What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 gjetost cheese recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Gjetost Cheese Recipes
Norwegian Meatballs With Gjetost Sauce
Sour Cream Apple Pie with Norwegian Gjetost
Gjetost-Topped Mini Bread Puddings
Warm Apple Galette with Gjetost Butterscotch Sauce
Norwegian Meatballs (Viking Soul Food Style)
Sizzling Cheese Salad
Norwegian Turkey Meatballs with Brown Cheese Sauce
Norwegian Meatballs, Mashed Potatoes and Brown Sauce
Norwegian Chicken Meatballs
Juniper-Spiced Venison with Brown Goat Cheese Sauce
Caramelized Pear, Black Pepper, Honey and Goat Cheese Pound Cake
Norwegian Meatballs
Norwegian Baked Apples Recipe
What can I do with Gjetost cheese?
When it does, try these five applications.
- Grilled cheese. On its own, gjetost makes an awesome grilled cheese. …
- Fondue. Regular cheese fondue is a little dated for a party dish, but gjetost is just interesting and kitschy enough to make your old fondue pot relevant again. …
- Cheese plate. …
- Torch it. …
- Waffles.
What does Gjetost cheese taste like?
It’s Norwegian, and although the name translates directly to “goat cheese,” chances are that this cheese tastes just about as far from any you’ve had before. Gjetost is as sweet as caramel, with the texture of a dense, buttery fudge.
What goes well with Gjetost?
It pairs especially well with coffee or dark beers like stouts or porters. When spread thinly on bread with jam, it makes an excellent grilled cheese sandwich. Or, for a delicious, low-fuss snack, try slivers of Gjetost with apple slices.
How do you use ski queen cheese?
Ski Queen is traditionally cut into wafer thin slices and eaten on toast or crispbread. It is also suitable for cooking, e.g. to flavour sauces or make a sweet fondue.
Can you freeze Gjetost cheese?
I can keep mine for 2-3 months. You can also freeze it if you have the food saver system.
How long does Gjetost last?
What kind of cheese is Gjetost?
Gjetost, also known as Brunost, is sweet like caramel and has a dense and rich texture. This fudge-like cheese is formed into rind-less cylinders and is best when sliced wafer thin and enjoyed on toast or fruit. Made from a blend of pasteurized goat and cow milk that’s aged 1-2 months.
What is Gjetost made of?
Gjetost is a brown Norwegian cheese made of goat’s milk or a blend of goat and cow’s milk. Gjetost Cheese from Norway is produced by slowly heating a vat of whey, cream and milk.
How do you eat brunost cheese?
A slice of brown cheese on regular bread or crispbread makes a very quick and easy breakfast, lunch or mid-afternoon snack. But brunost can also be eaten as part of a sweet snack, most often with a waffle and jam, or even as part of a sauce especially for game.
How do you eat Gjetost?
How to Eat Gjetost. Gjetost is often sliced and served on toast for breakfast. Gjetost is also great for breakfast because it’s a cheese that pairs well with coffee. It travels well and is a good cheese to keep in your pocket while skiing or take on road trips and camping trips.
How do you eat caramel cheese?
You slice off a slither from the block and can eat it atop toast, on a crispbread topped with strawberry jam, or even with waffles. Those are the most common methods, but I’ve seen it consumed in all manner of inventive ways. In South Korea, they even use it as a pizza topping. Yes, really!