What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 german pork chop schnitzel recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 German Pork Chop Schnitzel Recipe
Pork Schnitzel Recipe
Authentic German Schnitzel (Schweineschnitzel)
Traditional German Schnitzel
German Schnitzel Recipe ~ Oma’s Jägerschnitzel
Easy Pork Schnitzel Recipe
My Grandma’s Easy German Schnitzel Recipe
Classic Pork Schnitzel
Crispy Fried Pork Chops (Jaeger Schnitzel)
Crispy Pork Schnitzel Recipe
Pork Schnitzel
How to Make German Pork Schnitzel
German Pork Schnitzel (Schweine Schnitzel)
Pork Schnitzel with Sauce
Pork Schnitzel Recipe
Schnitzel
What cut of meat is used for schnitzel?
What breadcrumbs are best for schnitzel?
I usually make schnitzel with my own homemade dried breadcrumbs but really felt like I needed to do the original recipe justice and use panko. Panko breadcrumbs are crisp, light and give that oh so delicious freshly fried crunchy texture.
What is schnitzel sauce made of?
The sauce is made with white wine, heavy cream, and black pepper. There are other toppings for schnitzel other than schnitzel sauces. Schnitzel Holstein is topped with a fried egg, onions, and capers. The meat used is veal, pork, turkey, or chicken.
What is German schnitzel made of?
What is Schnitzel in German?
Germany. In Germany, the term Schnitzel means cutlets in general, not just breaded, fried ones. Schnitzel Wiener Art (‘Viennese style schnitzel’) is a pounded, breaded and fried cutlet, more often made of pork than of veal.
How do you say pork Schnitzel in German?
Schweineschnitzel {n} gastr.
How do you get breadcrumbs to stick to schnitzel?
Well breaded
Do not press the crumbs down firmly, but simply push them all around over the meat. Turn once – just the weight of the meat is enough to keep the crumbs in place. Shake off the schnitzel carefully and place it on a piece of kitchen paper.
What is the difference between schnitzel and wiener schnitzel?
Wiener Schnitzel Means Veal
True wiener schnitzel is the only schnitzel made with veal and is protected as such under Austrian law. … German schnitzel (or Schweineschnitzel) is traditionally made with pork chops that are also thinly breaded and fried in a tender crisp coating.
Can you use regular bread crumbs in place of panko?
Panko and breadcrumbs can certainly be used interchangeably. Both items are used to serve the same purpose — a crispy topping for baked casseroles, breaded coating for fried foods, and binder for meatballs and veggie burgers. … Now when I cook recipes that require breadcrumbs, I substitute an equal amount of panko.
What are the different kinds of schnitzel?
There are many variations of schnitzel using many different types of meat.
- Wiener-Schnitzel must be made with veal.
- Schweine-Schnitzel is made with pork.
- Puten-Schnitzel uses turkey.
- Hänchen-Schnitzel is made with chicken.
How many types of schnitzel are there?
There are four basic kinds of Schnitzel in Germany. Most of them are breaded (regional differences) but how they are served varies.
What goes with Wiener Schnitzel?
One of the best known dishes of Austrian cuisine, the Wiener schnitzel is a thinned, breaded, and pan-fried veal cutlet that is traditionally served with a dollop of lingonberry jam, lemon wedges, and either buttered parsley potatoes, a simple potato salad, or french fries.