper
3.73
MyGourmetConnection
Asparagus with Hollandaise

Asparagus with Hollandaise

No reviews
Everyday Gourmet
Roasted Asparagus

Roasted Asparagus

20 min
Asparagus, olive oil, lemon juice
No reviews
Gourmetcentric
Baked Asparagus with Balsamic Butter Sauce

Baked Asparagus with Balsamic Butter Sauce

25 min
Balsamic vinegar, soy sauce, fresh asparagus, butter
4.62.5K
Allrecipes
Sautéed Asparagus with Butter & Parmesan

Sautéed Asparagus with Butter & Parmesan

Asparagus, parmigiano reggiano, black pepper
4.98
Fine Cooking
Sauteed Asparagus with Garlic and Thyme

Sauteed Asparagus with Garlic and Thyme

15 min
Asparagus, olive oil, garlic
No reviews
Martha Stewart

What does asparagus pair well with?

What Goes with Asparagus? (12 Tempting Dishes)

  • Salmon. Whether pan-fried, baked, or grilled, asparagus and salmon make an excellent pair. …
  • Tuna. Another fish that goes well with asparagus is tuna! …
  • Chicken Casserole. …
  • Corned Beef Hash. …
  • Hollandaise Sauce. …
  • Ranch. …
  • Prosciutto or Bacon.

What is the best part of asparagus to eat?

You can eat the whole spear except for the woody stem towards the bottom. Hold the asparagus spear on each end firmly. Gently bend the asparagus so that it bows out away from you.

How do you cook asparagus Alton Brown?

Directions

  1. Heat the oven to 500 degrees F.
  2. Lay the asparagus on a long double layer of heavy-duty aluminum foil. Drizzle with the olive oil and toss to coat. Spread the spears into a single layer. Fold the edges of the foil to make a tray. Roast in the oven for 5 minutes.

What can I do with too much asparagus?

What part of asparagus is poisonous?

5. Asparagus. Like the rhubarb, the part of the asparagus plant that we love – the young stems – are perfectly safe to eat. But the asparagus hides a deceptive, nasty secret: Its fruit, which are bright red berries, are toxic to humans.

What does asparagus do for males?

Fight disease. Asparagus is high in vitamin A, folic acid and dietary fibre, which are all thought to play a vital role in fighting cancer. Asparagus also contains high levels of potassium, which may help control blood pressure, and is rich in rutin and iron which boost the body’s immune system.

Should you soak asparagus before cooking?

Do you wash asparagus before roasting? Some people give their asparagus a quick bath before cooking though I find it unnecessary. You will definitely need to clean them well and remove the grit, but beyond that, a soaking isn’t needed.

What is the tip of asparagus called?

The tip of a growing asparagus spear is the part of the stem that will become branchy (if it is not harvested). … In some species (e.g., asparagus ferns, which are not ferns but are asparagus), the stems have become flattened and look like leaves. Leaf-like stems in general are called cladodes.

What part of asparagus do you cut off?

Using a large chef’s knife, slice off the bottom tough parts of the stalks just where the color turns from white to green. Repeat with the other half of the stalks. And that’s it: you’ve got asparagus that’s ready to be used in any recipe!

How long is asparagus good in fridge?

Cover with a plastic bag then refrigerate them for up to 4 days. Change the water as it gets cloudy to keep the asparagus perky and fresh. If you just can’t spare the room in the fridge, wrap the asparagus in wet paper towels instead. Cover it with a plastic bag before refrigerating.

Can you eat asparagus raw?

High in vitamin K and folate (vitamin B9), asparagus is extremely well balanced, even among nutrient-rich vegetables. … Asparagus is extremely low in calories at about 20 per serving (five spears), has no fat, and is low in sodium. It can be eaten raw or cooked; however, cooking times affect health benefits.

How long does it take to cook asparagus in boiling water?

When ready to cook, toss the salt into the boiling water and carefully lower in the asparagus. Turn the heat to low and simmer the asparagus, uncovered, until the spears are easily penetrated with a knife, usually after about 5 minutes but from 1 minute for very thin asparagus to 12 minutes for the very thickest.

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