What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 german meat pies recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 German Meat Pies Recipes
Bierocks (German Meat Turnovers)
Bavarian Beef Pie
Tourtiere Recipe made Just like Oma
Hackfleischschnecken – German Ground Beef “Snail” Pinwheels
Juicy Minced Beef Pie (牛肉餡餅)
My Grandma’s Super Easy Recipe For Bierocks
24 Authentic German Recipes
Crispy Sausage packed in Puff Pastry – ideal Fingerfood
Bierocks – Meat and Cabbage filled rolls
German Krautstrudel: An Easy Savory Phyllo Cabbage Roll
Chicken Pot Pie or Chicken Ragout Fin
Are there meat pies in Germany?
Australian and Kiwi travellers and expats know the humble meat pie well, but it is surprising to find that they are not a staple in every bakery chain in Germany, bringing hot flaky pastry and meaty goodness to the people.
What are the different types of meat pies?
Five Marvelous Meat Pies
- Steak and Guinness Pie. A staple in British pubs, the Guinness pie is made with round steak (feel free to upgrade with sirloin, ribeye or hanger steak), onions and bacon. …
- Pigeon Pot Pie. …
- Natchitoches Meat Pie. …
- Pasty. …
- Sfeeha (Middle Eastern Meat Pie) …
- Fun Facts About Pie.
Which country is famous for meat pies?
When you want to learn more about a country’s culture, one of the first places to start with is their food. And if it’s Australia, Aussie Meat Pies is the ultimate food unique that is so to the country. In fact, Aussie meat pies are widely known as the national meal in Australia.
What kind of meat do they eat in Germany?
Pork, beef, and poultry are the main varieties of meat consumed in Germany, with pork being the most popular. The average person in Germany will consume up to 61 kg (134 lb) of meat in a year. Among poultry, chicken is most common, although duck, goose, and turkey are also enjoyed.
What are the 4 types of pies?
Any dish that has a crust with a filling. There are four types of pies: cream, fruit, custard, and savory.
What is a meat pie called in America?
In most regions, though, the closest thing to a “Meat Pie” you will find is either pot pies. (American style pie crust or a biscuit topping baked over a mix of meat chunks veggies and gravy) or Jamaican “Patties” ( a fried pastry crust around a spiced ground meat product.)
What are meat pastries called?
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in British cuisine.
Why are meat pies an Australian icon?
So how did Australia come to adopt the pie as its culinary symbol? It was simply the case that all the ingredients were at hand. “Pies could only be made in countries that had wheat and dairy or pork.
Why do only Australians eat meat pies?
The Aussie meat pie is often considered the national dish in Australia. This is because it’s famous in both New Zealand and Australia. While there are several varieties to choose from, the classic version with the flaky crust and ground beef and vegetables with gravy is the most iconic one out there!
Who invented meat pies?
Meat pies are a European invention, with roots going back to ancient Greece and Rome. Pastry shells made by combining flour and water were filled with meat and cooked under coals. The wealthier you were, the better the meat you had to fill your pie. Some Romans even served seafood pies during dinner.