21 Golden Curry Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 golden curry recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Golden Curry Recipe

Japanese Chicken Curry

1 hr 10 min

Japanese curry roux, skinless chicken thighs, soy sauce, yukon gold potatoes, fuji apple

3.91.8K

Just One Cookbook

Japanese Curry

1 hr 15 min

Skinless chicken thighs, golden curry sauce, potatoes, apple, honey

5.02

Dinner, then Dessert

Homemade Japanese Curry Rice (Kare Raisu) Recipe

2 hr

Skinless chicken thighs, stew, star anise, yukon gold potatoes, pickled ginger

4.67

Serious Eats

Japanese Curry With Winter Squash and Mushrooms

Kabocha squash, curry powder, honey, garam masala, royal trumpet

4.557

Bon Appetit

Japanese Curry

45 min

Skinless chicken breast, curry powder, tonkatsu sauce, carrots, butter

No reviews

Delish.com

Japanese Curry Rice

30 min

Rice cooker, curry roux, potato, protein, honey

4.777

Chopstick Chronicles

Japanese Curry Using Roux Cubes (Including Lots of Secret Tips)

1 hr 30 min

Japanese curry roux, pork, potatoes, white rice, carrot

5.02

Sudachi Recipes

Katsu Curry (Japanese Curry with Chicken Cutlet)

25 min

Chicken cutlets, curry, potato, cooked rice, carrot

5.054

RecipeTin Japan – RecipeTin Eats

One-Pot Japanese Curry Chicken and Rice

1 hr

Chicken thighs, grain white rice, madras curry powder, hot sauce, chicken broth

4.03.7K

NYT Cooking – The New York Times

Japanese Curry Chicken

1 hr 15 min

Boneless chicken breast, new potatoes, jasmine rice, curry sauce mix, carrots

No reviews

Allrecipes

Japanese Beef Curry (or any meat of your choice)

2 hr 40 min

Beef chuck roast, soy sauce, curry roux, potatoes, apricot jam

4.432

GypsyPlate

Japanese Curry Recipe

1 hr 15 min

Red wine, soy sauce, potato, apple, curry powder

4.927

Pickled Plum

Japanese Golden Curry

25 min

Baby corn, pork, broccoli, golden curry sauce, russet potato

5.04

Food.com

Japanese Curry

45 min

Skinless chicken thighs, soy sauce, potatoes, mild curry powder, honey

4.926

Erren’s Kitchen

Japanese Curry From Scratch

1 hr 40 min

Japanese curry powder, boneless chicken thighs, banana, soy sauce, potatoes

4.532

No Recipes

17-minute creamy Japanese chicken curry recipe

17 min

Golden curry sauce, coconut cream, chicken tenderloins, broccolini, lime

4.334

Taste

Japanese Chicken and Vegetable Curry with Rice and Quick Cucumber Pickles

1 hr 15 min

Fresh green beans, skinless chicken thighs, soy sauce, yukon gold, curry powder

5.01

The Kitchn

Golden Curry Recipe With Vegetable

40 min

Green beans, coconut milk, curry paste, potatoes, mushrooms

4.58

Delicious Everyday

Gluten Free Japanese Curry

50 min

Gluten free, gluten free all, curry roux, yukon gold potatoes, avocado

No reviews

Laulima Kitchen

Japanese Curry

45 min

Japanese curry powder, potatoes, wheat flour, chicken thigh, frozen green peas

4.520

Taste Of Asian Food

Easy Japanese Beef Curry Recipe

25 min

Golden curry roux, potatoes, apple, carrots, beef patties

5.026

Mashed

12 Related Question Answers About Golden Curry Recipe

How do I make Golden Curry better?

Whether you have Japanese curry roux or not, caramelized onions will add a rich, gravy like taste to your curry as well as improve the colour.

What is in Golden Curry?

Wheat Flour, Edible Oils (Palm Oil, Canola Oil), Salt, Sugar, Curry Powder 5% (Turmeric, Coriander, Cumin, Fenugreek, Pepper, Chilli Pepper, Spices), Spices, Colour (150a), Flavour Enhancers (621, 627, 631), Acid (296).

How much water do you add to Golden Curry?

2 tbsp. Cooking oil 2 1/2 cups water. 3.5 oz S&B golden curry sauce mix.

Is Golden Curry good?

Premium Golden

Flavor: A warm, basic curry powder flavor that isn’t terribly strong, but has nice balance and a little sweetness. Summary: Better texture and flavor than its non-premium cousin.

How do you make golden curry thicker?

Mix cornstarch or potato starch (katakuriko) in cold water. Once reasonably dissolved, add it to the curry pot. This type of thickener can create a slightly odd texture in a Japanese curry, as the browned roux creates a more velvety texture, but that doesn’t mean I haven’t done it before in a pinch.

Does Golden curry expire?

Does curry powder ever spoil? No, commercially packaged curry powder does not spoil, but it will start to lose potency over time and not flavor food as intended – the storage time shown is for best quality only.

Where is golden curry from?

Is Golden curry yellow curry?

As in traditional Indian curry, Thai yellow curry includes turmeric as one of the vital ingredients, giving the curry its typical golden-yellow hue.

Is Golden a curry?

“Golden Curry” is made with S&B original curry powder and features rich aroma of spices and herbs. It is long-loved by many customers worldwide since its introduction.

Why is my curry so watery?

Onions and Tomatoes Are Cut In Big Chunks

In curry, the thickening agents are onion and tomatoes. If they are chopped into big chunks, curry will be watery. So, you need to cut them into smaller pieces or finely chopped them to make thicker curry.

What type of potatoes are best for curry?

Which Potatoes are the Best for Curry

• Yukon Gold. I prefer Yukon Gold potatoes when cooking curries, because they have a slight buttery flavor and creamy texture thanks to their medium starch content.
• Red Potatoes. They don’t need to be peeled before cooking and hold their shape well when cooked.
• Russet.

How hot is golden curry hot?

“Golden Curry” is made with S&B original curry powder and features rich aroma of spices and herbs.