21 Garlic Herb Pork Tenderloin Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 garlic herb pork tenderloin recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Garlic Herb Pork Tenderloin Recipes

The Best Garlic Baked Pork Tenderloin Recipe Ever

35 min

Lb pork tenderloin, butter, olive oil, garlic, italian herb seasoning

4.93.9K

Sweet Cs Designs

Garlic Herb Pork Tenderloin Recipe

35 min

Pork tenderloin, dijon mustard, parmesan cheese, olive oil, garlic

5.05

I Wash You Dry

Oven Roasted Garlic Herb Pork Loin

40 min

Boneless pork tenderloin, olive oil, sea salt, black pepper, dried sage

5.06

Slim Pickin’s Kitchen

Garlic and Herb Rub Pork Tenderloin

40 min

Pound pork tenderloin, lemon, garlic, chili powder, black pepper

4.610

Foodie Crush

Best Baked Pork Tenderloin

55 min

Apple cider vinegar, brown sugar, pork tenderloins, smoked paprika, butter

No reviews

Carlsbad Cravings

Garlic and Herb-Crusted Pork Loin Roast

6 hr 15 min

Rib roast, olive oil, garlic, fresh herbs, black pepper

4.2107

The Spruce Eats

One Dish Garlic and Herb Pork Tenderloin

45 min

Marinated pork tenderloin, baby red potatoes, carrots, olive oil, fresh rosemary

No reviews

The Seasoned Mom

Garlic and Herb Pork Roast

1 hr 10 min

Pork loin, white wine, red pepper flakes, olive oil, garlic

4.36

Girl and the Kitchen

Herb Roasted Pork Tenderloin

45 min

Pork tenderloin, olive oil, garlic, black pepper, dried rosemary

4.929

Budget Bytes

Garlic Herb Grilled Pork Tenderloin

1 hr 15 min

Pork tenderloin, olive oil, garlic, fresh rosemary, black pepper

4.4183

Allrecipes

Garlic Butter Roasted Pork Tenderloin

40 min

Pork tenderloin, garlic powder, dried herbs

5.017

Creme de la Crumb

Garlic-Herb Pork Tenderloin with Roasted Potatoes & Gravy

40 min

Berkshire pork tenderloin, apple cider vinegar, chicken broth, whole grain mustard, carrots

No reviews

Marley Spoon

Herb and Garlic Pork Tenderloin

40 min

Pork tenderloin, white wine, heavy whipping cream, chicken broth, garlic

5.04

Seasons and Suppers

Instant Pot Pork Tenderloin with Garlic Herb Rub

17 min

Lb pork tenderloin, balsamic vinegar, honey, chicken broth, ketchup

4.545

The Recipe Rebel

Garlic Herb Roasted Pork Loin

1 hr 35 min

Boneless pork loin, olive oil, garlic, fresh rosemary, black pepper

No reviews

Our Balanced Bowl –

Pork Tenderloin with Garlic-Herb Sauce

15 min

Pork tenderloin, red wine vinegar, red pepper, garlic, black pepper

No reviews

Rachael Ray In Season

Garlic and Herb Pork Loin

55 min

Pork loin, olive oil, garlic, top, fresh herbs

No reviews

For the Love of Gourmet

Instant Pot Garlic Herb Pork Tenderloin (with Gravy!)

Pork tenderloin, chicken broth, heavy cream, olive oil, italian seasoning

4.73

Recipe Teacher

Pork Loin Roast with Herbs and Garlic

2 hr 45 min

Pork loin roast, rosemary, olive oil

No reviews

Food & Wine Magazine

Oven Roasted Pork Tenderloin with Mustard, Garlic and Herbs

40 min

Pork tenderloin, dijon mustard, olive oil, italian seasoning, garlic

4.458

What’s In The Pan?

Roasted Garlic And Herb Pork Roast Recipe by Tasty

Whole pork tenderloin, white wine, dijon mustard, olive oil, chicken stock

5.04

Tasty

12 Related Question Answers About Garlic Herb Pork Tenderloin Recipes

How do you cook Smithfield garlic and herb pork tenderloin?

Oven: Heat oven to 425 degrees F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound.

Should pork tenderloin be cooked fast or slow?

Cook it fast and hot — but keep an eye on temperature

If there was ever a time to use a meat thermometer, pork tenderloin is it. Unlike slow-cooked meat, tenderloin can go from juicy to dry in a matter of minutes.

What spices work well with pork?

Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.

Should you cover pork tenderloin in the oven?

Cover the pork tenderloin with foil and roast for 30 minutes. Remove foil, spoon some more sauce over the loin and cook for about another 30 minutes or until the loin interior temperature reaches about 145°F. Remove pork from oven and cover it with foil to let it rest for about 15 minutes.

How do I cook Smithfield applewood pork tenderloin?

Oven: Heat oven to 375 Degrees F. Remove pork from packaging and plate, bacon side up, on rack in shallow roasting pan. Roast 30 to 35 minutes per pound. Keep refrigerated.

How do you cook Smithfield Steakhouse Mushroom Pork Loin Filet?

Place pork on rack on shallow roasting pan. Roast 30 to 35 minutes per pound. Grill: Heat charcoal or gas grill for indirect cooking at 375 degrees F to 400 degrees F. Grill loin filet for 30 to 40 minutes per pound, turning occasionally.

How do you keep pork tenderloin from drying out?

Pork tenderloin cooking temp

Pork tenderloin should be cooked for a short time in a hot oven to prevent it from drying out. Bake pork tenderloin in a 400 degree Fahrenheit oven for 20-25 minutes. The exact cooking time will depend on the size of the tenderloins and how long you seared them.

Why is my pork tenderloin tough?

Why Is My Pork Loin Tough? Your pork tenderloin might be tough because it was cooked for too long. Despite your best efforts, you might accidentally overcook your pork tenderloin, but don’t let it go to waste.

Do I have to sear pork tenderloin?

You don’t need to pan-sear the pork tenderloin if your oven has a grill that you can utilize. Starting out by grilling the pork tenderloin is going to be just fine. You can still finish it off with roasting after the skin has browned properly using the grilling method.

What is the best herb to use with pork?

Some herbs that go with pork include:

1. Parsley. Parsley has a mild grassy smell and taste attached to it. …
2. Coriander. Coriander is primarily used to add flavor to your meal. …
3. Caraway seeds. Caraway is notorious for its medicinal properties. …
4. Thyme. The aroma of thyme is warm, spicy, and agreeable. …
5. Sage. …
6. Dill. …
7. Savory. …
8. Garlic.

How do you add Flavour to pork?

Use garlic powder, minced garlic, or roasted garlic to give pork dishes more flavor. Garlic works well with Italian seasoning; or with any combination of basil, parsley, rosemary, sage, and thyme.

How do you make seasoning stick to meat?

WET RUB. Mixing a wet substance like oil with your spices makes a “wet rub.” Adding a little olive oil or Worcestershire also helps the spices stick to your meat. A wet rub can also add moisture to your meat and keep it from sticking.